Denis D.G. Mater
- Co-authors
- M.J. FloresGérard CorthierPhilippe LangellaFabien CousinGwénaël JanBenoît FolignéG. CorthierOlivier Firmesse
- Topics
- Probiotics and Fermented Foods (12 papers)Digestive system and related health (6 papers)Gut microbiota and health (6 papers)
In The Last Decade
Denis D.G. Mater
18 papers receiving 558 citations
Peers
Comparison fields: 5 of 74
- Food Science 414
- Molecular Biology 349
- Nutrition and Dietetics 184
- Infectious Diseases 96
- Genetics 85
Countries citing papers authored by Denis D.G. Mater
This map shows the geographic impact of Denis D.G. Mater's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis D.G. Mater with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis D.G. Mater more than expected).
Fields of papers citing papers by Denis D.G. Mater
This network shows the impact of papers produced by Denis D.G. Mater. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis D.G. Mater. The network helps show where Denis D.G. Mater may publish in the future.
Co-authorship network of co-authors of Denis D.G. Mater
This figure shows the co-authorship network connecting the top 25 collaborators of Denis D.G. Mater. A scholar is included among the top collaborators of Denis D.G. Mater based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denis D.G. Mater. Denis D.G. Mater is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Yoghurts and other fermented milks | 1 |
| 2 | 7 | |
| 3 | 96 | |
| 4 | 58 | |
| 5 | 84 | |
| 6 | Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk | 6 |
| 7 | 13 | |
| 8 | 77 | |
| 9 | 142 | |
| 10 | 28 | |
| 11 | 3 | |
| 12 | 22 | |
| 13 | 14 | |
| 14 | 1 | |
| 15 | 2 | |
| 16 | 3 | |
| 17 | 1 | |
| 18 | 26 |
About Denis D.G. Mater
Denis D.G. Mater is a scholar working on Food Science, Nutrition and Dietetics and Genetics, having authored 18 papers that have together received 584 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Digestive system and related health (6 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (414 citations), Nutrition and Dietetics (184 citations) and Molecular Medicine (28 citations). Denis D.G. Mater has collaborated with scholars based in France, Morocco and Sweden. Frequent co-authors include M.J. Flores, Gérard Corthier, Philippe Langella, Fabien Cousin, Gwénaël Jan, Benoît Foligné, G. Corthier, Olivier Firmesse, Raish Oozeer and Jean-Louis Bresson. Their work appears in journals such as Applied and Environmental Microbiology, British Journal Of Nutrition and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.