Laura Farioli

3.1k total citations
47 papers, 2.3k citations indexed

About

Laura Farioli is a scholar working on Immunology and Allergy, Dermatology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Laura Farioli has authored 47 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Immunology and Allergy, 28 papers in Dermatology and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Laura Farioli's work include Food Allergy and Anaphylaxis Research (37 papers), Allergic Rhinitis and Sensitization (34 papers) and Contact Dermatitis and Allergies (25 papers). Laura Farioli is often cited by papers focused on Food Allergy and Anaphylaxis Research (37 papers), Allergic Rhinitis and Sensitization (34 papers) and Contact Dermatitis and Allergies (25 papers). Laura Farioli collaborates with scholars based in Italy, United States and Romania. Laura Farioli's co-authors include Elide A. Pastorello, Valerio Pravettoni, Claudio Ortolani, Amedeo Conti, Marco Ispano, Cristoforo Incorvaia, Donatella Fortunato, G Scibilia, Oreste V. Brenna and Raffaella Ansaloni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Journal of Food Science.

In The Last Decade

Laura Farioli

45 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura Farioli Italy	24	2.0k	1.1k	269	244	211	47	2.3k
Marco Ispano Italy	18	1.6k 0.8×	924 0.8×	171 0.6×	162 0.7×	213 1.0×	26	1.9k
Javier Cuesta‐Herranz Spain	30	1.8k 0.9×	915 0.8×	292 1.1×	108 0.4×	530 2.5×	88	2.3k
Raffaella Ansaloni Italy	12	1.3k 0.7×	758 0.7×	161 0.6×	151 0.6×	118 0.6×	19	1.5k
D. Lüttkopf Germany	19	1.5k 0.8×	816 0.7×	131 0.5×	107 0.4×	312 1.5×	26	1.7k
Reinhold Hirschwehr Austria	16	1.2k 0.6×	678 0.6×	119 0.4×	81 0.3×	250 1.2×	20	1.4k
M. D. Alonso Spain	19	930 0.5×	379 0.3×	61 0.2×	38 0.2×	246 1.2×	45	1.3k
Kohsuke Kino Japan	15	481 0.2×	211 0.2×	179 0.7×	84 0.3×	165 0.8×	28	747
H.‐J. Malling Denmark	15	2.2k 1.1×	996 0.9×	161 0.6×	21 0.1×	1.7k 8.3×	25	2.6k
R. Castillo Spain	17	244 0.1×	268 0.2×	400 1.5×	29 0.1×	105 0.5×	33	1.1k
Cristina Gómez‐Casado Spain	15	299 0.2×	129 0.1×	134 0.5×	43 0.2×	148 0.7×	37	617

Countries citing papers authored by Laura Farioli

Since Specialization

Citations

This map shows the geographic impact of Laura Farioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Farioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Farioli more than expected).

Fields of papers citing papers by Laura Farioli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Farioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Farioli. The network helps show where Laura Farioli may publish in the future.

Co-authorship network of co-authors of Laura Farioli

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Farioli. A scholar is included among the top collaborators of Laura Farioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Farioli. Laura Farioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Villalta, Danilo, Enrico Scala, Gaia Deleonardi, et al.. (2022). A comprehensive molecular approach in fish allergy: Usefulness in daily clinical practice. Clinica Chimica Acta. 533. 104–108. 2 indexed citations

Pastorello, Elide A., et al.. (2021). Clinical Features of Wheat Allergy Are Significantly Different between Tri a 14 Sensitized Patients and Tri a 19 Sensitized Ones. International Archives of Allergy and Immunology. 183(6). 591–599. 12 indexed citations

Volpicella, Mariateresa, Claudia Leoni, Maria Distaso, et al.. (2017). Characterization of maize chitinase‐A, a tough allergenic molecule. Allergy. 72(9). 1423–1429. 16 indexed citations

