Maryse Thiébaud
- Food Science top 2%
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Pulmonary and Respiratory Medicine
- Biomedical Engineering
- Co-authors
- Eliane DumayJ.C. CheftelLaetitia Picart‐PalmadeJ. P. GuiraudChaouqi MisbahClaude VerdierGwennou CoupierMatthias W. Laschke
- Topics
- Microbial Inactivation Methods (6 papers)Microencapsulation and Drying Processes (6 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Maryse Thiébaud
11 papers receiving 597 citations
Peers
Comparison fields: 5 of 87
- Food Science 355
- Biotechnology 222
- Animal Science and Zoology 139
- Pulmonary and Respiratory Medicine 76
- Biomedical Engineering 73
Countries citing papers authored by Maryse Thiébaud
This map shows the geographic impact of Maryse Thiébaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryse Thiébaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryse Thiébaud more than expected).
Fields of papers citing papers by Maryse Thiébaud
This network shows the impact of papers produced by Maryse Thiébaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryse Thiébaud. The network helps show where Maryse Thiébaud may publish in the future.
Co-authorship network of co-authors of Maryse Thiébaud
This figure shows the co-authorship network connecting the top 25 collaborators of Maryse Thiébaud. A scholar is included among the top collaborators of Maryse Thiébaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryse Thiébaud. Maryse Thiébaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 42 | |
| 2 | 101 | |
| 3 | 25 | |
| 4 | 58 | |
| 5 | 8 | |
| 6 | 181 | |
| 7 | 62 | |
| 8 | 36 | |
| 9 | 42 | |
| 10 | 55 | |
| 11 | 7 |
About Maryse Thiébaud
Maryse Thiébaud is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 11 papers that have together received 617 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (6 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Biotechnology (222 citations), Food Science (355 citations) and Animal Science and Zoology (139 citations). Maryse Thiébaud has collaborated with scholars based in France, Taiwan and Czechia. Frequent co-authors include Eliane Dumay, J.C. Cheftel, Laetitia Picart‐Palmade, J. P. Guiraud, Chaouqi Misbah, Claude Verdier, Gwennou Coupier, Matthias W. Laschke, Othmane Aouane and Christian Wagner. Their work appears in journals such as Scientific Reports, Food Hydrocolloids and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.