Ben Shaw

1.8k total citations
34 papers, 1.2k citations indexed

About

Ben Shaw is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ben Shaw has authored 34 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Ben Shaw's work include Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (9 papers) and Food Quality and Safety Studies (4 papers). Ben Shaw is often cited by papers focused on Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (9 papers) and Food Quality and Safety Studies (4 papers). Ben Shaw collaborates with scholars based in United Kingdom, United States and Italy. Ben Shaw's co-authors include Charmaigne D. Harding, P. N. Hobson, Douglas B. MacDougall, J. M. Shewan, Addison A. Taylor, R.H. Dainty, G.L. Nortjé, Pallab Datta, Myron Flickner and Emmett McQuinn and has published in prestigious journals such as Water Research, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Ben Shaw

34 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ben Shaw United Kingdom 20 507 450 346 170 160 34 1.2k
Trygve Magne Eikevik Norway 29 811 1.6× 777 1.7× 294 0.8× 173 1.0× 323 2.0× 108 2.6k
Christian James United Kingdom 24 1.1k 2.2× 513 1.1× 146 0.4× 78 0.5× 156 1.0× 63 1.9k
Carlos Pereira Portugal 18 643 1.3× 182 0.4× 436 1.3× 45 0.3× 72 0.5× 49 1.0k
Qianqian Yu China 20 247 0.5× 539 1.2× 394 1.1× 36 0.2× 162 1.0× 51 1.1k
Frank Sherkat Australia 19 1.0k 2.0× 248 0.6× 426 1.2× 54 0.3× 69 0.4× 37 1.5k
Xiaojing Tian China 25 414 0.8× 615 1.4× 614 1.8× 16 0.1× 216 1.4× 78 1.7k
Paul Cronjé South Africa 29 911 1.8× 201 0.4× 208 0.6× 53 0.3× 243 1.5× 80 2.3k
Míriam Pérez-Mateos Spain 32 1.2k 2.4× 1.5k 3.4× 661 1.9× 44 0.3× 180 1.1× 58 3.0k
Małgorzata Korzeniowska Poland 23 790 1.6× 419 0.9× 340 1.0× 22 0.1× 143 0.9× 109 1.9k
Yuny Erwanto Indonesia 15 336 0.7× 399 0.9× 586 1.7× 16 0.1× 202 1.3× 131 1.1k

Countries citing papers authored by Ben Shaw

Since Specialization
Citations

This map shows the geographic impact of Ben Shaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ben Shaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ben Shaw more than expected).

Fields of papers citing papers by Ben Shaw

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ben Shaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ben Shaw. The network helps show where Ben Shaw may publish in the future.

Co-authorship network of co-authors of Ben Shaw

This figure shows the co-authorship network connecting the top 25 collaborators of Ben Shaw. A scholar is included among the top collaborators of Ben Shaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ben Shaw. Ben Shaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Stucky, Susan U., Melissa Cefkin, Yolanda A. Rankin, Ben Shaw, & Jakita O. Thomas. (2010). Business Value in Complex IT Service Engagements: Realization is Governed by Patterns of Interaction. 1–10. 2 indexed citations
3.
Shaw, Ben, et al.. (2003). Transactive memory and exception handling in high-performance project teams. 1. 148–153. 12 indexed citations
4.
Shaw, Ben, et al.. (1990). A comparison of modified atmosphere and vacuum skin packing for the storage of red meats. International Journal of Food Science & Technology. 25(1). 98–109. 57 indexed citations
5.
6.
Shaw, Ben, et al.. (1988). A numerical taxonomic study of non‐motile non‐fermentative Gram‐negative bacteria from foods. Journal of Applied Bacteriology. 65(1). 7–21. 28 indexed citations
7.
Shaw, Ben, et al.. (1987). Rapid Estimation of Microbial Numbers on Meat and Poultry by the Direct Epifluorescent Filter Technique. Journal of Food Protection. 50(8). 652–658. 25 indexed citations
8.
Shaw, Ben & Charmaigne D. Harding. (1984). A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon. Journal of Applied Bacteriology. 56(1). 25–40. 142 indexed citations
9.
Shaw, Ben & T.A. Roberts. (1983). Indicator organisms in raw meats. Antonie van Leeuwenhoek. 48(6). 612–613. 1 indexed citations
10.
Shaw, Ben, et al.. (1982). A numerical taxonomic study of Pseudomonas strains from spoiled meat. Journal of Applied Bacteriology. 52(2). 219–228. 65 indexed citations
11.
Shaw, Ben, et al.. (1982). Hot curing Wiltshire bacon. International Journal of Food Science & Technology. 17(3). 339–348. 3 indexed citations
12.
Taylor, Addison A., Ben Shaw, & Douglas B. MacDougall. (1981). Hot deboning beef with and without electrical stimulation. Meat Science. 5(2). 109–123. 47 indexed citations
13.
Shaw, Ben, et al.. (1980). A modern dry‐salting process for Wiltshire bacon. International Journal of Food Science & Technology. 15(3). 301–310. 1 indexed citations
14.
Shaw, Ben & Charmaigne D. Harding. (1978). The Effect of Nitrate and Nitrite on the Microbial Flora of Wiltshire Bacon after Maturation and Vacuum‐packed Storage. Journal of Applied Bacteriology. 45(1). 39–47. 6 indexed citations
15.
Shaw, Ben, et al.. (1977). Hie effect of meat pH and package permeability on putrefaction and greening in vacuum packed beef. International Journal of Food Science & Technology. 12(5). 515–521. 31 indexed citations
16.
Hobson, P. N. & Ben Shaw. (1976). Inhibition of methane production by Methanobacterium formicicum. Water Research. 10(10). 849–852. 127 indexed citations
17.
Shaw, Ben, et al.. (1976). Wiltshire curing with and without nitrate. International Journal of Food Science & Technology. 11(6). 589–597. 7 indexed citations
18.
Dainty, R.H., et al.. (1975). Protein Changes Caused by Bacterial Growth on Beef. Journal of Applied Bacteriology. 39(1). 73–81. 52 indexed citations
19.
Shaw, Ben, et al.. (1975). Wiltshire curing with and without nitrate. International Journal of Food Science & Technology. 10(2). 157–167. 19 indexed citations
20.
Hobson, P. N. & Ben Shaw. (1974). The bacterial population of piggery-waste anaerobic digesters. Water Research. 8(8). 507–516. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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