F. H. Grau

1.5k total citations
30 papers, 1.0k citations indexed

About

F. H. Grau is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, F. H. Grau has authored 30 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in F. H. Grau's work include Meat and Animal Product Quality (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (7 papers). F. H. Grau is often cited by papers focused on Meat and Animal Product Quality (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (7 papers). F. H. Grau collaborates with scholars based in Australia and United States. F. H. Grau's co-authors include Paul Vanderlinde, Lesley L. Duffy, Murray Smith, P. W. Wilson, A. F. Egan, B. J. Shay, W.J. Halliday, H. Ronald Kaback, L. Shaw and Christopher T. Walsh and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

F. H. Grau

30 papers receiving 921 citations

Peers

F. H. Grau

BIOTE

ASZ

ENDOC

M. van Schothorst Netherlands

Warren J. Dorsa United States

J.-Y. D'aoust Canada

B. Moreno Spain

J.G. Bradshaw United States

William H. Sperber United States

Elsa A. Murano United States

E. Nurmi Finland

Kerri B. Harris United States

J.J. Sheridan Ireland

M. van Schothorst Netherlands

F. H. Grau

865 ×1.3

466 ×1.2

BIOTE

274 ×0.7

ASZ

241 ×1.3

238 ×1.9

ENDOC

Citations per year, relative to F. H. Grau F. H. Grau (= 1×) peers M. van Schothorst

Countries citing papers authored by F. H. Grau

Since Specialization

Citations

This map shows the geographic impact of F. H. Grau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. H. Grau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. H. Grau more than expected).

Fields of papers citing papers by F. H. Grau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. H. Grau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. H. Grau. The network helps show where F. H. Grau may publish in the future.

Co-authorship network of co-authors of F. H. Grau

This figure shows the co-authorship network connecting the top 25 collaborators of F. H. Grau. A scholar is included among the top collaborators of F. H. Grau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. H. Grau. F. H. Grau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Duffy, Lesley L., F. H. Grau, & Paul Vanderlinde. (2000). Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat. International Journal of Food Microbiology. 60(1). 83–89. 27 indexed citations

Duffy, Lesley L., Paul Vanderlinde, & F. H. Grau. (1994). Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate. International Journal of Food Microbiology. 23(3-4). 377–390. 113 indexed citations

Grau, F. H. & Paul Vanderlinde. (1993). Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH. Journal of Food Protection. 56(2). 96–101. 52 indexed citations

Grau, F. H. & Paul Vanderlinde. (1992). Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats. Journal of Food Protection. 55(1). 4–7. 96 indexed citations

Vanderlinde, Paul & F. H. Grau. (1991). Detection of Listeria spp. in Meat and Environmental Samples by an Enzyme-linked Immunosorbent Assay (ELISA). Journal of Food Protection. 54(3). 230–231. 5 indexed citations

Grau, F. H. & Paul Vanderlinde. (1990). Growth of Listeria monocytogenes on Vacuum-packaged Beef. Journal of Food Protection. 53(9). 739–742. 46 indexed citations

Grau, F. H.. (1988). Campylobacter Jejuni and Campylobacter Hyointestinalis in the Intestinal Tract and on the Carcasses of Calves and Cattle. Journal of Food Protection. 51(11). 857–861. 47 indexed citations

Grau, F. H.. (1988). Substrates Used by Brochothrix thermosphacta When Growing on Meat. Journal of Food Protection. 51(8). 639–642. 7 indexed citations

Grau, F. H., et al.. (1985). Microbial Flora of Lamb Carcasses Stored at 0°C in Packs Flushed with Nitrogen or Filled with Carbon Dioxide. Journal of Food Science. 50(2). 482–485. 12 indexed citations

10.

Grau, F. H.. (1981). Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef. Applied and Environmental Microbiology. 42(6). 1043–1050. 82 indexed citations

11.

Grau, F. H.. (1979). Nutritional Requirements of Microbacterium thermosphactum. Applied and Environmental Microbiology. 38(5). 818–820. 14 indexed citations

12.

Egan, A. F., et al.. (1979). The Growth of Microbacterium thermosphactum on Beef. Journal of Applied Bacteriology. 47(3). 505–509. 30 indexed citations

13.

Shaw, L., F. H. Grau, H. Ronald Kaback, Jau‐Shyong Hong, & Christopher T. Walsh. (1975). Vinylglycolate resistance in Escherichia coli. Journal of Bacteriology. 121(3). 1047–1055. 10 indexed citations

14.

Smith, Murray & F. H. Grau. (1974). SALMONELLAE IN ABATTOIR EFFLUENTS. Australian Veterinary Journal. 50(9). 410–412. 1 indexed citations

15.

Smith, Murray & F. H. Grau. (1973). OCCURRENCE OF SALMONELLAS ON THE HIDES AND FLEECES OF CATTLE AND SHEEP AT SLAUCHTER. Australian Veterinary Journal. 49(4). 218–219. 14 indexed citations

16.

Grau, F. H., et al.. (1967). Effect of Food Intake on Growth and Survival of Salmonellas and Escherichia coli in the Bovine Rumen. Journal of General Microbiology. 46(1). 125–134. 102 indexed citations

17.

Grau, F. H., et al.. (1965). OCCURRENCE OF SALMONELLAS IN THE BOVINE RUMEN. Australian Veterinary Journal. 41(10). 321–323. 21 indexed citations

18.

Grau, F. H. & P. W. Wilson. (1963). HYDROGENASE AND NITROGENASE IN CELL-FREE EXTRACTS OF BACILLUS POLYMYXA. Journal of Bacteriology. 85(2). 446–450. 17 indexed citations

19.

Grau, F. H. & P. W. Wilson. (1962). PHYSIOLOGY OF NITROGEN FIXATION BY BACILLUS POLYMYXA. Journal of Bacteriology. 83(3). 490–496. 58 indexed citations

20.

Grau, F. H. & W.J. Halliday. (1958). The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum. Biochemical Journal. 69(2). 205–209. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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