Fernando Bernardo

2.4k total citations
69 papers, 1.8k citations indexed

About

Fernando Bernardo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Fernando Bernardo has authored 69 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 21 papers in Plant Science and 16 papers in Molecular Biology. Recurrent topics in Fernando Bernardo's work include Salmonella and Campylobacter epidemiology (17 papers), Mycotoxins in Agriculture and Food (17 papers) and Meat and Animal Product Quality (11 papers). Fernando Bernardo is often cited by papers focused on Salmonella and Campylobacter epidemiology (17 papers), Mycotoxins in Agriculture and Food (17 papers) and Meat and Animal Product Quality (11 papers). Fernando Bernardo collaborates with scholars based in Portugal, Brazil and United States. Fernando Bernardo's co-authors include H. Marina Martins, Maria Lígia Martins, Paulo Martins da Costa, Paulo Vaz‐Pires, Manuela Oliveira, Manuela Guerra, J. McLauchlin, L. Mateus, Luís Lopes-da-Costa and Jorge Machado and has published in prestigious journals such as Water Research, International Journal of Molecular Sciences and Food Research International.

In The Last Decade

Fernando Bernardo

64 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernando Bernardo Portugal 24 642 579 309 279 260 69 1.8k
J. W. Schmidt United States 27 659 1.0× 739 1.3× 448 1.4× 295 1.1× 348 1.3× 149 2.2k
Johann Bauer Germany 26 361 0.6× 629 1.1× 369 1.2× 162 0.6× 359 1.4× 58 1.8k
M. Lindblad Sweden 25 691 1.1× 727 1.3× 211 0.7× 381 1.4× 89 0.3× 47 1.7k
Andrea Serraino Italy 25 956 1.5× 286 0.5× 321 1.0× 371 1.3× 96 0.4× 121 1.8k
J. Bauer Germany 19 459 0.7× 602 1.0× 335 1.1× 110 0.4× 115 0.4× 52 1.4k
Jesús A. Santos Spain 24 695 1.1× 177 0.3× 575 1.9× 204 0.7× 112 0.4× 73 1.9k
Ahrar Khan Pakistan 33 556 0.9× 1.3k 2.3× 269 0.9× 79 0.3× 276 1.1× 189 3.5k
Karl R. Matthews United States 22 1.1k 1.7× 388 0.7× 377 1.2× 1.0k 3.7× 129 0.5× 55 2.3k
Karl R. Matthews United States 25 713 1.1× 263 0.5× 688 2.2× 215 0.8× 99 0.4× 56 2.2k
Federica Giacometti Italy 23 803 1.3× 191 0.3× 280 0.9× 317 1.1× 88 0.3× 100 1.4k

Countries citing papers authored by Fernando Bernardo

Since Specialization
Citations

This map shows the geographic impact of Fernando Bernardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Bernardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Bernardo more than expected).

Fields of papers citing papers by Fernando Bernardo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Bernardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Bernardo. The network helps show where Fernando Bernardo may publish in the future.

