Shudong Wei

1.5k total citations
48 papers, 1.2k citations indexed

About

Shudong Wei is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Shudong Wei has authored 48 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 16 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Shudong Wei's work include Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (11 papers) and melanin and skin pigmentation (7 papers). Shudong Wei is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (11 papers) and melanin and skin pigmentation (7 papers). Shudong Wei collaborates with scholars based in China, Taiwan and Hong Kong. Shudong Wei's co-authors include Yiming Lin, Haichao Zhou, N.F.Y. Tam, Baomiao Ding, Zhenshun Li, Wei‐Ming Chai, Yuanyue Li, Yi‐Shiou Chiou, Min‐Hsiung Pan and Liangliang Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shudong Wei

48 papers receiving 1.2k citations

Peers

Shudong Wei
Zhi Yong Ju United States
Shu-Yao Tsai Taiwan
Graciliana Lopes Portugal
Ramesh Kumar Santhanam Malaysia
J. Peinado Spain
Ronald Maul Germany
Marika Pellegrini Italy
Alejandra Rojas‐Molina Mexico
Piotr Szulc Poland
Zhi Yong Ju United States
Shudong Wei
Citations per year, relative to Shudong Wei Shudong Wei (= 1×) peers Zhi Yong Ju

Countries citing papers authored by Shudong Wei

Since Specialization
Citations

This map shows the geographic impact of Shudong Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shudong Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shudong Wei more than expected).

Fields of papers citing papers by Shudong Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shudong Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shudong Wei. The network helps show where Shudong Wei may publish in the future.

Co-authorship network of co-authors of Shudong Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Shudong Wei. A scholar is included among the top collaborators of Shudong Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shudong Wei. Shudong Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Lang, Wei Song, Yu Jiang, et al.. (2025). Structural characterization of complex tannins from Euryale ferox fruit peels and their inhibitory mechanisms against tyrosinase activity and melanogenesis. International Journal of Biological Macromolecules. 298. 139909–139909. 5 indexed citations
2.
Jiang, Yu, et al.. (2025). Condensed tannins from Salix babylonica L. leaves induce apoptosis of human ovarian cancer cells through mitochondrial and PI3K/AKT/ERK signaling pathways. International Journal of Biological Macromolecules. 309(Pt 1). 142635–142635. 1 indexed citations
3.
Wei, Shudong, et al.. (2025). Mechanisms underlying the improvement in foaming properties of ovalbumin via non-covalent binding to polymeric proanthocyanidins from Averrhoa carambola fruits. International Journal of Biological Macromolecules. 308(Pt 2). 142576–142576. 3 indexed citations
4.
Pan, Min‐Hsiung, et al.. (2024). Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin. International Journal of Biological Macromolecules. 278(Pt 1). 134561–134561. 6 indexed citations
5.
Zhao, Yue, et al.. (2023). Diet composition and selection of Père David's deer in Hubei Shishou Milu National Nature Reserve, China. Ecology and Evolution. 13(1). e9702–e9702. 3 indexed citations
6.
7.
Yu, Xiao, Min‐Hsiung Pan, Yi‐Shiou Chiou, et al.. (2023). Mechanistic understanding of the effects of nanoliposome-soybean protein isolate interactions on soybean protein isolate emulsifying properties. Food Structure. 39. 100357–100357. 9 indexed citations
8.
Pan, Min‐Hsiung, Yi‐Shiou Chiou, Zhenshun Li, et al.. (2022). Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion. Food Hydrocolloids. 136. 108271–108271. 27 indexed citations
9.
Liu, Lulu, Jingda Li, Liangliang Zhang, et al.. (2022). Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism. Food Research International. 157. 111312–111312. 12 indexed citations
10.
Yin, Xiaoli, Hui‐Wen Gu, Weiqing Sun, et al.. (2020). HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea. Food Chemistry. 347. 128959–128959. 41 indexed citations
11.
Song, Wei, et al.. (2020). Inhibitory effects and molecular mechanism on mushroom tyrosinase by condensed tannins isolation from the fruit of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow. International Journal of Biological Macromolecules. 165(Pt B). 1813–1821. 28 indexed citations
12.
Fang, Zhengwu, Shuping Wang, Zhixiong Liu, et al.. (2019). Transcriptome Analysis Reveals the Accumulation Mechanism of Anthocyanins in Buckwheat (Fagopyrum esculentum Moench) Cotyledons and Flowers. International Journal of Molecular Sciences. 20(6). 1493–1493. 26 indexed citations
13.
Chen, Hui, et al.. (2018). Identification of Antioxidant and Anti-α-amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp. Applied Biochemistry and Biotechnology. 187(3). 677–690. 14 indexed citations
14.
Yang, Chen, Jie Hu, Xiangzhou Yi, et al.. (2018). Interactions and emulsifying properties of ovalbumin with tannic acid. LWT. 95. 282–288. 96 indexed citations
15.
16.
Gong-fu, YE, et al.. (2012). AGE-RELATED CHANGES IN NUTRIENT RESORPTION PATTERNS AND TANNIN CONCENTRATION OF CASUARINA EQUISETIFOLIA PLANTATIONS. JOURNAL OF TROPICAL FOREST SCIENCE. 24(4). 546–556. 18 indexed citations
17.
Wei, Shudong, et al.. (2011). Antioxidant condensed tannins from Machilus pauhoi leaves. Journal of Medicinal Plants Research. 5(5). 796–804. 9 indexed citations
18.
Zhou, Haichao, Yiming Lin, Shudong Wei, & N.F.Y. Tam. (2011). Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp. Food Chemistry. 129(4). 1710–1720. 91 indexed citations
19.
Lin, Yiming, et al.. (2010). Antioxidant Tannins from Stem Bark and Fine Root of Casuarina equisetifolia. Molecules. 15(8). 5658–5670. 34 indexed citations
20.
Zhou, Haichao, et al.. (2009). Nutrient and caloric dynamics in Avicennia marina leaves at different developmental and decay stages in Zhangjiang River Estuary, China. Estuarine Coastal and Shelf Science. 87(1). 21–26. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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