Sèverine Mèance

1.1k total citations
16 papers, 865 citations indexed

About

Sèverine Mèance is a scholar working on Molecular Biology, Genetics and Food Science. According to data from OpenAlex, Sèverine Mèance has authored 16 papers receiving a total of 865 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Genetics and 7 papers in Food Science. Recurrent topics in Sèverine Mèance's work include Probiotics and Fermented Foods (7 papers), Digestive system and related health (7 papers) and Gut microbiota and health (7 papers). Sèverine Mèance is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Digestive system and related health (7 papers) and Gut microbiota and health (7 papers). Sèverine Mèance collaborates with scholars based in France, Switzerland and United Kingdom. Sèverine Mèance's co-authors include Pierre Sénesse, Jean Faivre, Marie‐Christine Boutron‐Ruault, Chantal Cayuela, Jean‐Michel Antoine, Catherine Michel, Christine Cherbut, T.P. Kravtchenko, C. Bouley and Emmanuel Cuillerier and has published in prestigious journals such as British Journal Of Nutrition, Alimentary Pharmacology & Therapeutics and European Journal of Clinical Nutrition.

In The Last Decade

Sèverine Mèance

16 papers receiving 805 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sèverine Mèance France 15 297 276 242 195 176 16 865
Min Jiang China 21 160 0.5× 479 1.7× 96 0.4× 92 0.5× 102 0.6× 46 1.1k
Tomiyo Nakamura Japan 13 114 0.4× 225 0.8× 89 0.4× 63 0.3× 124 0.7× 39 766
M.A. Gassull United Kingdom 8 150 0.5× 122 0.4× 452 1.9× 143 0.7× 384 2.2× 28 1.3k
Kaicen Wang China 24 226 0.8× 759 2.8× 124 0.5× 78 0.4× 188 1.1× 44 1.3k
M J Govers Netherlands 12 123 0.4× 182 0.7× 301 1.2× 25 0.1× 128 0.7× 14 688
Wenxiao Dong China 17 157 0.5× 1.1k 3.9× 99 0.4× 195 1.0× 261 1.5× 22 1.5k
John Cummings United States 4 165 0.6× 269 1.0× 342 1.4× 52 0.3× 529 3.0× 5 1.2k
R M Kay Canada 15 188 0.6× 93 0.3× 572 2.4× 69 0.4× 412 2.3× 25 1.4k
Theodora Stratigou Greece 17 97 0.3× 631 2.3× 92 0.4× 58 0.3× 437 2.5× 45 1.3k
Maria Chiara Mentella Italy 10 56 0.2× 283 1.0× 162 0.7× 68 0.3× 343 1.9× 19 1.0k

Countries citing papers authored by Sèverine Mèance

Since Specialization
Citations

This map shows the geographic impact of Sèverine Mèance's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sèverine Mèance with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sèverine Mèance more than expected).

Fields of papers citing papers by Sèverine Mèance

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sèverine Mèance. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sèverine Mèance. The network helps show where Sèverine Mèance may publish in the future.

Co-authorship network of co-authors of Sèverine Mèance

This figure shows the co-authorship network connecting the top 25 collaborators of Sèverine Mèance. A scholar is included among the top collaborators of Sèverine Mèance based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sèverine Mèance. Sèverine Mèance is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Mèance, Sèverine, et al.. (2017). Food regulations: low FODMAP labeling and communication goals. Journal of Gastroenterology and Hepatology. 32(S1). 62–63. 7 indexed citations
2.
Rochet, Violaine, Lionel Rigottier‐Gois, Malène Sutren, et al.. (2006). Effects of orally administeredLactobacillus caseiDN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans. British Journal Of Nutrition. 95(2). 421–429. 51 indexed citations
3.
Sénesse, Pierre, Sèverine Mèance, Vanessa Cottet, Jean Faivre, & Marie‐Christine Boutron‐Ruault. (2004). High Dietary Iron and Copper and Risk of Colorectal Cancer: A Case-Control Study in Burgundy, France. Nutrition and Cancer. 49(1). 66–71. 64 indexed citations
4.
5.
Cherbut, Christine, et al.. (2003). Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans. Microbial Ecology in Health and Disease. 15(1). 50 indexed citations
6.
7.
Cherbut, Christine, et al.. (2003). Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans. Microbial Ecology in Health and Disease. 15(1). 43–50. 53 indexed citations
8.
Marteau, Philippe, Emmanuel Cuillerier, Sèverine Mèance, et al.. (2002). Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study. Alimentary Pharmacology & Therapeutics. 16(3). 587–593. 180 indexed citations
9.
Sénesse, Pierre, et al.. (2002). Foods as Risk Factors for Colorectal Adenomas: A Case-Control Study in Burgundy (France). Nutrition and Cancer. 44(1). 7–15. 32 indexed citations
10.
Achour, Lotfi, Sèverine Mèance, & André Briend. (2001). Comparison of gastric emptying of a solid and a liquid nutritional rehabilitation food. European Journal of Clinical Nutrition. 55(9). 769–772. 36 indexed citations
11.
Boutron‐Ruault, Marie‐Christine, et al.. (2001). Energy Intake, Body Mass Index, Physical Activity, and the Colorectal Adenoma-Carcinoma Sequence. Nutrition and Cancer. 39(1). 50–57. 123 indexed citations
12.
Mèance, Sèverine, et al.. (2001). A Fermented Milk with aBifidobacteriumProbiotic Strain DN-173 010 Shortened Oro-Fecal Gut Transit Time in Elderly. Microbial Ecology in Health and Disease. 13(4). 45 indexed citations
13.
Mèance, Sèverine, et al.. (2001). A Fermented Milk with a Bifidobacterium Probiotic Strain DN-173 010 Shortened Oro-Fecal Gut Transit Time in Elderly. Microbial Ecology in Health and Disease. 13(4). 217–222. 45 indexed citations
14.
Pathmakanthan, Shri, Sèverine Mèance, & Christine A. Edwards. (2000). Probiotics: A Review of Human Studies to Date and Methodological Approaches. Microbial Ecology in Health and Disease. 12(2). 18 indexed citations
15.
Mèance, Sèverine, Lotfi Achour, & André Briend. (1999). Comparison of starch digestibility of a blended food prepared with and without extrusion cooking. European Journal of Clinical Nutrition. 53(11). 844–848. 18 indexed citations
16.
Boutron-Ruault, M.-C., et al.. (1999). Foods as risk factors for colorectal cancer: a case–control study in Burgundy (France). European Journal of Cancer Prevention. 8(3). 229–235. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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