P. A. Savello
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
- Food Science 12
- Proteins in Food Systems 9
- Probiotics and Fermented Foods 6
- Microencapsulation and Drying Processes 2
-
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- M. Kaláb (2 shared papers)C.A. Ernstrom (1 shared paper)Franklin W. Martin (1 shared paper)John M. Hill (2 shared papers)Donald J. McMahon (3 shared papers)N. Venkatachalam (1 shared paper)Donald J. McMahon (1 shared paper)Bart C. Weimer (1 shared paper)
- Journals
- Journal of Dairy Science (8 papers)Journal of Agricultural and Food Chemistry (1 paper)Journal of Texture Studies (1 paper)Journal of Food Protection (1 paper)Milk science international/Milchwissenschaft (1 paper)
- Partner nations
- United StatesCanada
In The Last Decade
P. A. Savello
13 papers receiving 497 citations
Peers
Comparison fields: 5 of 60
- Food Science 367
- Biomaterials 152
- Animal Science and Zoology 95
- Biotechnology 54
- Nutrition and Dietetics 69
Countries citing papers authored by P. A. Savello
This map shows the geographic impact of P. A. Savello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. A. Savello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. A. Savello more than expected).
Fields of papers citing papers by P. A. Savello
This network shows the impact of papers produced by P. A. Savello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. A. Savello. The network helps show where P. A. Savello may publish in the future.
Co-authors
The 15 scholars most cited alongside P. A. Savello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 109 | |
| 2 | 1990 | 104 | |
| 3 | 1992 | 96 | |
| 4 | 1993 | 76 | |
| 5 | 1980 | 72 | |
| 6 | 1993 | 30 | |
| 7 | 1995 | 26 | |
| 8 | Improved yogurt physical properties using ultrafiltration and very-high temperature heating | 1995 | 25 |
| 9 | Effects of Phosphate and Citrate on the Gelation Properties of Casein Micelles in Renneted Ultra-High Temperature (UHT) Sterilized Concentrated Milk | 1991 | 9 |
| 10 | Yogurt with improved physical properties from ultrafiltered and ultra-high temperature treated skim milk. | 1990 | 6 |
| 11 | 1993 | 6 | |
| 12 | Ultra-high temperature treatment of skim milk and low fat milk for yogurt. | 1990 | 2 |
| 13 | Effects of Heat Treatment of Concentrated Milk on Its Rennet Coagulation Time, Gel Microstructure and Whey Protein Denaturation | 1990 | 1 |
| 14 | 1985 | 0 | |
| 15 | 2021 | 0 |
About P. A. Savello
P. A. Savello is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biomaterials and Plant Science, having authored 15 papers that have together received 562 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Nanocomposite Films for Food Packaging (2 papers), Agricultural Practices and Plant Genetics (2 papers), Meat and Animal Product Quality (2 papers), Microencapsulation and Drying Processes (2 papers) and Agricultural Science and Fertilization (1 paper). The work is most often cited by research in Food Science (367 citations), Biomaterials (152 citations), Animal Science and Zoology (95 citations), Biotechnology (54 citations) and Nutrition and Dietetics (69 citations). P. A. Savello has collaborated with scholars based in United States and Canada. Frequent co-authors include M. Kaláb, C.A. Ernstrom, Franklin W. Martin, John M. Hill, Donald J. McMahon, N. Venkatachalam, Donald J. McMahon, Bart C. Weimer, Michael Blake and Miloslav Kaláb. Their work appears in journals such as Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Journal of Texture Studies, Journal of Food Protection and Milk science international/Milchwissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.