Aaron M. Altschul

3.0k citations
76 papers · 1.9k indexed · 1 hit paper · h-index 23

Aaron M. Altschul

74 papers receiving 1.6k citations

Hit Papers

Processed Plant Protein Foodstuffs274195820261980200350100150200250

Peers

Aaron M. Altschul
Comparison fields: 5 of 139
  • Biochemistry 169
  • Plant Science 729
  • Food Science 336
  • Nutrition and Dietetics 271
  • Animal Science and Zoology 109
Replace Robert L. Pollack with:
Robert L. Pollack United States
George R. Schacterle United States
J. Shani Israel
A.E. Bender United Kingdom
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Citations per field
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Citations per year

Countries citing papers authored by Aaron M. Altschul

Since Specialization
Citations

This map shows the geographic impact of Aaron M. Altschul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aaron M. Altschul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aaron M. Altschul more than expected).

Fields of papers citing papers by Aaron M. Altschul

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aaron M. Altschul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aaron M. Altschul. The network helps show where Aaron M. Altschul may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Aaron M. Altschul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Aaron M. Altschul Line = papers co-authored together Aaron M. Altschul links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20094
2
Low-calorie foods handbook
199330
3 198875
4 19862
5 19801
6
New protein foods. Vol. 2. Technology, Part B.
19761
7 197426
8 196798
9 19675
10
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 13-15, 1965
19662
11
Edible Seed Protein Concentrates: their Role in Control of Malnutrition.
19654
12 196426
13 19648
14 196410
15 196422
16 196248
17 195828
18 19571
19 195613
20 195616

About Aaron M. Altschul

Aaron M. Altschul is a scholar working on Biochemistry, Plant Science and Food Science, having authored 76 papers that have together received 1.9k indexed citations. Recurring topics across this work include Research in Cotton Cultivation (10 papers), Proteins in Food Systems (10 papers), Phytase and its Applications (9 papers), Lipid metabolism and biosynthesis (9 papers), Enzyme Catalysis and Immobilization (6 papers), Peanut Plant Research Studies (5 papers), Food composition and properties (4 papers) and Sodium Intake and Health (2 papers). The work is most often cited by research in Biochemistry (169 citations), Plant Science (729 citations) and Food Science (336 citations). Aaron M. Altschul has collaborated with scholars based in United States. Frequent co-authors include Allen J. St. Angelo, Robert L. Ory, L. Y. Yatsu, T. J. Jacks, Nan Sen Tseng Lui, J. M. Dechary, Joe H. Cherry, Mary L. Rollins, Homer S. Black and William J. Evans.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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