P. Geervani

866 total citations
31 papers, 649 citations indexed

About

P. Geervani is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, P. Geervani has authored 31 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 17 papers in Plant Science and 6 papers in Food Science. Recurrent topics in P. Geervani's work include Phytase and its Applications (9 papers), Food composition and properties (8 papers) and Child Nutrition and Water Access (5 papers). P. Geervani is often cited by papers focused on Phytase and its Applications (9 papers), Food composition and properties (8 papers) and Child Nutrition and Water Access (5 papers). P. Geervani collaborates with scholars based in India, South Korea and Mali. P. Geervani's co-authors include B. O. Eggum, Bjørn O. Eggum, Uma Chitra, Ummed Singh, Aswathy Ravindran Girija, G. Sarojini and Anurag Chaturvedi and has published in prestigious journals such as Journal of Ethnopharmacology, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

P. Geervani

31 papers receiving 554 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Geervani India 13 357 261 231 49 48 31 649
Salil Sehgal India 16 454 1.3× 401 1.5× 413 1.8× 87 1.8× 26 0.5× 60 934
O. U. Eka Nigeria 11 248 0.7× 155 0.6× 208 0.9× 55 1.1× 43 0.9× 28 550
W. Feldheim Germany 18 105 0.3× 312 1.2× 133 0.6× 108 2.2× 37 0.8× 75 786
Darshan Punia India 13 327 0.9× 217 0.8× 220 1.0× 43 0.9× 28 0.6× 39 508
Oluwole Steve Ijarotimi Nigeria 16 405 1.1× 420 1.6× 326 1.4× 102 2.1× 22 0.5× 41 837
Dipika Agrahar‐Murugkar India 15 275 0.8× 268 1.0× 259 1.1× 88 1.8× 23 0.5× 20 719
Prapaisri P Sirichakwal Thailand 11 178 0.5× 177 0.7× 124 0.5× 73 1.5× 12 0.3× 21 549
A. Jyothi Lakshmi India 14 337 0.9× 289 1.1× 392 1.7× 78 1.6× 14 0.3× 40 820
Nelly Pak Chile 12 93 0.3× 199 0.8× 159 0.7× 45 0.9× 13 0.3× 35 440
Kiran Bains India 12 232 0.6× 238 0.9× 184 0.8× 67 1.4× 13 0.3× 80 600

Countries citing papers authored by P. Geervani

Since Specialization
Citations

This map shows the geographic impact of P. Geervani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Geervani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Geervani more than expected).

Fields of papers citing papers by P. Geervani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Geervani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Geervani. The network helps show where P. Geervani may publish in the future.

Co-authorship network of co-authors of P. Geervani

This figure shows the co-authorship network connecting the top 25 collaborators of P. Geervani. A scholar is included among the top collaborators of P. Geervani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Geervani. P. Geervani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Geervani, P., et al.. (2000). Rice processing - effect on dietary fibre components and in vitro starch digestibility. Journal of Food Science and Technology-mysore. 37(3). 315–318. 9 indexed citations
2.
Geervani, P., et al.. (1996). Effect of processing on protein digestibility, biological value and net protein utilization of millet and legume based infant mixes and biscuits. Plant Foods for Human Nutrition. 49(3). 221–227. 10 indexed citations
3.
Chitra, Uma, et al.. (1995). Variability in phytic acid content and protein digestibility of grain legumes. Plant Foods for Human Nutrition. 47(2). 163–172. 103 indexed citations
4.
Geervani, P., et al.. (1994). Nutritive value of the foods cultivated and consumed by the tribals of South India. Plant Foods for Human Nutrition. 46(1). 53–61. 49 indexed citations
5.
Geervani, P., et al.. (1994). Influence of spices on protein utilisation of winged bean (Prophocarpus tetragonolobus) and horsegram (Dolichos biflorus). Plant Foods for Human Nutrition. 46(3). 187–193. 9 indexed citations
6.
Geervani, P., et al.. (1994). Determinants of Nutrition Status of Rural Preschool Children in Andhra Pradesh, India. Food and Nutrition Bulletin. 15(4). 1–8. 17 indexed citations
7.
Geervani, P., et al.. (1993). Common Indian spices: Nutrient composition, consumption and contribution to dietary value. Plant Foods for Human Nutrition. 44(2). 137–148. 104 indexed citations
8.
Geervani, P., et al.. (1991). Influence of spices on utilization of sorghum and chickpea protein. Plant Foods for Human Nutrition. 41(3). 269–276. 9 indexed citations
9.
Geervani, P., et al.. (1990). Studies on tribal foods of South India: effect of processing methods on the vitamin and in vitro protein digestibility (IVPD) of cereals/millets and legumes.. Journal of Food Science and Technology-mysore. 27(5). 260–263. 13 indexed citations
10.
Geervani, P. & Bjørn O. Eggum. (1989). Nutrient composition and protein quality of minor millets. Plant Foods for Human Nutrition. 39(2). 201–208. 58 indexed citations
11.
Geervani, P. & Bjørn O. Eggum. (1989). Effect of heating and fortification with lysine on protein quality of minor millets. Plant Foods for Human Nutrition. 39(4). 349–357. 5 indexed citations
12.
Geervani, P., et al.. (1989). Effect of maturation on nutrient composition of selected vegetable legumes. Journal of the Science of Food and Agriculture. 46(2). 243–248. 13 indexed citations
13.
Geervani, P., et al.. (1988). Effect of heat processing on availability of lysine, methionine and tryptophan in selected varieties of groundnuts. Journal of Ethnopharmacology. 22(3). 329–329. 1 indexed citations
14.
Geervani, P., et al.. (1988). A Study on Nutritional Status of Adolescent and Adult Pregnant and Lactating Women and Growth of Their Infants. Journal of Tropical Pediatrics. 34(5). 234–237. 11 indexed citations
15.
Geervani, P., et al.. (1981). Studies on digestibility of selected legume carbohydrates and its impact on the ph of the gastrointestinal tract in rats. Journal of the Science of Food and Agriculture. 32(1). 71–78. 33 indexed citations
16.
Geervani, P., et al.. (1980). Effect of home processing on the nutrient composition of certain high yielding legume varieties.. The Indian Journal of Nutrition and Dietetics. 17(12). 443–446. 10 indexed citations
17.
Geervani, P., et al.. (1979). Nutritional quality of sorghum and legume based food mixtures for infants and pre-school children. 1. 2 indexed citations
18.
Geervani, P., et al.. (1979). Flatus inducing effect of processed legumes in pre-school children.. PubMed. 70. 750–5. 4 indexed citations
19.
Geervani, P., et al.. (1979). Diet and nutritional status of pre-school children and nutritional awareness of the mothers of urban slums of Hyderabad. The Indian Journal of Pediatrics. 46(1). 8–12. 2 indexed citations
20.
Geervani, P.. (1960). The place of a composite protein food in school lunch programmes.. 421–430. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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