R.E. Clegg

479 total citations
39 papers, 390 citations indexed

About

R.E. Clegg is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, R.E. Clegg has authored 39 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in R.E. Clegg's work include Animal Nutrition and Physiology (20 papers), Meat and Animal Product Quality (9 papers) and Livestock and Poultry Management (6 papers). R.E. Clegg is often cited by papers focused on Animal Nutrition and Physiology (20 papers), Meat and Animal Product Quality (9 papers) and Livestock and Poultry Management (6 papers). R.E. Clegg collaborates with scholars based in United States and Australia. R.E. Clegg's co-authors include G. Senanayake, Åke Ericson, Joe Hughes, C.D. Mueller, C. F. Klopfenstein, Robert H. McFarland, C. V. C. M. Reddy, W. E. Klopfenstein, U. K. Misra and T. B. Avery and has published in prestigious journals such as Science, Journal of Biological Chemistry and Analytical Chemistry.

In The Last Decade

R.E. Clegg

38 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.E. Clegg United States	11	221	52	33	29	29	39	390
D. D. Burnett United States	14	258 1.2×	64 1.2×	2 0.1×	36 1.2×	21 0.7×	55	469
Zandong Li China	13	59 0.3×	143 2.8×	31 0.9×	112 3.9×	4 0.1×	38	469
Kwang-Min Choi South Korea	11	29 0.1×	56 1.1×	16 0.5×	17 0.6×	13 0.4×	50	310
A. Mech India	11	119 0.5×	44 0.8×	8 0.2×	74 2.6×	5 0.2×	37	334
R. A. Roeder United States	10	79 0.4×	118 2.3×		95 3.3×	33 1.1×	15	411
T.J. Walsh United States	10	360 1.6×	64 1.2×		130 4.5×	12 0.4×	12	509
N. King Australia	10	214 1.0×	146 2.8×	15 0.5×	16 0.6×		22	403
H. Girard France	12	89 0.4×	179 3.4×		42 1.4×	13 0.4×	22	452
S. Solomon United Kingdom	8	270 1.2×	27 0.5×		58 2.0×	16 0.6×	15	430

Countries citing papers authored by R.E. Clegg

Since Specialization

Citations

This map shows the geographic impact of R.E. Clegg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Clegg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Clegg more than expected).

Fields of papers citing papers by R.E. Clegg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.E. Clegg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Clegg. The network helps show where R.E. Clegg may publish in the future.

Co-authorship network of co-authors of R.E. Clegg

This figure shows the co-authorship network connecting the top 25 collaborators of R.E. Clegg. A scholar is included among the top collaborators of R.E. Clegg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.E. Clegg. R.E. Clegg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Klopfenstein, C. F. & R.E. Clegg. (1980). Effects of Ascorbic Acid, Vitamin E, and Fatty Acids on Lipid Composition in Cockerels. Poultry Science. 59(10). 2267–2272. 3 indexed citations

Klopfenstein, C. F. & R.E. Clegg. (1977). Effects of Ascorbic Acid and Vitamin E on Serum Lipids of Cockerels Fed Wesson Oil-cholesterol Diets. Poultry Science. 56(5). 1600–1604. 3 indexed citations

Clegg, R.E., C. F. Klopfenstein, & W. E. Klopfenstein. (1976). Effect of Diethylstilbestrol, Ascorbic Acid and Vitamin E on Serum Lipid Patterns. Poultry Science. 55(3). 1104–1111. 12 indexed citations

Clegg, R.E., et al.. (1968). The Chemical Nature of Component I, a Phosphoprotein Isolated from the Blood Sera of Diethylstilbestrol-Treated Cockerels ,. Poultry Science. 47(6). 1890–1897. 2 indexed citations

Clegg, R.E., et al.. (1968). Preparation of an Electrophoretically Homogeneous Phosphoprotein from Egg Yolk ,. Poultry Science. 47(2). 617–623. 2 indexed citations

Clegg, R.E., et al.. (1968). Changes in the Phosphoproteins of the Yolk During the Development of the Chick Embryo. Poultry Science. 47(2). 644–648. 3 indexed citations

Reddy, C. V. C. M., et al.. (1968). Influence of Calcium in Laying Rations on Shell Quality and Interior Quality of Eggs. Poultry Science. 47(4). 1077–1083. 16 indexed citations

Clegg, R.E., et al.. (1961). Dressing and Cooking Losses, Juiciness and Fat Content of Poultry Fed Cereal Grains. Part 2. Broilers. Poultry Science. 40(2). 471–474. 2 indexed citations

Clegg, R.E., Åke Ericson, & U. K. Misra. (1960). Effect of High Levels of Dietary Cholesterol on the Serum Proteins of the Chicken ,. Poultry Science. 39(1). 35–39. 9 indexed citations

10.

Lewis, R. W., et al.. (1956). Effect of Diet on the Ether-Extract Content of Chicken Muscles ,. Poultry Science. 35(1). 132–137. 4 indexed citations

11.

Clegg, R.E., et al.. (1956). Electrophoresis Cells Modified For Determination of Labeled Protein Fractions. Analytical Chemistry. 28(4). 544–545. 2 indexed citations

12.

Lewis, R. W., et al.. (1956). Flavor and Aroma of Birds Fed Purified and Standard Diets ,. Poultry Science. 35(2). 251–253. 5 indexed citations

13.

Clegg, R.E., et al.. (1955). The Distribution of Radioactive Phosphorus in the Electrophoretic Components of Egg Yolk Proteins ,. Poultry Science. 34(1). 210–214. 6 indexed citations

14.

Ericson, Åke, et al.. (1955). Influence of Calcium on Mobility of the Electrophoretic Components of Chicken Blood Serums. Science. 122(3161). 199–200. 8 indexed citations

15.

Clegg, R.E., et al.. (1954). Vitamin C and Tyrosine Metabolism in the Chicken. Poultry Science. 33(3). 585–589. 3 indexed citations

16.

Clegg, R.E., et al.. (1952). MODIFIED ELECTROPHORESIS CELL FOR DETERMINATION OF LABELED PHOSPHOPROTEINS. Nucleonics (U.S.) Ceased publication. 139(14). 437–9. 4 indexed citations

17.

Clegg, R.E., et al.. (1952). Electrophoretic investigation of the serum proteins of certain birds and their hybrids. Archives of Biochemistry and Biophysics. 36(1). 11–17. 15 indexed citations

18.

Ericson, Åke & R.E. Clegg. (1952). Effect of Varying the Urea Concentration on the Efficiency of the Extraction of Unsaturated Fatty Acids from Corn Oil. Transactions of the Kansas Academy of Science. 55(4). 493–493. 2 indexed citations

19.

Clegg, R.E., et al.. (1951). Electrophoretic Comparison of the Serum Proteins of Normal and Diethylstilbestrol-treated Cockerels. Science. 114(2965). 437–438. 45 indexed citations

20.

Clegg, R.E., et al.. (1951). THE EFFECT OF AGE AND DEGREE OF MATURITY ON THE SERUM PROTEINS OF THE CHICKEN. Journal of Biological Chemistry. 191(1). 105–111. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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