B. H. Doell

461 total citations
10 papers, 317 citations indexed

About

B. H. Doell is a scholar working on Nutrition and Dietetics, Cell Biology and Small Animals. According to data from OpenAlex, B. H. Doell has authored 10 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 2 papers in Cell Biology and 1 paper in Small Animals. Recurrent topics in B. H. Doell's work include Fatty Acid Research and Health (2 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). B. H. Doell is often cited by papers focused on Fatty Acid Research and Health (2 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). B. H. Doell collaborates with scholars based in United Kingdom, Tanzania and Iceland. B. H. Doell's co-authors include A.E. Bender, Clifford A. Smith, Sigmundur Gudbjarnason and P.V.J. Hegarty and has published in prestigious journals such as Nature, British Journal Of Nutrition and British Journal of Haematology.

In The Last Decade

B. H. Doell

8 papers receiving 267 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. H. Doell United Kingdom	6	120	116	82	78	66	10	317
D. Höhler Germany	9	264 2.2×	83 0.7×	165 2.0×	51 0.7×	56 0.8×	13	401
Cindie M. Luhman United States	7	28 0.2×	118 1.0×	138 1.7×	74 0.9×	44 0.7×	10	303
B. Tuckley Italy	10	9 0.1×	154 1.3×	102 1.2×	46 0.6×	72 1.1×	10	389
Takako Awano Japan	4	26 0.2×	108 0.9×	35 0.4×	121 1.6×	297 4.5×	5	379
Lori C. St. John United States	7	9 0.1×	180 1.6×	250 3.0×	55 0.7×	75 1.1×	12	419
Anu Ärölä Finland	5	24 0.2×	320 2.8×	92 1.1×	18 0.2×	48 0.7×	6	526
Travis J. Knight United States	9	14 0.1×	88 0.8×	309 3.8×	34 0.4×	98 1.5×	10	581
Yuqi Zhang China	9	61 0.5×	29 0.3×	138 1.7×	53 0.7×	282 4.3×	10	422
J.-C. BLUM France	9	26 0.2×	39 0.3×	287 3.5×	9 0.1×	101 1.5×	24	467
Rajni Mujoo India	6	126 1.1×	127 1.1×	21 0.3×	159 2.0×	44 0.7×	8	274

Countries citing papers authored by B. H. Doell

Since Specialization

Citations

This map shows the geographic impact of B. H. Doell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. H. Doell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. H. Doell more than expected).

Fields of papers citing papers by B. H. Doell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. H. Doell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. H. Doell. The network helps show where B. H. Doell may publish in the future.

Co-authorship network of co-authors of B. H. Doell

This figure shows the co-authorship network connecting the top 25 collaborators of B. H. Doell. A scholar is included among the top collaborators of B. H. Doell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. H. Doell. B. H. Doell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Gudbjarnason, Sigmundur, et al.. (2015). Myocardial Membrane Lipids in Relation to Cardiovascular Disease. Advances in cardiology. 25. 130–144.

2.

Doell, B. H., et al.. (1981). Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products. Plant Foods for Human Nutrition. 31(2). 139–150. 39 indexed citations

3.

Gudbjarnason, Sigmundur, et al.. (1978). Role of myocardial lipids in development of cardiac necrosis.. PubMed. 11. 571–82. 3 indexed citations

4.

Gudbjarnason, Sigmundur, et al.. (1978). Docosahexaenoic acid in cardiac metabolism and function.. PubMed. 37(5-6). 777–84. 22 indexed citations

5.

Doell, B. H. & P.V.J. Hegarty. (1970). The Haemoglobin Concentration of Peripheral and Central Blood of the Laboratory Rat. British Journal of Haematology. 18(5). 503–510. 6 indexed citations

6.

Bender, A.E. & B. H. Doell. (1962). Diet and plasma protein composition. British Journal Of Nutrition. 16(1). 191–197. 1 indexed citations

7.

Bender, A.E. & B. H. Doell. (1960). Absence of toxic effects by food yeast on the rat. British Journal Of Nutrition. 14(3). 305–313. 5 indexed citations

8.

Bender, A.E. & B. H. Doell. (1957). Biological evaluation of proteins: a new aspect. British Journal Of Nutrition. 11(2). 140–148. 193 indexed citations

9.

Doell, B. H.. (1957). Protein Metabolism in Mammals. Nature. 179(4556). 409–409. 2 indexed citations

10.

Bender, A.E. & B. H. Doell. (1957). Note on the determination of net protein utilization by carcass analysis. British Journal Of Nutrition. 11(2). 138–139. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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