Toshiya Toda
- Molecular Biology
- Food Science top 5%
- Pathology and Forensic Medicine
- Nutrition and Dietetics top 10%
- Infectious Diseases
- Co-authors
- T. MaruoYoshimi BennoMitsuo SakamotoCarmen Antônia Sanches ItoTatsuya IshidaAkira YokotaKazuo TakahashiKazuhiko Yamada
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (3 papers)Immune Response and Inflammation (3 papers)
In The Last Decade
Toshiya Toda
10 papers receiving 407 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 245
- Food Science 177
- Pathology and Forensic Medicine 109
- Nutrition and Dietetics 91
- Infectious Diseases 43
Countries citing papers authored by Toshiya Toda
This map shows the geographic impact of Toshiya Toda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiya Toda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiya Toda more than expected).
Fields of papers citing papers by Toshiya Toda
This network shows the impact of papers produced by Toshiya Toda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiya Toda. The network helps show where Toshiya Toda may publish in the future.
Co-authorship network of co-authors of Toshiya Toda
This figure shows the co-authorship network connecting the top 25 collaborators of Toshiya Toda. A scholar is included among the top collaborators of Toshiya Toda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiya Toda. Toshiya Toda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 18 | |
| 3 | 3 | |
| 4 | 45 | |
| 5 | 35 | |
| 6 | 228 | |
| 7 | 4 | |
| 8 | 42 | |
| 9 | 29 | |
| 10 | 12 |
About Toshiya Toda
Toshiya Toda is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 10 papers that have together received 425 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Immune Response and Inflammation (3 papers). The work is most often cited by research in Food Science (177 citations), Pathology and Forensic Medicine (109 citations) and Nutrition and Dietetics (91 citations). Toshiya Toda has collaborated with scholars based in Japan and Slovakia. Frequent co-authors include T. Maruo, Yoshimi Benno, Mitsuo Sakamoto, Carmen Antônia Sanches Ito, Tatsuya Ishida, Akira Yokota, Kazuo Takahashi, Kazuhiko Yamada, Hiroshi Nishimura and Huimin Yan. Their work appears in journals such as International Journal of Food Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.