Hadjime Nakajima

637 total citations
16 papers, 513 citations indexed

About

Hadjime Nakajima is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hadjime Nakajima has authored 16 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Hadjime Nakajima's work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Hadjime Nakajima is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Hadjime Nakajima collaborates with scholars based in Japan, Netherlands and Mongolia. Hadjime Nakajima's co-authors include Yasuyuki Seto, Toshihide Kabuki, Hiroshi Uenishi, Atsushi Serizawa, Masayuki Watanabe, Mari Miyamoto, Stijn van der Veen, Tjakko Abee, Yasushi Kawai and Taku MIYAMOTO and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology.

In The Last Decade

Hadjime Nakajima

15 papers receiving 493 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hadjime Nakajima Japan 10 401 334 121 54 46 16 513
B.H. Lee Canada 14 390 1.0× 324 1.0× 158 1.3× 73 1.4× 74 1.6× 17 584
Dominique Le Bars France 15 520 1.3× 518 1.6× 175 1.4× 35 0.6× 114 2.5× 18 723
Šárka Horáčková Czechia 14 200 0.5× 327 1.0× 175 1.4× 17 0.3× 32 0.7× 30 492
Annie Dary-Mourot France 10 260 0.6× 257 0.8× 102 0.8× 13 0.2× 39 0.8× 15 368
Yinglong Song China 10 331 0.8× 217 0.6× 93 0.8× 15 0.3× 13 0.3× 35 502
Masahisa Ibuki Japan 11 200 0.5× 123 0.4× 114 0.9× 10 0.2× 96 2.1× 18 487
Timo Rokka Finland 8 485 1.2× 278 0.8× 169 1.4× 7 0.1× 188 4.1× 9 666
Xubiao Wei China 13 280 0.7× 103 0.3× 45 0.4× 11 0.2× 32 0.7× 36 482
Martha Phelan Ireland 8 396 1.0× 192 0.6× 85 0.7× 5 0.1× 101 2.2× 9 489
Lilia M. Beltrán‐Barrientos Mexico 12 304 0.8× 319 1.0× 125 1.0× 5 0.1× 68 1.5× 28 512

Countries citing papers authored by Hadjime Nakajima

Since Specialization
Citations

This map shows the geographic impact of Hadjime Nakajima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hadjime Nakajima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hadjime Nakajima more than expected).

Fields of papers citing papers by Hadjime Nakajima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hadjime Nakajima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hadjime Nakajima. The network helps show where Hadjime Nakajima may publish in the future.

Co-authorship network of co-authors of Hadjime Nakajima

This figure shows the co-authorship network connecting the top 25 collaborators of Hadjime Nakajima. A scholar is included among the top collaborators of Hadjime Nakajima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hadjime Nakajima. Hadjime Nakajima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Miyamoto, Mari, Hiroshi Ueno, Masayuki Watanabe, et al.. (2014). Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk. International Journal of Food Microbiology. 197. 65–71. 24 indexed citations
3.
Watanabe, Masayuki, Stijn van der Veen, Hadjime Nakajima, & Tjakko Abee. (2011). Effect of respiration and manganese on oxidative stress resistance of Lactobacillus plantarum WCFS1. Microbiology. 158(1). 293–300. 49 indexed citations
4.
Ueno, Hiroshi, et al.. (2011). Native, but not thermally denatured lactoferrin solubilizes iron in the presence of bicarbonate ions. Dairy Science and Technology. 92(1). 25–35. 6 indexed citations
5.
Uenishi, Hiroshi, Toshihide Kabuki, Yasuyuki Seto, Atsushi Serizawa, & Hadjime Nakajima. (2011). Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats. International Dairy Journal. 22(1). 24–30. 158 indexed citations
6.
Miyamoto, Mari, et al.. (2010). Denaturing Gradient Gel Electrophoresis Analysis of Lactic Acid Bacteria and Yeasts in Traditional Mongolian Fermented Milk. Food Science and Technology Research. 16(4). 319–326. 28 indexed citations
7.
Kabuki, Toshihide, Yasushi Kawai, Hiroshi Uenishi, et al.. (2010). Gene cluster for biosynthesis of thermophilin 1277 - a lantibiotic produced by Streptococcus thermophilus SBT1277, and heterologous expression of TepI, a novel immunity peptide. Journal of Applied Microbiology. 110(3). 641–649. 9 indexed citations
8.
Kabuki, Toshihide, et al.. (2009). A unique lantibiotic, thermophilin 1277, containing a disulfide bridge and two thioether bridges. Journal of Applied Microbiology. 106(3). 853–862. 24 indexed citations
9.
Kabuki, Toshihide, Hiroshi Uenishi, Masayuki Watanabe, Yasuyuki Seto, & Hadjime Nakajima. (2006). Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277. Journal of Applied Microbiology. 0(0). 2670577982–???. 46 indexed citations
10.
Ogawa, Yoshihiro, et al.. (2006). Heat resistance, acid and bile tolerance of canine intestinal lactic acid bacteria and bifidobacteria. 1 indexed citations
11.
12.
Kawai, Yasushi, et al.. (2000). Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced byLactobacillus gasseriSBT2055. Bioscience Biotechnology and Biochemistry. 64(10). 2201–2208. 58 indexed citations
13.
Nakajima, Hadjime, et al.. (1999). Isolation and Characterization of Lactic Acid Bacteria from Ergo, a Traditional Ethiopian Fermented Milk. Medical Entomology and Zoology. 48(2). 65–71. 4 indexed citations
14.
Nakajima, Hadjime. (1998). Amino acid transport in Lactobacillus helveticus. FEMS Microbiology Letters. 158(2). 249–253. 3 indexed citations
15.
Nakajima, Hadjime, Edmund R.S. Kunji, Bert Poolman, & Wil N. Konings. (1998). Amino acid transport inLactobacillus helveticus. FEMS Microbiology Letters. 158(2). 249–253. 10 indexed citations
16.
Nakajima, Hadjime, Anja Hagting, Edmund R.S. Kunji, B. Poolman, & W N Konings. (1997). Cloning and functional expression in Escherichia coli of the gene encoding the di- and tripeptide transport protein of Lactobacillus helveticus. Applied and Environmental Microbiology. 63(6). 2213–2217. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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