Chan-Woo Kim
- Food Science top 10%
- Food Quality and Safety Studies 24
- Fermentation and Sensory Analysis 15
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- Nutrition, Health and Food Behavior 16
- Education top 10%
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- Diverse Topics in Contemporary Research 6
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- Consumer Perception and Purchasing Behavior 6
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- Agriculture, Soil, Plant Science 4
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- Microbial Metabolic Engineering and Bioproduction 3
- Enzyme Catalysis and Immobilization 3
- Co-authors
- Yaffa TrueloveSeok-Tae JeongHan‐Seok ChoiYong‐Su JinYe‐Gi LeeSoo‐Hwan YeoWonyong SungLiang Sun
- Journals
- Nucleic Acids Research (1 paper)Nature Communications (1 paper)Bioresource Technology (1 paper)
- Partner nations
- South KoreaUnited StatesSpain
In The Last Decade
Chan-Woo Kim
36 papers receiving 248 citations
Peers
Comparison fields: 5 of 77
- Food Science 91
- Public Administration 11
- Biochemistry 18
- Nutrition and Dietetics 46
- Education 65
Countries citing papers authored by Chan-Woo Kim
This map shows the geographic impact of Chan-Woo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chan-Woo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chan-Woo Kim more than expected).
Fields of papers citing papers by Chan-Woo Kim
This network shows the impact of papers produced by Chan-Woo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chan-Woo Kim. The network helps show where Chan-Woo Kim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chan-Woo Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 14 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 11 | |
| 8 | 2023 | 0 | |
| 9 | 2022 | 17 | |
| 10 | 2022 | 4 | |
| 11 | 2021 | 2 | |
| 12 | 2020 | 1 | |
| 13 | 2020 | 2 | |
| 14 | 2020 | 0 | |
| 15 | 2020 | 2 | |
| 16 | 2020 | 0 | |
| 17 | 2019 | 1 | |
| 18 | 2018 | 1 | |
| 19 | 2018 | 6 | |
| 20 | 2017 | 1 |
About Chan-Woo Kim
Chan-Woo Kim is a scholar working on Food Science, Nutrition and Dietetics and Cultural Studies, having authored 47 papers that have together received 300 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (24 papers), Nutrition, Health and Food Behavior (16 papers), Fermentation and Sensory Analysis (15 papers), Diverse Topics in Contemporary Research (6 papers), Consumer Perception and Purchasing Behavior (6 papers), Agriculture, Soil, Plant Science (4 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Enzyme Catalysis and Immobilization (3 papers). The work is most often cited by research in Food Science (91 citations), Public Administration (11 citations) and Biochemistry (18 citations). Chan-Woo Kim has collaborated with scholars based in South Korea, United States and Spain. Frequent co-authors include Yaffa Truelove, Seok-Tae Jeong, Han‐Seok Choi, Yong‐Su Jin, Ye‐Gi Lee, Soo‐Hwan Yeo, Wonyong Sung, Liang Sun, Yasuo Yoshikuni and Nam Kyu Kang. Their work appears in journals such as Nucleic Acids Research, Nature Communications and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.