Jean‐Claude Meslin
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Food Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- C.P. AndrieuxNicole FontaineAlain ReliquetDavid DeniaudDidier AttaixE SacquetFrançoise BernardGérard Corthier
- Topics
- Synthesis and Reactivity of Sulfur-Containing Compounds (15 papers)Synthesis and Characterization of Heterocyclic Compounds (13 papers)Synthesis of heterocyclic compounds (11 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Jean‐Claude Meslin
59 papers receiving 775 citations
Peers
Comparison fields: 5 of 90
- Organic Chemistry 228
- Nutrition and Dietetics 217
- Molecular Biology 216
- Food Science 133
- Animal Science and Zoology 120
Countries citing papers authored by Jean‐Claude Meslin
This map shows the geographic impact of Jean‐Claude Meslin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Claude Meslin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Claude Meslin more than expected).
Fields of papers citing papers by Jean‐Claude Meslin
This network shows the impact of papers produced by Jean‐Claude Meslin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Claude Meslin. The network helps show where Jean‐Claude Meslin may publish in the future.
Co-authorship network of co-authors of Jean‐Claude Meslin
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Claude Meslin. A scholar is included among the top collaborators of Jean‐Claude Meslin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Claude Meslin. Jean‐Claude Meslin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 54 | |
| 3 | 9 | |
| 4 | 16 | |
| 5 | 27 | |
| 6 | 52 | |
| 7 | 14 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 8 | |
| 11 | 33 | |
| 12 | 55 | |
| 13 | 29 | |
| 14 | 7 | |
| 15 | 12 | |
| 16 | 2 | |
| 17 | 9 | |
| 18 | 7 | |
| 19 | 0 | |
| 20 | 26 |
About Jean‐Claude Meslin
Jean‐Claude Meslin is a scholar working on Organic Chemistry, Nutrition and Dietetics and Food Science, having authored 61 papers that have together received 817 indexed citations. Recurring topics across this work include Synthesis and Reactivity of Sulfur-Containing Compounds (15 papers), Synthesis and Characterization of Heterocyclic Compounds (13 papers) and Synthesis of heterocyclic compounds (11 papers). The work is most often cited by research in Nutrition and Dietetics (217 citations), Animal Science and Zoology (120 citations) and Organic Chemistry (228 citations). Jean‐Claude Meslin has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include C.P. Andrieux, Nicole Fontaine, Alain Reliquet, David Deniaud, Didier Attaix, E Sacquet, Françoise Bernard, Gérard Corthier, Pierre‐Henri Duée and Béatrice Darcy‐Vrillon. Their work appears in journals such as Journal of Virology, Gut and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.