Takako Awano
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Surgery
- Physiology
- Co-authors
- Satoshi NagaokaYoshihiro KanamaruTamotsu KuwataKouhei YamauchiTohru MatsuiH. YanoYasuhiro SaitoToshiyoshi Ichinohe
- Topics
- Protein Hydrolysis and Bioactive Peptides (3 papers)Fatty Acid Research and Health (2 papers)Bioenergy crop production and management (1 paper)
- Journals
- Biochemical and Biophysical Research CommunicationsAlzheimer s & DementiaBioscience Biotechnology and Biochemistry
- Partner nations
- JapanUnited States
In The Last Decade
Takako Awano
5 papers receiving 356 citations
Peers
Comparison fields: 5 of 51
- Molecular Biology 297
- Food Science 121
- Nutrition and Dietetics 108
- Surgery 75
- Physiology 59
Countries citing papers authored by Takako Awano
This map shows the geographic impact of Takako Awano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takako Awano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takako Awano more than expected).
Fields of papers citing papers by Takako Awano
This network shows the impact of papers produced by Takako Awano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takako Awano. The network helps show where Takako Awano may publish in the future.
Co-authorship network of co-authors of Takako Awano
This figure shows the co-authorship network connecting the top 25 collaborators of Takako Awano. A scholar is included among the top collaborators of Takako Awano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takako Awano. Takako Awano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya. | 4 |
| 3 | 303 | |
| 4 | 53 | |
| 5 | 18 |
About Takako Awano
Takako Awano is a scholar working on Biochemistry, Nutrition and Dietetics and Neurology, having authored 5 papers that have together received 379 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (3 papers), Fatty Acid Research and Health (2 papers) and Bioenergy crop production and management (1 paper). The work is most often cited by research in Nutrition and Dietetics (108 citations), Food Science (121 citations) and Molecular Biology (297 citations). Takako Awano has collaborated with scholars based in Japan and United States. Frequent co-authors include Satoshi Nagaoka, Yoshihiro Kanamaru, Tamotsu Kuwata, Kouhei Yamauchi, Tohru Matsui, H. Yano, Yasuhiro Saito, Toshiyoshi Ichinohe, S. A. Abdulrazak and Kazuya Yamashita. Their work appears in journals such as Biochemical and Biophysical Research Communications, Alzheimer s & Dementia and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.