P. Zeuthen
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Molecular Biology
- Plant Science
- Topics
- Meat and Animal Product Quality (16 papers)Food Quality and Safety Studies (5 papers)Animal Nutrition and Physiology (3 papers)
- Partner nations
- Denmark
In The Last Decade
P. Zeuthen
20 papers receiving 246 citations
Peers
Comparison fields: 5 of 62
- Food Science 148
- Animal Science and Zoology 138
- Biotechnology 75
- Molecular Biology 52
- Plant Science 34
Countries citing papers authored by P. Zeuthen
This map shows the geographic impact of P. Zeuthen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Zeuthen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Zeuthen more than expected).
Fields of papers citing papers by P. Zeuthen
This network shows the impact of papers produced by P. Zeuthen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Zeuthen. The network helps show where P. Zeuthen may publish in the future.
Co-authorship network of co-authors of P. Zeuthen
This figure shows the co-authorship network connecting the top 25 collaborators of P. Zeuthen. A scholar is included among the top collaborators of P. Zeuthen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Zeuthen. P. Zeuthen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | Microbial spoilage of packaged meat and poultry | 4 |
| 3 | 47 | |
| 4 | Pork fat hydrolysed by "Staphylococcus xylosus" | 4 |
| 5 | 14 | |
| 6 | Food biotechnology : Avenues to healthy and nutritious products | 12 |
| 7 | Chilled foods : The revolution in freshness | 15 |
| 8 | 27 | |
| 9 | 9 | |
| 10 | 1 | |
| 11 | 5 | |
| 12 | 1 | |
| 13 | 4 | |
| 14 | 6 | |
| 15 | 22 | |
| 16 | 8 | |
| 17 | 4 | |
| 18 | 4 | |
| 19 | 11 | |
| 20 | Quality of pig meat for fresh consumption. Report to the Commission of the European Communities. | 2 |
About P. Zeuthen
P. Zeuthen is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 22 papers that have together received 270 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Food Quality and Safety Studies (5 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Animal Science and Zoology (138 citations), Biotechnology (75 citations) and Food Science (148 citations). P. Zeuthen has collaborated with scholars based in Denmark. Frequent co-authors include Hans Jørgen Nielsen, T. R. Gormley, Frans J.M. Smulders, Louise H. Stahnke and Poul Larsen. Their work appears in journals such as International Journal of Food Microbiology, Meat Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.