Marcelo Valle Garcia

850 total citations
34 papers, 654 citations indexed

About

Marcelo Valle Garcia is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Marcelo Valle Garcia has authored 34 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Biotechnology and 14 papers in Plant Science. Recurrent topics in Marcelo Valle Garcia's work include Listeria monocytogenes in Food Safety (16 papers), Mycotoxins in Agriculture and Food (13 papers) and Food Safety and Hygiene (11 papers). Marcelo Valle Garcia is often cited by papers focused on Listeria monocytogenes in Food Safety (16 papers), Mycotoxins in Agriculture and Food (13 papers) and Food Safety and Hygiene (11 papers). Marcelo Valle Garcia collaborates with scholars based in Brazil, Portugal and Lithuania. Marcelo Valle Garcia's co-authors include Marina Venturini Copetti, Angélica Olivier Bernardi, Andrieli Stefanello, Carlos Augusto Mallmann, Raquel Stefanello, Róger Wagner, Alexandre José Cichoski, Maurício Schneider Oliveira, Anderson S. Sant’Ana and Luísa Freire and has published in prestigious journals such as Frontiers in Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Marcelo Valle Garcia

34 papers receiving 649 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcelo Valle Garcia Brazil 19 343 283 207 94 88 34 654
Angélica Olivier Bernardi Brazil 16 328 1.0× 246 0.9× 198 1.0× 79 0.8× 82 0.9× 24 581
M.E. Guynot Spain 14 388 1.1× 448 1.6× 92 0.4× 97 1.0× 139 1.6× 17 761
Bruna L. Gonçalves Brazil 13 186 0.5× 520 1.8× 125 0.6× 37 0.4× 43 0.5× 22 696
Andrieli Stefanello Brazil 12 170 0.5× 154 0.5× 135 0.7× 27 0.3× 67 0.8× 20 346
Keliani Bordin Brazil 17 249 0.7× 414 1.5× 49 0.2× 40 0.4× 77 0.9× 27 694
Joseph‐Pierre Guiraud France 12 442 1.3× 276 1.0× 121 0.6× 53 0.6× 50 0.6× 18 822
Daiana García Argentina 16 253 0.7× 538 1.9× 163 0.8× 21 0.2× 41 0.5× 32 741
Marija Škrinjar Serbia 13 276 0.8× 527 1.9× 72 0.3× 73 0.8× 37 0.4× 50 770
Elizabet Janić Hajnal Serbia 18 271 0.8× 786 2.8× 81 0.4× 143 1.5× 26 0.3× 52 975
Olga A. Glazunova Russia 17 174 0.5× 386 1.4× 204 1.0× 91 1.0× 20 0.2× 45 672

Countries citing papers authored by Marcelo Valle Garcia

Since Specialization
Citations

This map shows the geographic impact of Marcelo Valle Garcia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcelo Valle Garcia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcelo Valle Garcia more than expected).

Fields of papers citing papers by Marcelo Valle Garcia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcelo Valle Garcia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcelo Valle Garcia. The network helps show where Marcelo Valle Garcia may publish in the future.

Co-authorship network of co-authors of Marcelo Valle Garcia

This figure shows the co-authorship network connecting the top 25 collaborators of Marcelo Valle Garcia. A scholar is included among the top collaborators of Marcelo Valle Garcia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcelo Valle Garcia. Marcelo Valle Garcia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Copetti, Marina Venturini, Angélica Olivier Bernardi, & Marcelo Valle Garcia. (2024). Food spoilage fungi: Main agents, sources and strategies for control. Advances in food and nutrition research. 113. 475–518. 2 indexed citations
2.
Bernardi, Angélica Olivier, et al.. (2024). Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production. Fermentation. 10(3). 169–169. 1 indexed citations
3.
Garcia, Marcelo Valle, Raquel Stefanello, Elizabeth Harumi Nabeshima, et al.. (2024). Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products. International Journal of Food Microbiology. 413. 110590–110590. 4 indexed citations
4.
Stefanello, Andrieli, et al.. (2022). Potential of electrolyzed water to inactivate bread and cheese spoilage fungi. Food Research International. 162(Pt A). 111931–111931. 11 indexed citations
5.
6.
Ribeiro, Stéphanie Reis, Marcelo Valle Garcia, Marina Venturini Copetti, et al.. (2021). Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage. Food Control. 128. 108173–108173. 21 indexed citations
7.
Garcia, Marcelo Valle, Esther García‐Cela, Naresh Magan, Marina Venturini Copetti, & Ángel Medina. (2021). Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System. Frontiers in Microbiology. 12. 678406–678406. 18 indexed citations
8.
Stefanello, Andrieli, Angélica Olivier Bernardi, Marcelo Valle Garcia, et al.. (2020). Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus. Food Research International. 137. 109451–109451. 24 indexed citations
9.
10.
Bernardi, Angélica Olivier, Marcelo Valle Garcia, & Marina Venturini Copetti. (2019). Food industry spoilage fungi control through facility sanitization. Current Opinion in Food Science. 29. 28–34. 37 indexed citations
11.
Garcia, Marcelo Valle, Angélica Olivier Bernardi, & Marina Venturini Copetti. (2019). The fungal problem in bread production: insights of causes, consequences, and control methods. Current Opinion in Food Science. 29. 1–6. 58 indexed citations
12.
Bernardi, Angélica Olivier, et al.. (2019). Fungi in air, raw materials and surface of dry fermented sausage produced in Brazil. LWT. 108. 190–198. 34 indexed citations
13.
Bernardi, Angélica Olivier, et al.. (2018). Efficacy of commercial sanitizers against fungi of concern in the food industry. LWT. 97. 25–30. 40 indexed citations
14.
Garcia, Marcelo Valle, et al.. (2018). Incidence of spoilage fungi in the air of bakeries with different hygienic status. International Journal of Food Microbiology. 290. 254–261. 24 indexed citations
15.
Garcia, Marcelo Valle, et al.. (2018). Fungi in spices and mycotoxigenic potential of some Aspergilli isolated. Food Microbiology. 73. 93–98. 27 indexed citations
16.
Stefanello, Raquel, Elizabeth Harumi Nabeshima, Aline de Oliveira Garcia, et al.. (2018). Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533. Food Research International. 116. 973–984. 20 indexed citations
17.
Bernardi, Angélica Olivier, et al.. (2018). Sensitivity of food spoilage fungi to a smoke generator sanitizer. International Journal of Food Microbiology. 289. 72–76. 8 indexed citations
18.
Garcia, Marcelo Valle, et al.. (2017). Deterioração fúngica em indústria de queijo tipo tropical. 8(1). 16–16. 7 indexed citations
19.
Garcia, Marcelo Valle, et al.. (2016). Higiene dos Serviços de Alimentação no Brasil: Uma Revisão Sistemática. 16(42). 57–69. 2 indexed citations
20.
Garcia, Marcelo Valle, et al.. (1997). Pragas do cupuaçuzeiro: I- A broca-do-fruto.. infoteca-e (Brazilian Agricultural Research Corporation). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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