Kouassi L. Koffi

441 total citations
12 papers, 344 citations indexed

About

Kouassi L. Koffi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Kouassi L. Koffi has authored 12 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Kouassi L. Koffi's work include Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (9 papers) and Food Chemistry and Fat Analysis (2 papers). Kouassi L. Koffi is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Polysaccharides and Plant Cell Walls (9 papers) and Food Chemistry and Fat Analysis (2 papers). Kouassi L. Koffi collaborates with scholars based in Ivory Coast and Netherlands. Kouassi L. Koffi's co-authors include Beda M. Yapo, Bénoît Bargui Koubala and D. Gnakri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of the Science of Food and Agriculture.

In The Last Decade

Kouassi L. Koffi

11 papers receiving 318 citations

Peers

Kouassi L. Koffi

FS

PS

ND

BIOMA

BIOCH

Karina N. De Simas Brazil

Fernanda Teixeira Macagnan Brazil

Molka Ben Romdhane Tunisia

Malaiporn Wongkaew Thailand

Jissy K. Jacob Canada

Raoudha Ellouz-Ghorbel Tunisia

Imen Ghazala Tunisia

Zeynep Tacer-Caba Türkiye

Sabeera Muzaffar India

Mārtiņš Šabovics Latvia

Karina N. De Simas Brazil

Kouassi L. Koffi

177 ×0.8

FS

161 ×0.8

PS

123 ×1.1

ND

51 ×1.2

BIOMA

34 ×0.9

BIOCH

Citations per year, relative to Kouassi L. Koffi Kouassi L. Koffi (= 1×) peers Karina N. De Simas

Countries citing papers authored by Kouassi L. Koffi

Since Specialization

Citations

This map shows the geographic impact of Kouassi L. Koffi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kouassi L. Koffi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kouassi L. Koffi more than expected).

Fields of papers citing papers by Kouassi L. Koffi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kouassi L. Koffi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kouassi L. Koffi. The network helps show where Kouassi L. Koffi may publish in the future.

Co-authorship network of co-authors of Kouassi L. Koffi

This figure shows the co-authorship network connecting the top 25 collaborators of Kouassi L. Koffi. A scholar is included among the top collaborators of Kouassi L. Koffi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kouassi L. Koffi. Kouassi L. Koffi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Yapo, Beda M., et al.. (2014). Cinnamon Apple Pectins: Structural and Rheological Properties. 3(1). 1–14. 3 indexed citations

2.

Yapo, Beda M., et al.. (2014). Macromolecular and Viscoelastic Properties of Low Methoxy Pectin from Cashew Apple Pomace. 2(1). 1–6. 6 indexed citations

3.

Yapo, Beda M., et al.. (2014). Optimization of water-extract of phenolic and antioxidant compounds from Kinkéliba (Combretum micranthum) leaves. 3 indexed citations

4.

Yapo, Beda M. & Kouassi L. Koffi. (2013). Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk. Journal of food and nutrition research. 1(4). 46–51. 22 indexed citations

5.

Yapo, Beda M. & Kouassi L. Koffi. (2013). Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace. Foods. 3(1). 1–12. 51 indexed citations

6.

Yapo, Beda M., et al.. (2013). Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source. 1(3). 38–46. 42 indexed citations

7.

Koffi, Kouassi L., et al.. (2013). Extraction and characterization of gelling pectin from the peel of <i>Poncirus trifoliata</i> fruit. Agricultural Sciences. 4(11). 614–619. 10 indexed citations

8.

Yapo, Beda M. & Kouassi L. Koffi. (2013). Cinnamon Apple Pomace Pectins: Physicochemical Characteristics and Gel-Forming. 1 indexed citations

9.

Yapo, Beda M. & Kouassi L. Koffi. (2012). Utilisation of model pectins reveals the effect of demethylated block size frequency on calcium gel formation. Carbohydrate Polymers. 92(1). 1–10. 20 indexed citations

10.

Yapo, Beda M. & Kouassi L. Koffi. (2008). The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides. Journal of the Science of Food and Agriculture. 88(12). 2125–2133. 44 indexed citations

11.

Yapo, Beda M. & Kouassi L. Koffi. (2008). Dietary Fiber Components in Yellow Passion Fruit Rind—A Potential Fiber Source. Journal of Agricultural and Food Chemistry. 56(14). 5880–5883. 52 indexed citations

12.

Yapo, Beda M. & Kouassi L. Koffi. (2006). Yellow Passion Fruit RindA Potential Source of Low-Methoxyl Pectin. Journal of Agricultural and Food Chemistry. 54(7). 2738–2744. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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