Richard D. Hiserodt

537 total citations
11 papers, 437 citations indexed

About

Richard D. Hiserodt is a scholar working on Spectroscopy, Food Science and Plant Science. According to data from OpenAlex, Richard D. Hiserodt has authored 11 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Spectroscopy, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Richard D. Hiserodt's work include Analytical Chemistry and Chromatography (5 papers), Fermentation and Sensory Analysis (2 papers) and Garlic and Onion Studies (2 papers). Richard D. Hiserodt is often cited by papers focused on Analytical Chemistry and Chromatography (5 papers), Fermentation and Sensory Analysis (2 papers) and Garlic and Onion Studies (2 papers). Richard D. Hiserodt collaborates with scholars based in United States, Switzerland and Netherlands. Richard D. Hiserodt's co-authors include Robert T. Rosen, Thomas G. Hartman, Chi‐Tang Ho, Scott G. Franzblau, Joseph Lech, Elaine K. Fukuda, C. J. Mussinan, Nicole A. Hawkins, Sharon M. Brown and B. Weber and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

Richard D. Hiserodt

11 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Richard D. Hiserodt United States	10	161	141	85	78	73	11	437
AK Rai India	7	122 0.8×	133 0.9×	32 0.4×	75 1.0×	48 0.7×	13	413
Kilambi Pundarikakshudu India	13	93 0.6×	133 0.9×	64 0.8×	74 0.9×	15 0.2×	44	504
Panadda Phattanawasin Thailand	8	71 0.4×	99 0.7×	28 0.3×	46 0.6×	44 0.6×	16	288
Mohd Mujeeb India	11	156 1.0×	131 0.9×	80 0.9×	61 0.8×	56 0.8×	30	419
Ajay G. Namdeo India	15	184 1.1×	249 1.8×	77 0.9×	77 1.0×	27 0.4×	36	568
Yuzo Nishizaki Japan	16	165 1.0×	418 3.0×	44 0.5×	72 0.9×	14 0.2×	44	662
A. D. Deshpande India	13	126 0.8×	135 1.0×	78 0.9×	65 0.8×	8 0.1×	43	566
Versha Parcha India	13	155 1.0×	110 0.8×	50 0.6×	114 1.5×	15 0.2×	54	493
Sasikumar Menon India	11	107 0.7×	93 0.7×	72 0.8×	101 1.3×	8 0.1×	51	505
Akihito Takano Japan	14	235 1.5×	275 2.0×	78 0.9×	124 1.6×	8 0.1×	47	575

Countries citing papers authored by Richard D. Hiserodt

Since Specialization

Citations

This map shows the geographic impact of Richard D. Hiserodt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard D. Hiserodt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard D. Hiserodt more than expected).

Fields of papers citing papers by Richard D. Hiserodt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard D. Hiserodt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard D. Hiserodt. The network helps show where Richard D. Hiserodt may publish in the future.

Co-authorship network of co-authors of Richard D. Hiserodt

This figure shows the co-authorship network connecting the top 25 collaborators of Richard D. Hiserodt. A scholar is included among the top collaborators of Richard D. Hiserodt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard D. Hiserodt. Richard D. Hiserodt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Yang, Ying, Richard D. Hiserodt, & Jing Li. (2017). Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by ³¹P NMR. Journal of the American Oil Chemists Society. 94(7). 885–892. 7 indexed citations

Brévard, Hugues, Richard D. Hiserodt, B. Weber, et al.. (2012). Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits. Journal of Chromatography A. 1257. 34–40. 24 indexed citations

Hiserodt, Richard D., et al.. (2007). A study of b₁+H₂O and b₁-ions in the product ion spectra of dipeptides containing N-terminal basic amino acid residues. Journal of the American Society for Mass Spectrometry. 18(8). 1414–1422. 21 indexed citations

Hiserodt, Richard D., et al.. (2004). Proposed mechanisms for the fragmentation of doubly allylic alkenamides (tingle compounds) by low energy collisional activation in a triple quadrupole mass spectrometer. Journal of the American Society for Mass Spectrometry. 15(10). 1462–1470. 36 indexed citations

Hiserodt, Richard D., et al.. (2004). Identification of Monomenthyl Succinate, Monomenthyl Glutarate, and Dimenthyl Glutarate in Nature by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 52(11). 3536–3541. 14 indexed citations

Rosen, Robert T., et al.. (2001). Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids. Journal of Nutrition. 131(3). 968S–971S. 83 indexed citations

Hiserodt, Richard D., et al.. (2000). Identification of atranorin and related potential allergens in oakmoss absolute by high-performance liquid chromatography–tandem mass spectrometry using negative ion atmospheric pressure chemical ionization. Journal of Chromatography A. 888(1-2). 103–111. 22 indexed citations

Hiserodt, Richard D., et al.. (2000). The determination of metabolites of garlic preparations in breath and human plasma. BioFactors. 13(1-4). 241–249. 36 indexed citations

Hiserodt, Richard D., Scott G. Franzblau, & Robert T. Rosen. (1998). Isolation of 6-, 8-, and 10-Gingerol from Ginger Rhizome by HPLC and Preliminary Evaluation of Inhibition of Mycobacterium avium and Mycobacterium tuberculosis. Journal of Agricultural and Food Chemistry. 46(7). 2504–2508. 76 indexed citations

10.

Hiserodt, Richard D., et al.. (1998). Determination of Volatile Organic Selenium Compounds from the Maillard Reaction in a Selenomethionine−Glucose Model System. Journal of Agricultural and Food Chemistry. 46(7). 2541–2545. 19 indexed citations

11.

Hiserodt, Richard D., Thomas G. Hartman, Chi‐Tang Ho, & Robert T. Rosen. (1996). Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Journal of Chromatography A. 740(1). 51–63. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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