M. Bernardini

551 total citations
15 papers, 468 citations indexed

About

M. Bernardini is a scholar working on Animal Science and Zoology, Insect Science and Nutrition and Dietetics. According to data from OpenAlex, M. Bernardini has authored 15 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 3 papers in Insect Science and 2 papers in Nutrition and Dietetics. Recurrent topics in M. Bernardini's work include Rabbits: Nutrition, Reproduction, Health (13 papers), Animal Nutrition and Physiology (10 papers) and Meat and Animal Product Quality (6 papers). M. Bernardini is often cited by papers focused on Rabbits: Nutrition, Reproduction, Health (13 papers), Animal Nutrition and Physiology (10 papers) and Meat and Animal Product Quality (6 papers). M. Bernardini collaborates with scholars based in Italy and Sri Lanka. M. Bernardini's co-authors include Cesare Castellini, Alessandro Dal Bosco, Cecilia Mugnai, A. Trocino, P. Lattaioli, Antonella Dalle Zotte, Gerolamo Xiccato and C. Cantoni and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

M. Bernardini

15 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Bernardini Italy	8	424	101	53	52	32	15	468
J. A. Oluyemi Nigeria	8	354 0.8×	139 1.4×	26 0.5×	28 0.5×	40 1.3×	33	429
Pınar Saçaklı Türkiye	10	296 0.7×	103 1.0×	43 0.8×	59 1.1×	50 1.6×	29	418
Rasha I. Qudsieh Jordan	10	283 0.7×	71 0.7×	104 2.0×	24 0.5×	42 1.3×	20	364
A. SHIRES Canada	12	308 0.7×	102 1.0×	66 1.2×	35 0.7×	31 1.0×	19	413
Željko Mikulec Croatia	11	223 0.5×	75 0.7×	106 2.0×	39 0.8×	49 1.5×	31	364
N.P. Buchanan United States	10	414 1.0×	84 0.8×	29 0.5×	38 0.7×	59 1.8×	11	488
J.T.M. van Diepen Netherlands	12	376 0.9×	112 1.1×	30 0.6×	74 1.4×	31 1.0×	32	450
Urbano dos Santos Ruiz Brazil	10	295 0.7×	69 0.7×	42 0.8×	56 1.1×	79 2.5×	52	394
J. de Jong Slovakia	9	245 0.6×	65 0.6×	21 0.4×	36 0.7×	24 0.8×	18	307
Sang Jip Ohh South Korea	10	273 0.6×	63 0.6×	40 0.8×	31 0.6×	38 1.2×	35	365

Countries citing papers authored by M. Bernardini

Since Specialization

Citations

This map shows the geographic impact of M. Bernardini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bernardini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bernardini more than expected).

Fields of papers citing papers by M. Bernardini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Bernardini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bernardini. The network helps show where M. Bernardini may publish in the future.

Co-authorship network of co-authors of M. Bernardini

This figure shows the co-authorship network connecting the top 25 collaborators of M. Bernardini. A scholar is included among the top collaborators of M. Bernardini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Bernardini. M. Bernardini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Castellini, Cesare, P. Lattaioli, & M. Bernardini. (2010). EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN. World Rabbit Science. 7(4). 4 indexed citations

Castellini, Cesare, Alessandro Dal Bosco, Cecilia Mugnai, & M. Bernardini. (2002). Performance and behaviour of chickens with different growing rate reared according to the organic system. Italian Journal of Animal Science. 1(4). 290–300. 83 indexed citations

Castellini, Cesare, et al.. (2001). Acidic profile and oxidative status of spermatozoa from rabbits fed high levels of n-3 fatty acids. 2 indexed citations

Bosco, Alessandro Dal, Cesare Castellini, & M. Bernardini. (2001). Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E. Journal of Food Science. 66(7). 1047–1051. 92 indexed citations

Bosco, Alessandro Dal, Cesare Castellini, & M. Bernardini. (2001). Chemical-physical and sensory traits of meat of cage- or pen-raised rabbits. 1 indexed citations

Castellini, Cesare, Alessandro Dal Bosco, & M. Bernardini. (2001). Improvement of lipid stability of rabbit meat by vitamin E and C administration. Journal of the Science of Food and Agriculture. 81(1). 46–53. 6 indexed citations

Cantoni, C., et al.. (2000). Brochothrix thermosphacta in meat and some meat products. 6 indexed citations

Castellini, Cesare, P. Lattaioli, M. Bernardini, & Alessandro Dal Bosco. (2000). Effect of dietary α-tocopheryl acetate and ascorbic acid on rabbit semen stored at 5 °C. Theriogenology. 54(4). 523–533. 27 indexed citations

Castellini, Cesare, Alessandro Dal Bosco, & M. Bernardini. (2000). Improvement of lipid stability of rabbit meat by vitamin E and C administration. Journal of the Science of Food and Agriculture. 81(1). 46–53. 40 indexed citations

10.

Bosco, Alessandro Dal, et al.. (1999). Dietary vitamin E, oxidative stability and fatty acid profile of homogenised and lyophilised rabbit meat.. Italian Journal of Food Science. 11(4). 379–388. 2 indexed citations

11.

Xiccato, Gerolamo, et al.. (1999). Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states.. Journal of Animal Science. 77(2). 416–416. 48 indexed citations

12.

Castellini, Cesare, et al.. (1999). Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meat.. Italian Journal of Food Science. 11(2). 151–160. 23 indexed citations

13.

Castellini, Cesare, Alessandro Dal Bosco, & M. Bernardini. (1999). Effetto dell’integrazione alimentare di acidi grassi polinsaturi della serie n-3 sulla composizione lipidica e sulla stabilità ossidativa della carne di coniglio.. 2(25). 63–70. 7 indexed citations

14.

Bernardini, M., Alessandro Dal Bosco, & Cesare Castellini. (1999). Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits. Animal Science. 68(4). 647–654. 56 indexed citations

15.

Castellini, Cesare, et al.. (1998). Effect of Dietary Vitamin E on the Oxidative Stability of Raw and Cooked Rabbit Meat. Meat Science. 50(2). 153–161. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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