Chaodong Du
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Selenium in Biological Systems
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- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 6
- Selenium in Biological Systems 2
-
- Probiotics and Fermented Foods 1
- Co-authors
- Song Zhu (11 shared papers)Yue Li (7 shared papers)Dejian Huang (10 shared papers)Meihui Yu (2 shared papers)Shuhan Zhang (2 shared papers)Fang Zhong (2 shared papers)Shangwei Chen (4 shared papers)Xin Cong (4 shared papers)
- Journals
- Food Chemistry (3 papers)Food Bioscience (2 papers)Journal of Food Science (1 paper)Food Hydrocolloids (1 paper)Foods (1 paper)
- Partner nations
- ChinaSingaporeBangladesh
In The Last Decade
Chaodong Du
12 papers receiving 350 citations
Peers
Comparison fields: 5 of 22
- Nutrition and Dietetics 174
- Food Science 35
- Molecular Biology 41
- Animal Science and Zoology 6
- Biochemistry 3
Countries citing papers authored by Chaodong Du
This map shows the geographic impact of Chaodong Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaodong Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaodong Du more than expected).
Fields of papers citing papers by Chaodong Du
This network shows the impact of papers produced by Chaodong Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaodong Du. The network helps show where Chaodong Du may publish in the future.
Co-authors
The 21 scholars most cited alongside Chaodong Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 89 | |
| 2 | 2019 | 58 | |
| 3 | 2021 | 54 | |
| 4 | 2023 | 48 | |
| 5 | 2023 | 19 | |
| 6 | 2023 | 17 | |
| 7 | 2024 | 17 | |
| 8 | 2022 | 16 | |
| 9 | 2024 | 13 | |
| 10 | 2024 | 9 | |
| 11 | 2021 | 6 | |
| 12 | 2024 | 4 |
About Chaodong Du
Chaodong Du is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Nuclear Energy and Engineering and Waste Management and Disposal, having authored 12 papers that have together received 350 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Selenium in Biological Systems (2 papers) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Nutrition and Dietetics (174 citations), Food Science (35 citations), Molecular Biology (41 citations), Animal Science and Zoology (6 citations) and Biochemistry (3 citations). Chaodong Du has collaborated with scholars based in China, Singapore and Bangladesh. Frequent co-authors include Song Zhu, Yue Li, Dejian Huang, Meihui Yu, Shuhan Zhang, Fang Zhong, Shangwei Chen, Xin Cong, Yu Tian and Yuanfa Liu. Their work appears in journals such as Food Chemistry, Food Bioscience, Journal of Food Science, Food Hydrocolloids and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.