Richard D. Hiserodt
- Plant Science
- Molecular Biology
- Pharmacology top 5%
- Food Science top 10%
- Molecular Medicine top 5%
- Co-authors
- Robert T. RosenThomas G. HartmanChi‐Tang HoScott G. FranzblauElaine K. FukudaJoseph LechC. J. MussinanSharon M. Brown
- Topics
- Analytical Chemistry and Chromatography (5 papers)Fermentation and Sensory Analysis (2 papers)Garlic and Onion Studies (2 papers)
- Partner nations
- United StatesSwitzerlandNetherlands
In The Last Decade
Richard D. Hiserodt
11 papers receiving 400 citations
Peers
Comparison fields: 5 of 77
- Plant Science 161
- Molecular Biology 141
- Pharmacology 85
- Food Science 78
- Molecular Medicine 73
Countries citing papers authored by Richard D. Hiserodt
This map shows the geographic impact of Richard D. Hiserodt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard D. Hiserodt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard D. Hiserodt more than expected).
Fields of papers citing papers by Richard D. Hiserodt
This network shows the impact of papers produced by Richard D. Hiserodt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard D. Hiserodt. The network helps show where Richard D. Hiserodt may publish in the future.
Co-authorship network of co-authors of Richard D. Hiserodt
This figure shows the co-authorship network connecting the top 25 collaborators of Richard D. Hiserodt. A scholar is included among the top collaborators of Richard D. Hiserodt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard D. Hiserodt. Richard D. Hiserodt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 24 | |
| 3 | 21 | |
| 4 | 36 | |
| 5 | 14 | |
| 6 | 83 | |
| 7 | 22 | |
| 8 | 36 | |
| 9 | 76 | |
| 10 | 19 | |
| 11 | 99 |
About Richard D. Hiserodt
Richard D. Hiserodt is a scholar working on Spectroscopy, Food Science and Molecular Medicine, having authored 11 papers that have together received 437 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (5 papers), Fermentation and Sensory Analysis (2 papers) and Garlic and Onion Studies (2 papers). The work is most often cited by research in Molecular Medicine (73 citations), Pharmacology (85 citations) and Biochemistry (35 citations). Richard D. Hiserodt has collaborated with scholars based in United States, Switzerland and Netherlands. Frequent co-authors include Robert T. Rosen, Thomas G. Hartman, Chi‐Tang Ho, Scott G. Franzblau, Elaine K. Fukuda, Joseph Lech, C. J. Mussinan, Sharon M. Brown, Nicole A. Hawkins and Christine Schippa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.