Pastorello, Elide A., Laura Farioli, Laura Losappio, et al.. (2015). Serum tryptase detected during acute coronary syndrome is significantly related to the development of major adverse cardiovascular events after 2 years. Clinical and Molecular Allergy. 13(1). 14–14. 17 indexed citations

Pastorello, Elide A., Laura Farioli, G Scibilia, et al.. (2012). Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy. Journal of Agricultural and Food Chemistry. 61(3). 740–746. 15 indexed citations

Pastorello, Elide A., Laura Farioli, Valerio Pravettoni, et al.. (2009). Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. Analytical and Bioanalytical Chemistry. 395(1). 93–102. 35 indexed citations

Pastorello, Elide A., Laura Farioli, Valerio Pravettoni, et al.. (2004). Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen. Journal of Allergy and Clinical Immunology. 114(4). 908–914. 88 indexed citations

Pastorello, Elide A., Valerio Pravettoni, Laura Farioli, et al.. (2002). Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression. Journal of Allergy and Clinical Immunology. 110(2). 310–317. 79 indexed citations

Pastorello, Elide A., Stefan Vieths, Valerio Pravettoni, et al.. (2002). Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. Journal of Allergy and Clinical Immunology. 109(3). 563–570. 167 indexed citations

10.

Pastorello, Elide A., Valerio Pravettoni, Chiara Trambaioli, et al.. (2001). Lipid transfer proteins and 2S albumins as allergens. Allergy. 56(s67). 45–47. 68 indexed citations

11.

Pastorello, Elide A., Elena Varin, Laura Farioli, et al.. (2001). The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin. Journal of Chromatography B Biomedical Sciences and Applications. 756(1-2). 85–93. 98 indexed citations

12.

Conti, A., Donatella Fortunato, Claudio Ortolani, et al.. (2001). Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca). Journal of Chromatography B Biomedical Sciences and Applications. 756(1-2). 123–129. 27 indexed citations

13.

Pastorello, Elide A., Laura Farioli, Valerio Pravettoni, et al.. (2001). Characterization of the major allergen of plum as a lipid transfer protein. Journal of Chromatography B Biomedical Sciences and Applications. 756(1-2). 95–103. 42 indexed citations

14.

Pastorello, Elide A., Valerio Pravettoni, Laura Farioli, et al.. (2000). Evidence for a lipid transfer protein as the major allergen of apricot. Journal of Allergy and Clinical Immunology. 105(2). 371–377. 71 indexed citations

15.

Pastorello, Elide A., Claudio Ortolani, Valerio Pravettoni, et al.. (1999). Complete Amino Acid Sequence Determination of the Major Allergen of Peach (Prunus persica) Pru p1. Biological Chemistry. 380(11). 1315–20. 41 indexed citations

16.

Pastorello, Elide A., Amedeo Conti, Valerio Pravettoni, et al.. (1998). Identification of actinidin as the major allergen of kiwi fruit. Journal of Allergy and Clinical Immunology. 101(4). 531–537. 127 indexed citations

17.

Pastorello, Elide A., Cristoforo Incorvaia, Valerio Pravettoni, et al.. (1998). New allergens in fruits and vegetables. Allergy. 53(s46). 48–51. 32 indexed citations

18.

Pastorello, Elide A., Valerio Pravettoni, Laura Farioli, Federica Rivolta, & Cristoforo Incorvaia. (1997). Characterization of food allergens: Recent advances. International Journal of Immunopathology and Pharmacology. 10. 65–69. 2 indexed citations

19.

Pastorello, Elide A., Valerio Pravettoni, Marco Ispano, et al.. (1996). Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens. Journal of Allergy and Clinical Immunology. 98(3). 601–610. 81 indexed citations

20.

Pastorello, Elide A., Claudio Ortolani, Laura Farioli, et al.. (1994). Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study. Journal of Allergy and Clinical Immunology. 94(4). 699–707. 165 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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