Co-authorship network of co-authors of Fernando Bernardo

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Bernardo. A scholar is included among the top collaborators of Fernando Bernardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Bernardo. Fernando Bernardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fateixa, Sara, et al.. (2024). Modification of regenerated cellulose fibres by cork-derived suberin and the cutin fraction from grape skins. Carbohydrate Polymer Technologies and Applications. 8. 100613–100613. 2 indexed citations
2.
Nunes, Telmo, et al.. (2017). Demographic characterization and spatial cluster analysis of human Salmonella 1,4,[5],12:i:- infections in Portugal: A 10 year study. Journal of Infection and Public Health. 11(2). 178–182. 9 indexed citations
3.
Oliveira, Manuela, et al.. (2016). Fecal contamination of wastewater treatment plants in Portugal. Environmental Science and Pollution Research. 23(14). 14671–14675. 13 indexed citations
4.
Machado, Jorge, et al.. (2016). Phenotypic and Molecular Characterization of Salmonella 1,4,[5],12:i:- R-Type ASSuT Isolates from Humans, Animals, and Environment in Portugal, 2006–2011. Foodborne Pathogens and Disease. 13(11). 633–641. 15 indexed citations
5.
Machado, Jorge, et al.. (2014). Biofilm Formation by Salmonella Enterica Serovar 1,4,[5],12:i:- Portuguese Isolates: A Phenotypic, Genotypic, and Socio-geographic Analysis. Current Microbiology. 68(5). 670–677. 25 indexed citations
6.
Clemente, Lurdes, et al.. (2014). Antimicrobial susceptibility of Salmonella enterica isolates from healthy breeder and broiler flocks in Portugal. The Veterinary Journal. 200(2). 276–281. 23 indexed citations
7.
Bernardo, Fernando, et al.. (2013). Epidemiologic aspects of pregnant women with chagas disease. Journal of Nursing Ufpe Online. 7(8). 5250–5256. 1 indexed citations
8.
Martins, H. Marina, et al.. (2011). A survey on the occurrence of ochratoxin A in feeds for swine and laying hens. Mycotoxin Research. 28(2). 107–110. 19 indexed citations
9.
Oliveira, Manuela, et al.. (2010). Antimicrobial resistance and in vitro biofilm-forming ability of enterococci from intensive and extensive farming broilers. Poultry Science. 89(5). 1065–1069. 16 indexed citations
10.
Costa, Paulo Martins da, et al.. (2009). Changes in antimicrobial resistance among faecal enterococci isolated from growing broilers prophylactically medicated with three commercial antimicrobials. Preventive Veterinary Medicine. 93(1). 71–76. 14 indexed citations
11.
Martins, H. Marina, et al.. (2008). Mycotoxins in feedstuffs in Portugal: an overview. Mycotoxin Research. 24(1). 19–23. 29 indexed citations
12.
Jensen, Birger Boutrup, et al.. (2007). Mycoflora of Two Types of Portuguese Dry-Smoked Sausages and Inhibitory Effect of Sodium Benzoate, Potassium Sorbate, and Methyl p-Hydroxybenzoate on Mold Growth Rate. Journal of Food Protection. 70(6). 1468–1474. 15 indexed citations
13.
Vieira‐Pinto, Madalena, Manuela Oliveira, José Aranha, C. Martins, & Fernando Bernardo. (2007). Influence of an enrichment step on Salmonella sp. detection by fluorescent in situ hybridization on pork samples. Food Control. 19(3). 286–290. 12 indexed citations
14.
Costa, Paulo Martins da, et al.. (2006). Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients. Veterinary Microbiology. 120(1-2). 122–131. 69 indexed citations
15.
Bernardo, Fernando, et al.. (2005). Efecto de los tratamientos de superficie en las propiedades químicas y físicas de chorizos portugueses y determinación de costes de producción. Redalyc (Universidad Autónoma del Estado de México). 4(5). 306–314. 1 indexed citations
16.
Pedro, Sónia, et al.. (2002). Preliminary Observations on Spoilage Potential of Flora from Desalted Cod (Gadus morhua). Journal of Aquatic Food Product Technology. 11(3-4). 143–150. 12 indexed citations
17.
Mateus, L., et al.. (2002). Influence of Puerperal Uterine Infection on Uterine Involution and Postpartum Ovarian Activity in Dairy Cows. Reproduction in Domestic Animals. 37(1). 31–35. 156 indexed citations
18.
Martins, H. Marina, Maria Lígia Martins, María Inês Días, & Fernando Bernardo. (2001). Evaluation of microbiological quality of medicinal plants used in natural infusions. International Journal of Food Microbiology. 68(1-2). 149–153. 78 indexed citations
19.
Machado, Jorge & Fernando Bernardo. (1990). Prevalence of Salmonella in chicken carcasses in Portugal. Journal of Applied Bacteriology. 69(4). 477–480. 55 indexed citations
20.
Bernardo, Fernando, et al.. (1960). Inheritance studies in rice.. 43. 494–503. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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