Leslie G. West

631 total citations
19 papers, 498 citations indexed

About

Leslie G. West is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Leslie G. West has authored 19 papers receiving a total of 498 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Organic Chemistry. Recurrent topics in Leslie G. West's work include Natural product bioactivities and synthesis (4 papers), Pharmacological Effects of Natural Compounds (4 papers) and Botanical Research and Applications (4 papers). Leslie G. West is often cited by papers focused on Natural product bioactivities and synthesis (4 papers), Pharmacological Effects of Natural Compounds (4 papers) and Botanical Research and Applications (4 papers). Leslie G. West collaborates with scholars based in United States and Italy. Leslie G. West's co-authors include George W. Haas, Jerry L. McLaughlin, J.L. Greger, Richard H. Perry, R. Graham Cooks, Chunping Wu, Alessandra Tata, Ayanna U. Jackson, Jon A. Story and DAN E. PRATT and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Leslie G. West

19 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leslie G. West United States	11	287	137	104	80	69	19	498
RS Thompson United States	5	132 0.5×	117 0.9×	53 0.5×	35 0.4×	50 0.7×	10	414
Hiromichi KATO Japan	13	154 0.5×	97 0.7×	95 0.9×	21 0.3×	40 0.6×	33	455
Gudrun Laskawy Germany	13	140 0.5×	133 1.0×	128 1.2×	35 0.4×	97 1.4×	18	569
T.T.X. Dong China	12	326 1.1×	253 1.8×	35 0.3×	37 0.5×	89 1.3×	15	771
Masaoki SASAKI Japan	14	160 0.6×	109 0.8×	69 0.7×	25 0.3×	47 0.7×	32	476
Dimitris S. Galanos Greece	10	148 0.5×	41 0.3×	117 1.1×	52 0.7×	48 0.7×	15	385
W. Luf Austria	13	206 0.7×	73 0.5×	87 0.8×	50 0.6×	38 0.6×	22	536
Emily L. Wick United States	12	162 0.6×	412 3.0×	45 0.4×	45 0.6×	70 1.0×	23	731
Karel Vande Casteele Belgium	8	129 0.4×	134 1.0×	30 0.3×	110 1.4×	27 0.4×	14	369
Pierre P. Mouly France	9	246 0.9×	206 1.5×	69 0.7×	47 0.6×	37 0.5×	9	601

Countries citing papers authored by Leslie G. West

Since Specialization

Citations

This map shows the geographic impact of Leslie G. West's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leslie G. West with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leslie G. West more than expected).

Fields of papers citing papers by Leslie G. West

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leslie G. West. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leslie G. West. The network helps show where Leslie G. West may publish in the future.

Co-authorship network of co-authors of Leslie G. West

This figure shows the co-authorship network connecting the top 25 collaborators of Leslie G. West. A scholar is included among the top collaborators of Leslie G. West based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leslie G. West. Leslie G. West is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Jackson, Ayanna U., Alessandra Tata, Chunping Wu, et al.. (2009). Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry. The Analyst. 134(5). 867–867. 108 indexed citations

Keck, Anna-Sigrid, et al.. (2007). Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin. Food and Chemical Toxicology. 46(1). 195–202. 30 indexed citations

West, Leslie G., et al.. (2004). Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage. Journal of Agricultural and Food Chemistry. 52(4). 916–926. 103 indexed citations

West, Leslie G., et al.. (2002). Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds. Journal of Chromatography A. 966(1-2). 227–232. 33 indexed citations

Story, Jon A., Sylvie Lepage, Leslie G. West, et al.. (1984). Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats. American Journal of Clinical Nutrition. 39(6). 917–929. 59 indexed citations

Story, Jon A., Alan White, & Leslie G. West. (1982). Adsorption of Bile Acids by Components of Alfalfa and Wheat Bran in Vitro. Journal of Food Science. 47(4). 1276–1279. 18 indexed citations

West, Leslie G., et al.. (1981). High Performance Liquid Chromatographic Determination of Lactose in Milk. Journal of AOAC INTERNATIONAL. 64(4). 805–807. 7 indexed citations

West, Leslie G., et al.. (1979). EFFECT OF AMMONIATED GLYCYRRHIZIN ON THE MINERAL UTILIZATION OF RATS. Journal of Food Science. 44(5). 1558–1559. 6 indexed citations

West, Leslie G.. (1979). Identification of oleanolic acid from saponins present in lucerne (alfalfa) root. Journal of the Science of Food and Agriculture. 30(5). 540–542. 6 indexed citations

10.

West, Leslie G. & J.L. Greger. (1978). A rapid method for the detection of dietary zinc complexing agents. Nutrition reports international. 18(1). 117–124. 1 indexed citations

11.

West, Leslie G., et al.. (1978). Separation of the isomeric isoflavones from soybeans by high-performance liquid chromatography. Journal of Chromatography A. 150(1). 266–268. 30 indexed citations

12.

West, Leslie G. & J.L. Greger. (1978). IN VITRO STUDIES ON SAPONIN—VITAMIN COMPLEXATION. Journal of Food Science. 43(4). 1340–1341. 14 indexed citations

13.

West, Leslie G., et al.. (1978). IN VITRO STUDIES ON SAPONIN‐MINERAL COMPLEXATION. Journal of Food Science. 43(4). 1342–1343. 25 indexed citations

14.

West, Leslie G., et al.. (1978). Analysis of Cactus Pentacyclic Triterpenes by Reversed–Phase High–Performance Liquid Chromatography. Planta Medica. 33(4). 371–376. 5 indexed citations

15.

West, Leslie G., et al.. (1977). Allyl isothiocyanate and allyl cyanide production in cell-free cabbage leaf extracts, shredded cabbage, and cole slaw. Journal of Agricultural and Food Chemistry. 25(6). 1234–1238. 30 indexed citations

16.

West, Leslie G., et al.. (1977). Saponins and triterpenes from Ilex opaca. Phytochemistry. 16(11). 1846–1847. 11 indexed citations

17.

West, Leslie G., et al.. (1975). Pilocereine from Lophocereus schottii formae monstrosus and Mieckleyanus. Phytochemistry. 14(1). 291–292. 2 indexed citations

18.

West, Leslie G., et al.. (1974). β-phenethylamines from the genus Gymnocactus. Phytochemistry. 13(3). 665–666. 4 indexed citations

19.

West, Leslie G., et al.. (1974). N-methyltyramine from Opuntia clavata. Phytochemistry. 13(5). 866–867. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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