Imad Toufeili
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Ammar OlabiSossy ShadarevianJozef L. KokiniMedhat M. KhattarSteve HarakehTarek H. GhaddarR. I. TannousRabih Kamleh
- Topics
- Food composition and properties (17 papers)Food Safety and Hygiene (10 papers)Probiotics and Fermented Foods (9 papers)
- Partner nations
- LebanonUnited StatesUnited Kingdom
In The Last Decade
Imad Toufeili
57 papers receiving 948 citations
Peers
Comparison fields: 5 of 112
- Food Science 645
- Nutrition and Dietetics 398
- Animal Science and Zoology 172
- Plant Science 144
- Molecular Biology 117
Countries citing papers authored by Imad Toufeili
This map shows the geographic impact of Imad Toufeili's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imad Toufeili with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imad Toufeili more than expected).
Fields of papers citing papers by Imad Toufeili
This network shows the impact of papers produced by Imad Toufeili. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imad Toufeili. The network helps show where Imad Toufeili may publish in the future.
Co-authorship network of co-authors of Imad Toufeili
This figure shows the co-authorship network connecting the top 25 collaborators of Imad Toufeili. A scholar is included among the top collaborators of Imad Toufeili based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imad Toufeili. Imad Toufeili is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 23 | |
| 13 | 5 | |
| 14 | 17 | |
| 15 | 39 | |
| 16 | 9 | |
| 17 | 34 | |
| 18 | Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon | 17 |
| 19 | 68 | |
| 20 | 59 |
About Imad Toufeili
Imad Toufeili is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 61 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Food Safety and Hygiene (10 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (645 citations), Nutrition and Dietetics (398 citations) and Animal Science and Zoology (172 citations). Imad Toufeili has collaborated with scholars based in Lebanon, United States and United Kingdom. Frequent co-authors include Ammar Olabi, Sossy Shadarevian, Jozef L. Kokini, Medhat M. Khattar, Steve Harakeh, Tarek H. Ghaddar, R. I. Tannous, Rabih Kamleh, Shawky M. Dagher and M.T. Farran. Their work appears in journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.