Wilfried H. Eppendorfer

512 total citations
20 papers, 411 citations indexed

About

Wilfried H. Eppendorfer is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Wilfried H. Eppendorfer has authored 20 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 8 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Wilfried H. Eppendorfer's work include Phytase and its Applications (8 papers), Potato Plant Research (7 papers) and Nitrogen and Sulfur Effects on Brassica (5 papers). Wilfried H. Eppendorfer is often cited by papers focused on Phytase and its Applications (8 papers), Potato Plant Research (7 papers) and Nitrogen and Sulfur Effects on Brassica (5 papers). Wilfried H. Eppendorfer collaborates with scholars based in Denmark, South Korea and Russia. Wilfried H. Eppendorfer's co-authors include B. O. Eggum, Bjørn O. Eggum and Bj�rn O. Eggum and has published in prestigious journals such as Plant and Soil, Journal of the Science of Food and Agriculture and Plant Foods for Human Nutrition.

In The Last Decade

Wilfried H. Eppendorfer

20 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wilfried H. Eppendorfer Denmark 14 272 159 80 71 66 20 411
M. Byers United States 10 213 0.8× 105 0.7× 91 1.1× 88 1.2× 81 1.2× 16 376
G. J. H. Grubben 9 307 1.1× 183 1.2× 49 0.6× 47 0.7× 48 0.7× 14 513
G. Rangaswami India 10 433 1.6× 73 0.5× 50 0.6× 37 0.5× 33 0.5× 53 556
Jens Peter Mølgaard Denmark 8 331 1.2× 113 0.7× 45 0.6× 16 0.2× 26 0.4× 12 460
Marketta Saastamoinen Finland 14 277 1.0× 112 0.7× 57 0.7× 56 0.8× 219 3.3× 28 452
L. Telek Puerto Rico 11 180 0.7× 91 0.6× 80 1.0× 40 0.6× 47 0.7× 19 338
Graeme D. Coles New Zealand 10 237 0.9× 94 0.6× 33 0.4× 47 0.7× 192 2.9× 21 408
Silva Grobelnik Mlakar Slovenia 9 133 0.5× 187 1.2× 23 0.3× 48 0.7× 104 1.6× 30 342
Vinay Mahajan India 10 327 1.2× 94 0.6× 44 0.6× 68 1.0× 96 1.5× 48 450
Alberta Velimirov Austria 6 229 0.8× 94 0.6× 22 0.3× 53 0.7× 44 0.7× 11 338

Countries citing papers authored by Wilfried H. Eppendorfer

Since Specialization
Citations

This map shows the geographic impact of Wilfried H. Eppendorfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilfried H. Eppendorfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilfried H. Eppendorfer more than expected).

Fields of papers citing papers by Wilfried H. Eppendorfer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wilfried H. Eppendorfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilfried H. Eppendorfer. The network helps show where Wilfried H. Eppendorfer may publish in the future.

Co-authorship network of co-authors of Wilfried H. Eppendorfer

This figure shows the co-authorship network connecting the top 25 collaborators of Wilfried H. Eppendorfer. A scholar is included among the top collaborators of Wilfried H. Eppendorfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wilfried H. Eppendorfer. Wilfried H. Eppendorfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eppendorfer, Wilfried H. & B. O. Eggum. (1996). Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks. Plant Foods for Human Nutrition. 49(2). 163–174. 14 indexed citations
2.
Eppendorfer, Wilfried H., et al.. (1996). Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency. Journal of the Science of Food and Agriculture. 71(4). 449–458. 79 indexed citations
3.
Eppendorfer, Wilfried H., et al.. (1996). Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency. Journal of the Science of Food and Agriculture. 71(4). 449–458. 3 indexed citations
4.
Eppendorfer, Wilfried H. & Bjørn O. Eggum. (1995). Sulphur amino acid content and nutritive value of pea and cauliflower crude protein as influenced by Sulphur deficiency. Zeitschrift für Pflanzenernährung und Bodenkunde. 158(1). 89–91. 3 indexed citations
5.
Eppendorfer, Wilfried H. & Bj�rn O. Eggum. (1995). Effects of Nitrogen, Phosphorus, Sulphur, Potassium, Calcium and Water Stress on Yield, Mineral and Amino Acid Composition, Dietary Fibre and Nutritive Value of Carrots. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 45(2). 124–131. 6 indexed citations
6.
Eppendorfer, Wilfried H. & B. O. Eggum. (1994). Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein. Plant Foods for Human Nutrition. 45(4). 299–313. 36 indexed citations
7.
Eppendorfer, Wilfried H. & Bj�rn O. Eggum. (1994). Dietary Fibre, Starch, Amino Acids and Nutritive Value of Potatoes as Affected by Sulfur, Nitrogen, Phosphorus, Potassium, Calcium and Water Stress. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 44(2). 107–115. 19 indexed citations
8.
Eppendorfer, Wilfried H. & B. O. Eggum. (1992). Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization. Plant Foods for Human Nutrition. 42(4). 359–371. 16 indexed citations
9.
Eppendorfer, Wilfried H., et al.. (1985). Protein quality and amino acid‐protein relationships of maize, sorghum and rice grain as influenced by nitrogen, phosphorus, potassium and soil moisture stress. Journal of the Science of Food and Agriculture. 36(6). 453–462. 17 indexed citations
10.
Eppendorfer, Wilfried H., et al.. (1979). Nutritive value of potato crude protein as influenced by manuring and amino acid composition. Journal of the Science of Food and Agriculture. 30(4). 361–368. 41 indexed citations
11.
Eppendorfer, Wilfried H.. (1978). Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain. Journal of the Science of Food and Agriculture. 29(12). 995–1001. 21 indexed citations
12.
Eppendorfer, Wilfried H.. (1978). Effects of N‐fertilisation on amino acid composition and nutritive value of spinach, kale, cauliflower and potatoes. Journal of the Science of Food and Agriculture. 29(4). 305–311. 21 indexed citations
13.
Eppendorfer, Wilfried H.. (1977). Effects of varying amounts of sulphur and nitrogen on yield, N/S ratio and amino acid composition of successive cuts of Italian ryegrass.. 6 indexed citations
14.
Eppendorfer, Wilfried H.. (1977). Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition. Journal of the Science of Food and Agriculture. 28(2). 152–156. 28 indexed citations
15.
Eppendorfer, Wilfried H.. (1977). Amino acid composition and nutritional value of italian ryegrass, red clover and lucerne as influenced by application and content of nitrogen. Journal of the Science of Food and Agriculture. 28(7). 607–614. 18 indexed citations
16.
Eppendorfer, Wilfried H., et al.. (1974). Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions. Plant and Soil. 41(1). 33–39. 16 indexed citations
17.
Eppendorfer, Wilfried H., et al.. (1973). Decomposition in presence of nitrate of amino acids, especially tyrosine, during acid hydrolysis of plant material and standard amino acid solution. Plant and Soil. 38(1). 215–218. 2 indexed citations
18.
Eppendorfer, Wilfried H.. (1971). Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S‐amino acid content. Journal of the Science of Food and Agriculture. 22(10). 501–505. 32 indexed citations
19.
Eppendorfer, Wilfried H.. (1969). The effects of nitrogen and sulphur on dry matter yields of barley plants, on total -N and -S concentrations in grain and straw, and on cystine and methionine contents of grain.. 100–116. 2 indexed citations
20.

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