Hadjime Nakajima

637 citations
16 papers · 513 indexed · h-index 10
Topics
Probiotics and Fermented Foods (11 papers)Gut microbiota and health (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
Partner nations
JapanNetherlandsMongolia

In The Last Decade

Hadjime Nakajima

15 papers receiving 493 citations

Peers

Hadjime Nakajima
Comparison fields: 5 of 66
  • Molecular Biology 401
  • Food Science 334
  • Nutrition and Dietetics 121
  • Oncology 54
  • Animal Science and Zoology 46
Replace Dominique Le Bars with:
Dominique Le Bars France
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Šárka Horáčková Czechia
Yinglong Song China
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Citations per field
00.5×3.9×
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Citations per year

Countries citing papers authored by Hadjime Nakajima

Since Specialization
Citations

This map shows the geographic impact of Hadjime Nakajima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hadjime Nakajima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hadjime Nakajima more than expected).

Fields of papers citing papers by Hadjime Nakajima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hadjime Nakajima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hadjime Nakajima. The network helps show where Hadjime Nakajima may publish in the future.

Co-authorship network of co-authors of Hadjime Nakajima

This figure shows the co-authorship network connecting the top 25 collaborators of Hadjime Nakajima. A scholar is included among the top collaborators of Hadjime Nakajima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hadjime Nakajima. Hadjime Nakajima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
#WorkIndexed citations
1 1
2 24
3 49
4 6
5 158
6 28
7 9
8 24
9 46
10
Heat resistance, acid and bile tolerance of canine intestinal lactic acid bacteria and bifidobacteria
1
11 71
12 58
13
Isolation and Characterization of Lactic Acid Bacteria from Ergo, a Traditional Ethiopian Fermented Milk
4
14 3
15 10
16 21

About Hadjime Nakajima

Hadjime Nakajima is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 16 papers that have together received 513 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (334 citations), Nutrition and Dietetics (121 citations) and Molecular Biology (401 citations). Hadjime Nakajima has collaborated with scholars based in Japan, Netherlands and Mongolia. Frequent co-authors include Yasuyuki Seto, Toshihide Kabuki, Hiroshi Uenishi, Atsushi Serizawa, Masayuki Watanabe, Mari Miyamoto, Tjakko Abee, Stijn van der Veen, Yasushi Kawai and Haruki Kitazawa. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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