Julio Sanhueza

1.2k total citations
52 papers, 888 citations indexed

About

Julio Sanhueza is a scholar working on Nutrition and Dietetics, Molecular Biology and Surgery. According to data from OpenAlex, Julio Sanhueza has authored 52 papers receiving a total of 888 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 12 papers in Surgery. Recurrent topics in Julio Sanhueza's work include Fatty Acid Research and Health (20 papers), Cholesterol and Lipid Metabolism (11 papers) and Lipid metabolism and biosynthesis (8 papers). Julio Sanhueza is often cited by papers focused on Fatty Acid Research and Health (20 papers), Cholesterol and Lipid Metabolism (11 papers) and Lipid metabolism and biosynthesis (8 papers). Julio Sanhueza collaborates with scholars based in Chile, Bolivia and United Kingdom. Julio Sanhueza's co-authors include Alfonso Valenzuela, Susana Nieto, Alfonso Valenzuela B, Hernán Speisky, Eduardo Méndez, Argelia Garrido, Ariel Valenzuela, Luis Loyola, Glauco Morales and Federico Leighton and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Science.

In The Last Decade

Julio Sanhueza

48 papers receiving 833 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Julio Sanhueza Chile 16 288 245 222 179 174 52 888
K. Sambaiah India 21 300 1.0× 176 0.7× 281 1.3× 226 1.3× 72 0.4× 47 1.3k
G. Tomassi Italy 15 300 1.0× 383 1.6× 175 0.8× 90 0.5× 186 1.1× 28 957
Béatrice Gleize France 16 316 1.1× 558 2.3× 344 1.5× 216 1.2× 130 0.7× 31 1.1k
Peirang Cao China 18 259 0.9× 142 0.6× 150 0.7× 380 2.1× 278 1.6× 27 900
David M. Ruggio United States 11 288 1.0× 174 0.7× 295 1.3× 138 0.8× 113 0.6× 14 973
Vladimiro Cardenia Italy 22 221 0.8× 222 0.9× 280 1.3× 317 1.8× 203 1.2× 58 1.3k
Florent Joffre France 16 498 1.7× 73 0.3× 275 1.2× 210 1.2× 118 0.7× 29 1.1k
Simona Grande Italy 14 259 0.9× 533 2.2× 152 0.7× 134 0.7× 306 1.8× 31 1.1k
T. Rajamohan India 21 583 2.0× 121 0.5× 164 0.7× 318 1.8× 117 0.7× 52 1.7k
Qiang Han China 12 150 0.5× 277 1.1× 260 1.2× 237 1.3× 490 2.8× 22 1.1k

Countries citing papers authored by Julio Sanhueza

Since Specialization
Citations

This map shows the geographic impact of Julio Sanhueza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julio Sanhueza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julio Sanhueza more than expected).

Fields of papers citing papers by Julio Sanhueza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julio Sanhueza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julio Sanhueza. The network helps show where Julio Sanhueza may publish in the future.

