John D. Baranowski

643 total citations
22 papers, 528 citations indexed

About

John D. Baranowski is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, John D. Baranowski has authored 22 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in John D. Baranowski's work include Polyamine Metabolism and Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Ginger and Zingiberaceae research (3 papers). John D. Baranowski is often cited by papers focused on Polyamine Metabolism and Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Ginger and Zingiberaceae research (3 papers). John D. Baranowski collaborates with scholars based in United States and Poland. John D. Baranowski's co-authors include C. W. Nagel, Hilmer A. Frank, A.L. Branen, P. Michael Davidson, Harold S. Olcott, Joseph R. Powers, Larry W. Wulf, Sylwia Magiera, Irena Baranowska and S. R. Drake and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

John D. Baranowski

22 papers receiving 481 citations

Peers

John D. Baranowski

BIOCH

ASZ

Z. Y. Daw Egypt

Lynn Heng Netherlands

Imed Chraief Tunisia

Simona Vicaş Romania

E. Wong New Zealand

Eva Dadáková Czechia

Aleksandar Slavchev Bulgaria

Ayoub Kounnoun Morocco

André‐Paul Carnat France

Mauro Ramalho Silva Brazil

Z. Y. Daw Egypt

John D. Baranowski

101 ×0.4

518 ×2.3

405 ×2.8

101 ×1.0

BIOCH

87 ×1.3

ASZ

Citations per year, relative to John D. Baranowski John D. Baranowski (= 1×) peers Z. Y. Daw

Countries citing papers authored by John D. Baranowski

Since Specialization

Citations

This map shows the geographic impact of John D. Baranowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John D. Baranowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John D. Baranowski more than expected).

Fields of papers citing papers by John D. Baranowski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John D. Baranowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John D. Baranowski. The network helps show where John D. Baranowski may publish in the future.

Co-authorship network of co-authors of John D. Baranowski

This figure shows the co-authorship network connecting the top 25 collaborators of John D. Baranowski. A scholar is included among the top collaborators of John D. Baranowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John D. Baranowski. John D. Baranowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Baranowska, Irena, Sylwia Magiera, & John D. Baranowski. (2011). UHPLC Method for the Simultaneous Determination of -Blockers, Isoflavones, and Flavonoids in Human Urine. Journal of Chromatographic Science. 49(10). 764–773. 15 indexed citations

Drake, S. R., Thomas Eisele, & John D. Baranowski. (1991). DAMINOZIDE RESIDUE PRESENT IN APPLE FRUIT AFTER LONG AND SHORT TERM EXPOSURE. Journal of Food Safety. 11(4). 247–253. 5 indexed citations

Baranowski, John D., et al.. (1990). Decomposition and Histamine Content in Mahimahi (Coryphaena Hippurus). Journal of Food Protection. 53(3). 217–222. 25 indexed citations

Drake, S. R., John D. Baranowski, & Max W. Williams. (1989). RESPONSE OF ‘TOP RED DELICIOUS’ APPLES TO DAMINOZIDE. Journal of Food Quality. 12(3). 193–202. 3 indexed citations

Baranowski, John D., et al.. (1987). Prediction of Shelf‐Life of Frozen Minced Fish in Terms of Oxidative Rancidity as Measured by TBARS Number. Journal of Food Science. 52(2). 300–302. 29 indexed citations

Baranowski, John D.. (1986). Changes in Solids, Oleoresin, and (6)-Gingerol Content of Ginger during Growth in Hawaii. HortScience. 21(1). 145–146. 8 indexed citations

Baranowski, John D.. (1985). Methodology for histamine analysis. 3 indexed citations

Baranowski, John D.. (1985). Storage Stability of a Processed Ginger Paste. Journal of Food Science. 50(4). 932–933. 26 indexed citations

Baranowski, John D.. (1985). Low-Temperature Production of Urocanic Acid by Spoilage Bacteria Isolated from Mahimahi ( Coryphaena hippurus ). Applied and Environmental Microbiology. 50(2). 546–547. 19 indexed citations

10.

Frank, Hilmer A., et al.. (1985). Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°C. International Journal of Food Microbiology. 2(6). 331–340. 58 indexed citations

11.

Baranowski, John D.. (1985). High-performance liquid chromatographic separation of pungency components of ginger. Journal of Chromatography A. 319. 471–474. 24 indexed citations

12.

Baranowski, John D., et al.. (1984). Effects of drying on selected qualities of Spirulina platensis protein. Journal of Agricultural and Food Chemistry. 32(6). 1385–1387. 6 indexed citations

13.

Baranowski, John D. & C. W. Nagel. (1984). Antimicrobial and Antioxidant Activities of Alkyl Hydroxycinnamates (Alkacins) in Model Systems and Food Products. Canadian Institute of Food Science and Technology Journal. 17(2). 79–85. 11 indexed citations

14.

Baranowski, John D., et al.. (1984). Effects of Titratable Acidity and Carbonation Level on the Preference of Clarified Pineapple Juice. Journal of Food Science. 49(4). 1220–1221. 2 indexed citations

15.

Baranowski, John D. & C. W. Nagel. (1983). Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens. Applied and Environmental Microbiology. 45(1). 218–222. 18 indexed citations

16.

Baranowski, John D. & C. W. Nagel. (1982). Inhibition of Pseudomonas fluorescens by Hydroxycinnamic Acids and Their Alkyl Esters. Journal of Food Science. 47(5). 1587–1589. 27 indexed citations

17.

Baranowski, John D. & C. W. Nagel. (1981). Isolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling Wine. American Journal of Enology and Viticulture. 32(1). 5–13. 55 indexed citations

18.

Baranowski, John D. & C. W. Nagel. (1981). Isolation of l-epicatechin and d-catechin by column chromatography. Journal of Agricultural and Food Chemistry. 29(1). 63–64. 6 indexed citations

19.

Baranowski, John D., P. Michael Davidson, C. W. Nagel, & A.L. Branen. (1980). INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES. Journal of Food Science. 45(3). 592–594. 107 indexed citations

20.

Nagel, C. W., John D. Baranowski, Larry W. Wulf, & Joseph R. Powers. (1979). The Hydroxycinnamic Acid Tartaric Acid Ester Content of Musts and Grape Varieties Grown in the Pacific Northwest. American Journal of Enology and Viticulture. 30(3). 198–201. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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