E. Nurmi

1.8k total citations · 1 hit paper
27 papers, 1.3k citations indexed

About

E. Nurmi is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, E. Nurmi has authored 27 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in E. Nurmi's work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Salmonella and Campylobacter epidemiology (5 papers). E. Nurmi is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Salmonella and Campylobacter epidemiology (5 papers). E. Nurmi collaborates with scholars based in Finland, Sweden and Germany. E. Nurmi's co-authors include Marjatta Rantala, Kristiina Asplund, Aimo Niskanen, Riitta Maijala, Albert Fischer, T. Honkanen‐Buzalski, C. Schneitz, Elina Lahti, T. Johansson and L. Nuotio and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.

In The Last Decade

E. Nurmi

26 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

New Aspects of Salmonella Infection in Broiler Production

1973 669 citations E. Nurmi, Marjatta Rantala Nature profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Nurmi Finland	13	897	744	346	205	164	27	1.3k
Marjatta Rantala Finland	7	766 0.9×	604 0.8×	281 0.8×	79 0.4×	144 0.9×	8	1.1k
David Keuzenkamp Netherlands	9	595 0.7×	541 0.7×	221 0.6×	158 0.8×	134 0.8×	11	976
D. J. Nisbet United States	22	662 0.7×	785 1.1×	191 0.6×	157 0.8×	170 1.0×	47	1.3k
C. S. Impey United States	16	549 0.6×	574 0.8×	209 0.6×	84 0.4×	78 0.5×	21	904
B. Moreno Spain	19	728 0.8×	324 0.4×	350 1.0×	417 2.0×	167 1.0×	55	1.1k
Olga M. Weinack	18	778 0.9×	601 0.8×	152 0.4×	62 0.3×	159 1.0×	25	941
Steef Biesterveld Netherlands	10	444 0.5×	586 0.8×	283 0.8×	77 0.4×	113 0.7×	12	921
H.A.P. Urlings Netherlands	18	1.0k 1.1×	553 0.7×	149 0.4×	340 1.7×	256 1.6×	37	1.4k
C. Schneitz Finland	17	464 0.5×	500 0.7×	161 0.5×	68 0.3×	194 1.2×	20	872
J. Debevere Belgium	20	714 0.8×	278 0.4×	316 0.9×	492 2.4×	142 0.9×	29	1.1k

Countries citing papers authored by E. Nurmi

Since Specialization

Citations

This map shows the geographic impact of E. Nurmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Nurmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Nurmi more than expected).

Fields of papers citing papers by E. Nurmi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Nurmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Nurmi. The network helps show where E. Nurmi may publish in the future.

Co-authorship network of co-authors of E. Nurmi

This figure shows the co-authorship network connecting the top 25 collaborators of E. Nurmi. A scholar is included among the top collaborators of E. Nurmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Nurmi. E. Nurmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Asplund, Kristiina, Marjaana Hakkinen, Johanna Björkroth, L. Nuotio, & E. Nurmi. (1996). Note : Inhibition of the growth of Yersinia enterocolitica O:3 by the microflora of porcine caecum and ileum in an in vitro model. Journal of Applied Bacteriology. 81(2). 217–222. 7 indexed citations

Maijala, Riitta, E. Nurmi, & Albert Fischer. (1995). Influence of processing temperature on the formation of biogenic amines in dry sausages. Meat Science. 39(1). 9–22. 74 indexed citations

Myllys, Vesa, T. Honkanen‐Buzalski, Pentti Huovinen, M. Sandholm, & E. Nurmi. (1994). Association af Changes in the Bacterial Ecology of Bovine Mastitis with Changes in the use of Milking Machines and Antibacterial Drugs. Acta veterinaria Scandinavica. 35(4). 363–369. 31 indexed citations

Asplund, Kristiina, et al.. (1993). Survival of Yersinia enterocolitica in Fermented Sausages Manufactured With Different Levels of Nitrite and Different Starter Cultures. Journal of Food Protection. 56(8). 710–712. 6 indexed citations

Nuotio, L., et al.. (1992). Use of competitive exclusion to protect newly‐hatched chicks against intestinal colonisation and invasion bysalmonella enteritidisPT4. British Poultry Science. 33(4). 775–779. 32 indexed citations

Asplund, Kristiina & E. Nurmi. (1991). The growth of salmonellae in tomatoes. International Journal of Food Microbiology. 13(2). 177–181. 90 indexed citations

Beery, J T, et al.. (1990). Fate of Listeria monocytogenes in orally dosed chicks. International Journal of Food Microbiology. 11(3-4). 259–269. 15 indexed citations

Nurmi, E. & Jorma Hirn. (1990). Integration of Hygiene into Food Technology. Forum of nutrition/Bibliotheca Nutritio et dieta. 12–18.

Junttila, Jaana, et al.. (1989). Effect of Different Levels of Nitrite and Nitrate on the Survival of Listeria monocytogenes During the Manufacture of Fermented Sausage. Journal of Food Protection. 52(3). 158–161. 2 indexed citations

10.

Asplund, Kristiina, et al.. (1988). The inhibition of the growth of Bacillus cereus in liver sausage. International Journal of Food Microbiology. 7(4). 349–352. 6 indexed citations

11.

Wierup, Martin, et al.. (1988). Epidemiological evaluation of the Salmonella-controlling effect of a nationwide use of a competitive exclusion culture in poultry.. PubMed. 84. 309–11. 1 indexed citations

12.

Nurmi, E.. (1988). Modern methods of public health practice; exclusion of food-borne pathogens.. PubMed. 84. 49–56. 2 indexed citations

13.

Schneitz, C., et al.. (1980). Combined Therapy of Salmonella Infection in Chickens by Antimicrobial Agents Followed by Cultured Cecal Bacteria. Poultry Science. 59(6). 1187–1192. 13 indexed citations

14.

Nurmi, E., et al.. (1979). Therapeutical Trials with Antimicrobial Agents and Cultured Cecal Microflora in Salmonella infantis Infections in Chickens. Poultry Science. 58(5). 1171–1174. 24 indexed citations

15.

Nurmi, E., et al.. (1978). An epizootic ofSalmonella typhimuriumvar.copenhagenin broilers and the use of cultured chicken intestinal flora for its control. British Poultry Science. 19(3). 309–314. 19 indexed citations

16.

Nurmi, E., et al.. (1978). An Epidemic of Salmonella Infantis Infection in Finnish Broiler Chickens in 1975–76. Acta veterinaria Scandinavica. 19(3). 317–330. 12 indexed citations

17.

Nurmi, E., et al.. (1977). The occurrence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout fillets.. PubMed. 29(9). 386–91. 7 indexed citations

18.

Niskanen, Aimo & E. Nurmi. (1976). Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausage. Applied and Environmental Microbiology. 31(1). 11–20. 49 indexed citations

19.

Rantala, Marjatta & E. Nurmi. (1974). Hazards involved in the use of furazolidone for the prevention of salmonellosis in broiler chickens. Journal of Hygiene. 72(3). 349–354. 20 indexed citations

20.

Nurmi, E. & Marjatta Rantala. (1973). New Aspects of Salmonella Infection in Broiler Production. Nature. 241(5386). 210–211. 669 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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