Mi-Young Kang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
Papers in
- Food Science 36
- Food Quality and Safety Studies 35
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- Food composition and properties 18
- Nutrition, Health and Food Behavior 11
- Co-authors
- Catherine W. Rico (7 shared papers)Mi‐Ra Yoon (5 shared papers)Sang-Chul Lee (4 shared papers)Hee‐Jong Koh (7 shared papers)Joo‐Hee Kim (2 shared papers)Sang‐Chul Lee (2 shared papers)Yun Qiu (1 shared paper)Zhiyong Guo (1 shared paper)
- Journals
- International Journal of Food Properties (2 papers)Applied Biological Chemistry (16 papers)Korean Journal of Food Science and Technology (15 papers)Journal of Agricultural and Food Chemistry (1 paper)Journal of Biological Chemistry (1 paper)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Mi-Young Kang
48 papers receiving 362 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 85
- Food Science 206
- Nutrition and Dietetics 175
- Plant Science 188
- Biotechnology 30
Countries citing papers authored by Mi-Young Kang
This map shows the geographic impact of Mi-Young Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi-Young Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi-Young Kang more than expected).
Fields of papers citing papers by Mi-Young Kang
This network shows the impact of papers produced by Mi-Young Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi-Young Kang. The network helps show where Mi-Young Kang may publish in the future.
Co-authors
The 25 scholars most cited alongside Mi-Young Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 38 | |
| 2 | 2010 | 32 | |
| 3 | 2019 | 25 | |
| 4 | 2012 | 23 | |
| 5 | 2010 | 23 | |
| 6 | 2012 | 21 | |
| 7 | 2010 | 17 | |
| 8 | 2009 | 17 | |
| 9 | Characterization of the Germinated Rices to Examine an Application Potentials as Functional Rice Processed Foods | 2003 | 16 |
| 10 | Comparison of Some Characteristics Relevant to Rice Bread made from Eight Varieties of Endosperm Mutants between Dry and Wet Milling Process | 2000 | 14 |
| 11 | Screening of Antioxidative Activity of Hot-Water Extracts from Medicinal Plants | 2000 | 13 |
| 12 | Quality Characteristics of Noodle Added with Browned Oak Mushroom(Lentinus edodes) | 2008 | 13 |
| 13 | Variation of Properties of Lipid Components in Rice Endosperm Affected on Palatability | 2008 | 12 |
| 14 | Comparison of Some Characteristics Relevant to Rice Bread made from Eight Varieties of Endosperm Mutants between Brown and Milled Rice | 2000 | 11 |
| 15 | Varietal Difference in Antioxidative Activity of Ethanolic Extracts from Colored Rice Bran | 2003 | 10 |
| 16 | Correlation of Antioxidant and Antimutagenic Activity with Content of Pigments and Phenolic Compounds of Colored Rice Seeds | 2003 | 10 |
| 17 | Inhibitory Activity of the Extracts from the Pigmented Rice Brans on Inflammatory Reactions | 2004 | 10 |
| 18 | Inhibitory Effect of Various Cereal and Bean Extracts on Carcinogenicity in vitro | 1998 | 9 |
| 19 | Screening of Antioxidation-related Functional Components in Brans of the Pigmented Rices | 2005 | 9 |
| 20 | 2010 | 9 |
About Mi-Young Kang
Mi-Young Kang is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Ecology, Evolution, Behavior and Systematics and Biochemistry, having authored 57 papers that have together received 456 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (35 papers), GABA and Rice Research (19 papers), Food composition and properties (18 papers), Agriculture, Soil, Plant Science (13 papers), Nutrition, Health and Food Behavior (11 papers), Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolism and Applications (3 papers) and Phytoestrogen effects and research (2 papers). The work is most often cited by research in Biochemistry (85 citations), Food Science (206 citations), Nutrition and Dietetics (175 citations), Plant Science (188 citations) and Biotechnology (30 citations). Mi-Young Kang has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Catherine W. Rico, Mi‐Ra Yoon, Sang-Chul Lee, Hee‐Jong Koh, Joo‐Hee Kim, Sang‐Chul Lee, Yun Qiu, Zhiyong Guo, David K. Ann and Tianyun Jiang. Their work appears in journals such as International Journal of Food Properties, Applied Biological Chemistry, Korean Journal of Food Science and Technology, Journal of Agricultural and Food Chemistry and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.