Hidemasa Motoshima
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Kenji UchidaHiroshi MatsuzawaTadasu UrashimaShuichi KaminogawaHirofumi ShounTakayoshi WakagiShinya FushinobuMasafumi Hidaka
- Topics
- Probiotics and Fermented Foods (12 papers)Gut microbiota and health (7 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- JapanUnited StatesSlovakia
In The Last Decade
Hidemasa Motoshima
33 papers receiving 537 citations
Peers
Comparison fields: 5 of 86
- Molecular Biology 299
- Food Science 250
- Biotechnology 185
- Nutrition and Dietetics 147
- Plant Science 67
Countries citing papers authored by Hidemasa Motoshima
This map shows the geographic impact of Hidemasa Motoshima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hidemasa Motoshima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hidemasa Motoshima more than expected).
Fields of papers citing papers by Hidemasa Motoshima
This network shows the impact of papers produced by Hidemasa Motoshima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hidemasa Motoshima. The network helps show where Hidemasa Motoshima may publish in the future.
Co-authorship network of co-authors of Hidemasa Motoshima
This figure shows the co-authorship network connecting the top 25 collaborators of Hidemasa Motoshima. A scholar is included among the top collaborators of Hidemasa Motoshima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hidemasa Motoshima. Hidemasa Motoshima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 16 | |
| 4 | 13 | |
| 5 | 6 | |
| 6 | 29 | |
| 7 | 2 | |
| 8 | 27 | |
| 9 | 9 | |
| 10 | 42 | |
| 11 | 12 | |
| 12 | 11 | |
| 13 | 13 | |
| 14 | 5 | |
| 15 | 106 | |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 58 | |
| 20 | 15 |
About Hidemasa Motoshima
Hidemasa Motoshima is a scholar working on Food Science, Biotechnology and Behavioral Neuroscience, having authored 34 papers that have together received 562 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Biotechnology (185 citations), Food Science (250 citations) and Nutrition and Dietetics (147 citations). Hidemasa Motoshima has collaborated with scholars based in Japan, United States and Slovakia. Frequent co-authors include Kenji Uchida, Hiroshi Matsuzawa, Tadasu Urashima, Shuichi Kaminogawa, Hirofumi Shoun, Takayoshi Wakagi, Shinya Fushinobu, Masafumi Hidaka, Y. Yamanaka and Kenji Fukuda. Their work appears in journals such as Journal of Molecular Biology, Carbohydrate Polymers and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.