Tamara Rezende Marques

476 total citations
31 papers, 362 citations indexed

About

Tamara Rezende Marques is a scholar working on Plant Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Tamara Rezende Marques has authored 31 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 8 papers in Biochemistry and 7 papers in Nutrition and Dietetics. Recurrent topics in Tamara Rezende Marques's work include Phytochemicals and Antioxidant Activities (7 papers), Agricultural and Food Sciences (5 papers) and Food composition and properties (4 papers). Tamara Rezende Marques is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Agricultural and Food Sciences (5 papers) and Food composition and properties (4 papers). Tamara Rezende Marques collaborates with scholars based in Brazil, Spain and France. Tamara Rezende Marques's co-authors include Angelita Duarte Corrêa, Anderson Assaid Simão, Silvana Marcussi, Ana Carla Marques Pinheiro, Celeste Maria Patto de Abreu, Luís Roberto Batista, Geraldo Andrade Carvalho, Júlio Onésio Ferreira Melo, Dejane Santos Alves and Luciana de Matos Alves Pinto and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Tamara Rezende Marques

30 papers receiving 347 citations

Peers

Tamara Rezende Marques

BIOCH

FORES

Anderson Assaid Simão Brazil

A.A. Abena Republic of the Congo

Foluso Olutope Adetuyi Nigeria

Batsirai Chipurura Zimbabwe

Lívia Mateus Reguengo Brazil

Patricia García‐Herrera Spain

S. S. Deokule India

Idolo Ifie United Kingdom

Ibironke A. Ajayi Nigeria

A.A. Aliero Nigeria

Anderson Assaid Simão Brazil

Tamara Rezende Marques

161 ×1.0

118 ×1.2

72 ×0.8

BIOCH

66 ×1.2

43 ×0.9

FORES

Citations per year, relative to Tamara Rezende Marques Tamara Rezende Marques (= 1×) peers Anderson Assaid Simão

Countries citing papers authored by Tamara Rezende Marques

Since Specialization

Citations

This map shows the geographic impact of Tamara Rezende Marques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamara Rezende Marques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamara Rezende Marques more than expected).

Fields of papers citing papers by Tamara Rezende Marques

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tamara Rezende Marques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamara Rezende Marques. The network helps show where Tamara Rezende Marques may publish in the future.

Co-authorship network of co-authors of Tamara Rezende Marques

This figure shows the co-authorship network connecting the top 25 collaborators of Tamara Rezende Marques. A scholar is included among the top collaborators of Tamara Rezende Marques based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamara Rezende Marques. Tamara Rezende Marques is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Marques, Tamara Rezende, et al.. (2024). Uma abordagem prática da química no ensino médio: contribui com a construção do conhecimento dos estudantes?. Brazilian Journal of Development. 10(11). e75127–e75127.

Alves, Dejane Santos, Geraldo Andrade Carvalho, Custódio Donizete dos Santos, et al.. (2024). Trypsin Inhibitor of Ricinus communis L. (Euphorbiaceae) in the Control of Spodoptera frugiperda (Smith, 1797) (Lepidoptera: Noctuidae). Agronomy. 14(10). 2222–2222. 2 indexed citations

Marques, Tamara Rezende, et al.. (2021). Evaluation of the Brazilian functional fruit Morinda citrifolia as phospholipases A2 and proteases modulator. Phytomedicine Plus. 1(4). 100071–100071. 4 indexed citations

Marques, Tamara Rezende, et al.. (2019). Exploring the structural and functional aspects of the phospholipase A2 from Naja spp.. International Journal of Biological Macromolecules. 140. 49–58. 11 indexed citations

Marques, Tamara Rezende, et al.. (2019). Molecular interactions between p‐coumaric acid and snake venom toxins. Journal of Cellular Biochemistry. 120(9). 14594–14603. 7 indexed citations

Carvalho, Lucas Bragança, Pricila Maria Batista Chagas, Tamara Rezende Marques, et al.. (2019). Removal of the synthetic hormone methyltestosterone from aqueous solution using a β-cyclodextrin/silica composite. Journal of environmental chemical engineering. 7(6). 103492–103492. 18 indexed citations

Marques, Tamara Rezende, et al.. (2018). Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin. Chemical Biology & Drug Design. 92(1). 1333–1343. 18 indexed citations

Marques, Tamara Rezende, et al.. (2018). Storage of guavas cv. Pedro Sato coated with low molecular weight chitosans. Brazilian journal of food technology. 21(0). 2 indexed citations

Marques, Tamara Rezende, et al.. (2018). Antioxidant activity and hepatoprotective potential of lyophilized extract of acerola bagasse against CCl ₄ ‐induced hepatotoxicity in Wistar rats. Journal of Food Biochemistry. 42(6). e12670–e12670. 5 indexed citations

10.

Marques, Tamara Rezende, et al.. (2017). MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica). Revista Brasileira de Fruticultura. 39(1). 18 indexed citations

11.

Marques, Tamara Rezende, et al.. (2017). Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature. Food Science and Technology. 38(1). 26–32. 16 indexed citations

12.

Simão, Anderson Assaid, et al.. (2016). Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandioca. Brazilian journal of food technology. 19(0). 3 indexed citations

13.

Marques, Tamara Rezende, et al.. (2016). Elaboration and acceptability of restructured hams added with jabuticaba skin. Food Science and Technology. 37(2). 232–238. 9 indexed citations

14.

Marques, Tamara Rezende, et al.. (2016). Malpighia emarginata DC. bagasse acetone extract: Phenolic compounds and their effecton Spodoptera frugiperda(J.E. Smith) (Lepidoptera: Noctuidae). Chilean journal of agricultural research. 76(1). 55–61. 18 indexed citations

15.

Simão, Anderson Assaid, et al.. (2014). Chemical constituents of the pumpkin seeds flour.. Journal of Biotechnology and Biodiversity. 5(2). 148–156. 1 indexed citations

16.

Marques, Tamara Rezende, et al.. (2014). Inibição de enzimas digestivas por pellets de lúpulo (Humulus lupulus L.). Revista Brasileira de Biociências. 12(4). 1 indexed citations

17.

Marques, Tamara Rezende, et al.. (2014). Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues. Journal of Food Science and Technology. 52(8). 5084–5092. 34 indexed citations

18.

Corrêa, Angelita Duarte, et al.. (2014). PHYSICOCHEMICAL PROPERTIES OF JABOTICABA SKIN FLOUR STORED AT ROOM TEMPERATURE. Boletim do Centro de Pesquisa de Processamento de Alimentos. 32(2). 6 indexed citations

19.

Marques, Tamara Rezende, et al.. (2013). Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour. SHILAP Revista de lepidopterología. 1 indexed citations

20.

Santos, Custódio Donizete dos, et al.. (2010). PRECIPITAÇÃO DO INIBIDOR DE α-AMILASE DE FEIJÃO BRANCO: AVALIAÇÃO DOS MÉTODOS*. SHILAP Revista de lepidopterología. 21(1). 15–20. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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