V. An‐Erl King
About
In The Last Decade
V. An‐Erl King
29 papers receiving 716 citations
Peers
Comparison fields: 5 of 82
- Food Science 576
- Nutrition and Dietetics 239
- Molecular Biology 162
- Biotechnology 109
- Mechanics of Materials 105
Countries citing papers authored by V. An‐Erl King
This map shows the geographic impact of V. An‐Erl King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. An‐Erl King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. An‐Erl King more than expected).
Fields of papers citing papers by V. An‐Erl King
This network shows the impact of papers produced by V. An‐Erl King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. An‐Erl King. The network helps show where V. An‐Erl King may publish in the future.
Co-authorship network of co-authors of V. An‐Erl King
This figure shows the co-authorship network connecting the top 25 collaborators of V. An‐Erl King. A scholar is included among the top collaborators of V. An‐Erl King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. An‐Erl King. V. An‐Erl King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 5 | |
| 3 | 14 | |
| 4 | Potential of probiotic strains to modulate the inflammatory responses of epithelial and immune cells in vitro. | 23 |
| 5 | 27 | |
| 6 | 13 | |
| 7 | 25 | |
| 8 | 7 | |
| 9 | 8 | |
| 10 | 17 | |
| 11 | 53 | |
| 12 | 10 | |
| 13 | Absorption+of+Various+Heavy+Metals+by+Hydroponic+Water+Spinach | 6 |
| 14 | 31 | |
| 15 | 16 | |
| 16 | 75 | |
| 17 | 31 | |
| 18 | 32 | |
| 19 | Ethanol fermentation of whey using calcium alginate entrapped yeasts. | 18 |
| 20 | 14 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.