Maud Alligier

1.5k total citations
21 papers, 729 citations indexed

About

Maud Alligier is a scholar working on Physiology, Epidemiology and Nutrition and Dietetics. According to data from OpenAlex, Maud Alligier has authored 21 papers receiving a total of 729 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Physiology, 6 papers in Epidemiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Maud Alligier's work include Diet and metabolism studies (10 papers), Adipokines, Inflammation, and Metabolic Diseases (6 papers) and Adipose Tissue and Metabolism (5 papers). Maud Alligier is often cited by papers focused on Diet and metabolism studies (10 papers), Adipokines, Inflammation, and Metabolic Diseases (6 papers) and Adipose Tissue and Metabolism (5 papers). Maud Alligier collaborates with scholars based in France, Belgium and Switzerland. Maud Alligier's co-authors include Martine Laville, Hubert Vidal, S. Lambert-Porcheron, Fabienne Laugerette, Marie‐Caroline Michalski, Nathalie M. Delzenne, Audrey M. Neyrinck, Béatrice Morio, Cécile Vors and Emilie Chanséaume and has published in prestigious journals such as PLoS ONE, The Journal of Clinical Endocrinology & Metabolism and Scientific Reports.

In The Last Decade

Maud Alligier

20 papers receiving 713 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maud Alligier France 12 406 297 181 102 101 21 729
Berenice Palacios‐González Mexico 14 356 0.9× 369 1.2× 191 1.1× 48 0.5× 105 1.0× 46 836
Rima Chakaroun Germany 13 407 1.0× 481 1.6× 240 1.3× 64 0.6× 74 0.7× 25 1.0k
Sara Schumann Germany 9 336 0.8× 376 1.3× 155 0.9× 69 0.7× 152 1.5× 14 789
Johanna H. M. Stroeve Netherlands 13 365 0.9× 339 1.1× 209 1.2× 117 1.1× 58 0.6× 13 824
Ruth M. Connaughton Ireland 7 257 0.6× 154 0.5× 227 1.3× 62 0.6× 77 0.8× 7 646
Moritz V. Warmbrunn Netherlands 10 321 0.8× 432 1.5× 190 1.0× 55 0.5× 48 0.5× 15 731
Yunfeng Xiao China 15 216 0.5× 256 0.9× 147 0.8× 78 0.8× 70 0.7× 45 822
Lílian Gonçalves Teixeira Brazil 13 298 0.7× 374 1.3× 156 0.9× 58 0.6× 116 1.1× 28 838
Lidia Iuliana Arhire Romania 9 367 0.9× 189 0.6× 110 0.6× 75 0.7× 81 0.8× 33 605
Jin He China 10 295 0.7× 622 2.1× 128 0.7× 53 0.5× 115 1.1× 13 967

Countries citing papers authored by Maud Alligier

Since Specialization
Citations

This map shows the geographic impact of Maud Alligier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maud Alligier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maud Alligier more than expected).

Fields of papers citing papers by Maud Alligier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maud Alligier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maud Alligier. The network helps show where Maud Alligier may publish in the future.

