B. H. Doell
- Plant Science
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Food Science top 10%
- Molecular Biology
- Topics
- Fatty Acid Research and Health (2 papers)Protein Hydrolysis and Bioactive Peptides (1 paper)Food Allergy and Anaphylaxis Research (1 paper)
- Partner nations
- United KingdomTanzaniaIceland
In The Last Decade
B. H. Doell
8 papers receiving 267 citations
Peers
Comparison fields: 5 of 67
- Plant Science 120
- Nutrition and Dietetics 116
- Animal Science and Zoology 82
- Food Science 78
- Molecular Biology 66
Countries citing papers authored by B. H. Doell
This map shows the geographic impact of B. H. Doell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. H. Doell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. H. Doell more than expected).
Fields of papers citing papers by B. H. Doell
This network shows the impact of papers produced by B. H. Doell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. H. Doell. The network helps show where B. H. Doell may publish in the future.
Co-authorship network of co-authors of B. H. Doell
This figure shows the co-authorship network connecting the top 25 collaborators of B. H. Doell. A scholar is included among the top collaborators of B. H. Doell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. H. Doell. B. H. Doell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 39 | |
| 3 | Role of myocardial lipids in development of cardiac necrosis. | 3 |
| 4 | Docosahexaenoic acid in cardiac metabolism and function. | 22 |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 193 | |
| 9 | 2 | |
| 10 | 46 |
About B. H. Doell
B. H. Doell is a scholar working on Nutrition and Dietetics, Biochemistry and Immunology and Allergy, having authored 10 papers that have together received 317 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (2 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Animal Science and Zoology (82 citations), Nutrition and Dietetics (116 citations) and Food Science (78 citations). B. H. Doell has collaborated with scholars based in United Kingdom, Tanzania and Iceland. Frequent co-authors include A.E. Bender, Clifford A. Smith, Sigmundur Gudbjarnason and P.V.J. Hegarty. Their work appears in journals such as Nature, British Journal Of Nutrition and British Journal of Haematology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.