Aurélie Bornet

1.3k total citations
14 papers, 1.1k citations indexed

About

Aurélie Bornet is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science. According to data from OpenAlex, Aurélie Bornet has authored 14 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Pathology and Forensic Medicine and 4 papers in Food Science. Recurrent topics in Aurélie Bornet's work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Tea Polyphenols and Effects (4 papers). Aurélie Bornet is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Tea Polyphenols and Effects (4 papers). Aurélie Bornet collaborates with scholars based in France, Brazil and United Kingdom. Aurélie Bornet's co-authors include Pierre‐Louis Teissèdre, Jean‐Max Rouanet, Cyril Auger, Gérard Cros, Jean‐Paul Cristol, Alan Crozier, Catherine Tsang, William Mullen, Regina Vanderlinde and Caroline Araiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Food Research International.

In The Last Decade

Aurélie Bornet

13 papers receiving 1.0k citations

Peers

Countries citing papers authored by Aurélie Bornet

Since Specialization

Citations

This map shows the geographic impact of Aurélie Bornet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurélie Bornet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurélie Bornet more than expected).

Fields of papers citing papers by Aurélie Bornet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aurélie Bornet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurélie Bornet. The network helps show where Aurélie Bornet may publish in the future.

Co-authorship network of co-authors of Aurélie Bornet

This figure shows the co-authorship network connecting the top 25 collaborators of Aurélie Bornet. A scholar is included among the top collaborators of Aurélie Bornet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aurélie Bornet. Aurélie Bornet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Le chitosane d'origine fongique: Un nouvel outil de choix pour lutter contre Brettanomyces dans les vins 2012 ·(unknown), Aurélie Bornet, Cédric Brandam, (unknown), (unknown)	4
2	Fungal Chitin−Glucan from Aspergillus niger Efficiently Reduces Aortic Fatty Streak Accumulation in the High-Fat Fed Hamster, an Animal Model of Nutritionally Induced Atherosclerosis 2009 ·Journal of Agricultural and Food Chemistry ·(unknown), Kelly Décordé, E. Ventura, (unknown), Aurélie Bornet, Pierre‐Louis Teissèdre, Jean‐Paul Cristol, Jean‐Max Rouanet	33
3	Reduction of toxins and contaminants with biological tools 2007 ·Aurélie Bornet, Pierre‐Louis Teissèdre	0
4	Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines 2007 ·European Food Research and Technology ·Aurélie Bornet, Pierre‐Louis Teissèdre	66
5	Intérêt de l'utilisation de chitine, chitosane et de leurs dérivés en oenologie 2005 ·Aurélie Bornet, Pierre‐Louis Teissèdre	1
6	The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats 2005 ·British Journal Of Nutrition ·Catherine Tsang, Cyril Auger, William Mullen, Aurélie Bornet, Jean‐Max Rouanet, Alan Crozier, Pierre‐Louis Teissèdre	240
7	Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in Hamsters 2005 ·Journal of Agricultural and Food Chemistry ·Cyril Auger, Jean‐Max Rouanet, Regina Vanderlinde, Aurélie Bornet, Kelly Décordé, (unknown), Jean‐Paul Cristol, Pierre‐Louis Teissèdre	33
8	Applications and interest of chitin, chitosan and their derivatives in enology 2005 ·OENO One ·Aurélie Bornet, Pierre‐Louis Teissèdre	15
9	Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation 2005 ·Journal of Agricultural and Food Chemistry ·Cyril Auger, Pierre‐Louis Teissèdre, (unknown), (unknown), Aurélie Bornet, Samuel Serisier, Pierre Besançon, Bertrand Caporiccio, Jean‐Paul Cristol, Jean‐Max Rouanet	122
10	Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines 2005 ·Journal of Agricultural and Food Chemistry ·Xavier Vitrac, Aurélie Bornet, Regina Vanderlinde, Josep Valls, Tristan Richard, Jean‐Claude Delaunay, Jean‐Michel Mérillon, Pierre‐Louis Teissèdre	160
11	Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats 2004 ·Journal of Agricultural and Food Chemistry ·(unknown), Caroline Araiz, Aurélie Bornet, Sandrine Delbosc, Jean‐Paul Cristol, Nathalie Linck, Jacqueline Azay, Pierre‐Louis Teissèdre, Gérard Cros	137
12	Red Wine Polyphenols Alone or in Association with Ethanol Prevent Hypertension, Cardiac Hypertrophy, and Production of Reactive Oxygen Species in the Insulin-Resistant Fructose-Fed Rat 2004 ·Journal of Agricultural and Food Chemistry ·(unknown), Aurélie Bornet, Jacqueline Azay, Caroline Araiz, Sandrine Delbosc, Jean‐Paul Cristol, Nathalie Linck, Gérard Cros, Pierre‐Louis Teissèdre	67
13	Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect 2004 ·Journal of Agricultural and Food Chemistry ·Cyril Auger, (unknown), (unknown), Karine Portet, Aurélie Bornet, Bertrand Caporiccio, Gérard Cros, Pierre‐Louis Teissèdre, Jean‐Max Rouanet	88
14	Catechins and procyanidins in Mediterranean diets 2004 ·Food Research International ·Cyril Auger, (unknown), Aurélie Bornet, Jean‐Max Rouanet, (unknown), Gérard Cros, Pierre‐Louis Teissèdre	93

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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