Co-authorship network of co-authors of Julio Sanhueza

This figure shows the co-authorship network connecting the top 25 collaborators of Julio Sanhueza. A scholar is included among the top collaborators of Julio Sanhueza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julio Sanhueza. Julio Sanhueza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sanhueza, Julio & Edwar Fuentes. (2025). Assessment of role of glucose oxidase, flavonoids, copper and iron on the generation of hydrogen peroxide in honey. Food Research International. 202. 115532–115532.
2.
B, Alfonso Valenzuela, et al.. (2015). Las microalgas: una fuente renovable para la obtención de ácidos grasos omega-3 de cadena larga para la nutrición humana y animal. Revista chilena de nutrición. 42(3). 306–310. 8 indexed citations
3.
B, Alfonso Valenzuela, Rodrigo Valenzuela, Julio Sanhueza, & Gladys Morales. (2014). Alimentos funcionales, nutraceúticos y foshu: ¿vamos hacia un nuevo concepto de alimentación?. Revista chilena de nutrición. 41(2). 198–204. 9 indexed citations
4.
Sanhueza, Julio, et al.. (2013). Ácido docosahexaenoico (DHA), un ácido graso esencial a nivel cerebral. Revista chilena de nutrición. 40(4). 383–390. 9 indexed citations
5.
Sanhueza, Julio, Rodrigo Valenzuela, & A. Valenzuela. (2012). Cholesterol metabolism: Increasingly complex El metabolismo del colesterol: Cada vez más complejo. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Sanhueza, Julio & Alfonso Valenzuela B. (2012). NUTRIGENÓMICA: REVELANDO LOS ASPECTOS MOLECULARES DE UNA NUTRICIÓN PERSONALIZADA. Revista chilena de nutrición. 39(1). 71–85. 6 indexed citations
7.
Sanhueza, Julio, et al.. (2012). Nuevas fuentes dietarias de acido alfa-linolénico: una visión crítica. Revista chilena de nutrición. 39(3). 79–87. 8 indexed citations
8.
9.
B, Alfonso Valenzuela, et al.. (2012). EL ACEITE DE PESCADO: AYER UN DESECHO INDUSTRIAL, HOY UN PRODUCTO DE ALTO VALOR NUTRICIONAL. Revista chilena de nutrición. 39(2). 201–209. 16 indexed citations
10.
B, Alfonso Valenzuela & Julio Sanhueza. (2009). ACEITES DE ORIGEN MARINO; SU IMPORTANCIA EN LA NUTRICIÓN Y EN LA CIENCIA DE ALIMENTOS. Revista chilena de nutrición. 36(3). 9 indexed citations
11.
B, Alfonso Valenzuela & Julio Sanhueza. (2008). ESTRUCTURACIÓN DE LIPIDOS Y SUSTITUTOS DE GRASAS, ¿LIPIDOS DEL FUTURO?. Revista chilena de nutrición. 35(4). 2 indexed citations
12.
Sanhueza, Julio & Alfonso Valenzuela B. (2006). RECEPTORES NUCLEARES Y REGULACIÓN DE LA EXPRESIÓN GÉNICA POR ÁCIDOS GRASOS POLIINSATURADOS: ALGO MÁS QUE PRODUCCIÓN DE ENERGÍA Y ESENCIALIDAD. Revista chilena de nutrición. 33(2). 3 indexed citations
13.
Sanhueza, Julio. (2006). OBITUARIO OLAFF OLMOS FIGUEROA (1951-2005). Chungara. 38(1).
14.
Valenzuela, Alfonso, Julio Sanhueza, & Susana Nieto. (2006). Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation. Grasas y Aceites. 57(2). 229–237. 17 indexed citations
15.
Valenzuela, Alfonso, Rommy von Bernhardi, Gigliola Ramírez, et al.. (2003). Supplementation of Female Rats with α-Linolenic Acid or Docosahexaenoic Acid Leads to the Same Omega-6/Omega-3 LC-PUFA Accretion in Mother Tissues and in Fetal and Newborn Brains. Annals of Nutrition and Metabolism. 48(1). 28–35. 27 indexed citations
16.
B, Alfonso Valenzuela, et al.. (2002). ¿ES POSIBLE MEJORAR LA CALIDAD NUTRICIONAL DE LOS ACEITES COMESTIBLES?. Revista chilena de nutrición. 29. 8 indexed citations
17.
Sanhueza, Julio, et al.. (2002). ACIDO LINOLEICO CONJUGADO: UN ACIDO GRASO CON ISOMERIA TRANS POTENCIALMENTE BENEFICIOSO. Revista chilena de nutrición. 29(2). 22 indexed citations
18.
B, Alfonso Valenzuela, et al.. (2002). OXIDOS DEL COLESTEROL (OXISTEROLES): FACTORES QUE CONDICIONAN SU FORMACION, EFECTOS BIOLOGICOS, Y SU PRESENCIA EN LOS ALIMENTOS. Revista chilena de nutrición. 29(2). 2 indexed citations
19.
B, Alfonso Valenzuela, et al.. (2002). EL USO DE LÍPIDOS ESTRUCTURADOS EN LA NUTRICIÓN: UNA TECNOLOGÍA QUE ABRE NUEVAS PERSPECTIVAS EN EL DESARROLLO DE PRODUCTOS INNOVADORES. Revista chilena de nutrición. 29(2). 2 indexed citations
20.
Rodrı́guez, Rosalı́a, Julio Sanhueza, A. Valenzuela, & Susana Nieto. (1997). Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes.. Grasas y Aceites. 48(1). 6–10. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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