F. Tondu
Impact in
- Gastroenterology top 5%
- Gastrointestinal motility and disorders
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Probiotics and Fermented Foods 5
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- Gut microbiota and health 4
- Co-authors
- Eric Guillemard (2 shared papers)Jürgen Schrezenmeir (1 shared paper)C. Bouley (1 shared paper)Sèverine Mèance (1 shared paper)Gilles Bommelaer (1 shared paper)Philippe Marteau (1 shared paper)Michel Bouvier (1 shared paper)J.C. Grimaud (1 shared paper)
- Journals
- Journal of Nutrition (1 paper)Alimentary Pharmacology & Therapeutics (1 paper)European Journal of Clinical Nutrition (1 paper)British Journal Of Nutrition (1 paper)SHILAP Revista de lepidopterología (1 paper)
In The Last Decade
F. Tondu
6 papers receiving 571 citations
Peers
Comparison fields: 5 of 65
- Gastroenterology 100
- Food Science 319
- Pharmacy 72
- Emergency Medical Services 78
- Nutrition and Dietetics 154
Countries citing papers authored by F. Tondu
This map shows the geographic impact of F. Tondu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Tondu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Tondu more than expected).
Fields of papers citing papers by F. Tondu
This network shows the impact of papers produced by F. Tondu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Tondu. The network helps show where F. Tondu may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Tondu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 190 | |
| 2 | 2002 | 180 | |
| 3 | 2005 | 119 | |
| 4 | 2010 | 109 | |
| 5 | Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial | 2009 | 9 |
| 6 | 2008 | 1 |
About F. Tondu
F. Tondu is a scholar working on Food Science, Molecular Biology, Pathology and Forensic Medicine, Nutrition and Dietetics and Genetics, having authored 6 papers that have together received 608 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers), Digestive system and related health (2 papers), Phytoestrogen effects and research (2 papers), Food composition and properties (1 paper), Infant Nutrition and Health (1 paper), Infant Health and Development (1 paper) and Pediatric health and respiratory diseases (1 paper). The work is most often cited by research in Gastroenterology (100 citations), Food Science (319 citations), Pharmacy (72 citations), Emergency Medical Services (78 citations) and Nutrition and Dietetics (154 citations). F. Tondu has collaborated with scholars based in France, Germany and Morocco. Frequent co-authors include Eric Guillemard, Jürgen Schrezenmeir, C. Bouley, Sèverine Mèance, Gilles Bommelaer, Philippe Marteau, Michel Bouvier, J.C. Grimaud, Emmanuel Cuillerier and Anne Myara. Their work appears in journals such as Journal of Nutrition, Alimentary Pharmacology & Therapeutics, European Journal of Clinical Nutrition, British Journal Of Nutrition and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.