Co-authorship network of co-authors of Maud Alligier

This figure shows the co-authorship network connecting the top 25 collaborators of Maud Alligier. A scholar is included among the top collaborators of Maud Alligier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maud Alligier. Maud Alligier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Zhengxiao, Maud Alligier, Monique Sothier, et al.. (2022). Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial. Scientific Reports. 12(1). 8830–8830. 15 indexed citations
2.
Clinchamps, Maëlys, Céline Lambert, Bruno Pereira, et al.. (2022). Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study). Nutrients. 14(18). 3739–3739. 3 indexed citations
3.
Quilliot, Didier, Muriel Coupaye, Cécile Ciangura, et al.. (2021). Recommendations for nutritional care after bariatric surgery: Recommendations for best practice and SOFFCO-MM/AFERO/SFNCM/expert consensus. Journal of Visceral Surgery. 158(1). 51–61. 26 indexed citations
4.
Quilliot, Didier, Muriel Coupaye, Cécile Ciangura, et al.. (2021). Recommandations sur la prise en charge nutritionnelle après chirurgie bariatrique : recommandations de bonne pratique et consensus d’experts SOFFCO-MM/AFERO/SFNCM/. Journal de Chirurgie Viscérale. 158(1). 53–63.
5.
6.
Alligier, Maud, Anne‐Laure Borel, Claire Rives‐Lange, et al.. (2020). A series of severe neurologic complications after bariatric surgery in France: the NEUROBAR Study. Surgery for Obesity and Related Diseases. 16(10). 1429–1435. 9 indexed citations
7.
Laugerette, Fabienne, Cécile Vors, Maud Alligier, et al.. (2020). Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion. Nutrients. 12(6). 1820–1820. 12 indexed citations
8.
Neyrinck, Audrey M., Julie‐Anne Nazare, Julie Rodriguez, et al.. (2020). Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project. Nutrients. 12(9). 2824–2824. 16 indexed citations
9.
Alligier, Maud, Nicolas Flori, Marie‐Christine Morin, et al.. (2019). Recommandations sur les alimentations standard et thérapeutiques chez l’adulte en établissements de santé. Nutrition Clinique et Métabolisme. 33(4). 235–253. 3 indexed citations
10.
Segrestin, Bérénice, José María Moreno‐Navarrete, Maud Alligier, et al.. (2018). Adipose Tissue Expansion by Overfeeding Healthy Men Alters Iron Gene Expression. The Journal of Clinical Endocrinology & Metabolism. 104(3). 688–696. 8 indexed citations
11.
Laville, Martine, Bérénice Segrestin, Maud Alligier, et al.. (2017). Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?. Trials. 18(1). 425–425. 24 indexed citations
12.
Druart, Céline, Maud Alligier, Nuria Salazar, Audrey M. Neyrinck, & Nathalie M. Delzenne. (2014). Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties. Advances in Nutrition. 5(5). 624S–633S. 76 indexed citations
13.
Seyssel, Kévin, Maud Alligier, Emmanuelle Meugnier, et al.. (2014). Regulation of Energy Metabolism and Mitochondrial Function in Skeletal Muscle During Lipid Overfeeding in Healthy Men. The Journal of Clinical Endocrinology & Metabolism. 99(7). E1254–E1262. 28 indexed citations
14.
Laugerette, Fabienne, Maud Alligier, Jean‐Philippe Bastard, et al.. (2014). Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14. Molecular Nutrition & Food Research. 58(7). 1513–1518. 105 indexed citations
15.
Blond, Emilie, Jennifer Rieusset, Maud Alligier, et al.. (2014). Nicotinic Acid Effects on Insulin Sensitivity and Hepatic Lipid Metabolism: An In Vivo to In Vitro Study. Hormone and Metabolic Research. 46(6). 390–396. 18 indexed citations
16.
Morio, Béatrice, Blandine Comte, Jean‐François Martin, et al.. (2014). Metabolomics reveals differential metabolic adjustments of normal and overweight subjects during overfeeding. Metabolomics. 11(4). 920–938. 9 indexed citations
17.
Alligier, Maud, Evelyne Dewulf, Nuria Salazar, et al.. (2014). Positive interaction between prebiotics and thiazolidinedione treatment on adiposity in diet‐induced obese mice. Obesity. 22(7). 1653–1661. 11 indexed citations
18.
Alligier, Maud, Laure Gabert, Emmanuelle Meugnier, et al.. (2013). Visceral Fat Accumulation During Lipid Overfeeding Is Related to Subcutaneous Adipose Tissue Characteristics in Healthy Men. The Journal of Clinical Endocrinology & Metabolism. 98(2). 802–810. 83 indexed citations
19.
Neyrinck, Audrey M., Maud Alligier, Patrick B. Memvanga, et al.. (2013). Curcuma longa Extract Associated with White Pepper Lessens High Fat Diet-Induced Inflammation in Subcutaneous Adipose Tissue. PLoS ONE. 8(11). e81252–e81252. 49 indexed citations
20.
Laugerette, Fabienne, Cécile Vors, Alain Géloën, et al.. (2010). Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation. The Journal of Nutritional Biochemistry. 22(1). 53–59. 224 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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