S. K. Garg

2.0k total citations
47 papers, 1.5k citations indexed

About

S. K. Garg is a scholar working on Molecular Biology, Health, Toxicology and Mutagenesis and Biomedical Engineering. According to data from OpenAlex, S. K. Garg has authored 47 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Health, Toxicology and Mutagenesis and 11 papers in Biomedical Engineering. Recurrent topics in S. K. Garg's work include Chromium effects and bioremediation (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers). S. K. Garg is often cited by papers focused on Chromium effects and bioremediation (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers). S. K. Garg collaborates with scholars based in India, United States and Malaysia. S. K. Garg's co-authors include Pramod W. Ramteke, Tuhina Verma, Thiruneelakantan Srinath, B. K. Mital, Shailendra Kumar, B. N. Johri, Jitendra Singh Verma, Satya P. Singh, Ram Naraian and C. S. Singh and has published in prestigious journals such as Bioresource Technology, Chemosphere and Soil Biology and Biochemistry.

In The Last Decade

S. K. Garg

46 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. K. Garg India 21 463 452 412 351 246 47 1.5k
Satyendra Kumar Garg India 25 388 0.8× 381 0.8× 194 0.5× 228 0.6× 371 1.5× 46 1.3k
Lucía I. C. de Figueroa Argentina 27 501 1.1× 455 1.0× 367 0.9× 349 1.0× 787 3.2× 88 2.0k
Byung‐Taek Oh South Korea 29 429 0.9× 314 0.7× 347 0.8× 318 0.9× 756 3.1× 90 2.4k
Hiroyuki Horitsu Japan 21 532 1.1× 598 1.3× 757 1.8× 291 0.8× 269 1.1× 81 1.5k
Balakrishna Pillay South Africa 23 363 0.8× 497 1.1× 472 1.1× 253 0.7× 317 1.3× 59 1.9k
Soraya A. Sabry Egypt 23 185 0.4× 412 0.9× 254 0.6× 120 0.3× 141 0.6× 76 1.5k
Z. Duvnjak Canada 25 150 0.3× 653 1.4× 421 1.0× 783 2.2× 465 1.9× 87 2.2k
Jesús Campos-Garcı́a Mexico 28 1.2k 2.5× 966 2.1× 647 1.6× 591 1.7× 715 2.9× 96 3.3k
Ömer Faruk Algur Türkiye 20 119 0.3× 351 0.8× 159 0.4× 418 1.2× 458 1.9× 53 1.7k
Nor Aripin Shamaan Malaysia 26 660 1.4× 521 1.2× 289 0.7× 56 0.2× 330 1.3× 97 1.8k

Countries citing papers authored by S. K. Garg

Since Specialization
Citations

This map shows the geographic impact of S. K. Garg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. K. Garg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. K. Garg more than expected).

Fields of papers citing papers by S. K. Garg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. K. Garg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. K. Garg. The network helps show where S. K. Garg may publish in the future.

Co-authorship network of co-authors of S. K. Garg

This figure shows the co-authorship network connecting the top 25 collaborators of S. K. Garg. A scholar is included among the top collaborators of S. K. Garg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. K. Garg. S. K. Garg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Garg, S. K. & Avanthi Althuri. (2025). Overcoming cost, energy, and process barriers for industrially viable nanocellulose production. Discover Applied Sciences. 7(11).
3.
Kumar, Raman, et al.. (2025). A comprehensive review of machine learning for heart disease prediction: challenges, trends, ethical considerations, and future directions. Frontiers in Artificial Intelligence. 8. 1583459–1583459. 5 indexed citations
4.
Negi, Yogesh Kumar, et al.. (2018). Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd. Journal of Food Science and Technology. 55(6). 2011–2020. 5 indexed citations
5.
Verma, Tuhina, S. K. Garg, & Pramod W. Ramteke. (2009). Genetic correlation between chromium resistance and reduction inBacillus brevisisolated from tannery effluent. Journal of Applied Microbiology. 107(5). 1425–1432. 38 indexed citations
6.
Garg, S. K., et al.. (2007). Development of protein enriched snack using starch-based raw materials.. 1 indexed citations
7.
Kumar, M. Suresh, et al.. (2006). Biodegradation of hexachlorocyclohexane-isomers in contaminated soils. Soil Biology and Biochemistry. 38(8). 2318–2327. 43 indexed citations
8.
Verma, Tuhina, Pramod W. Ramteke, & S. K. Garg. (2002). Effect of Ecological Factors on Conjugal Transfer of Chromium-Resistant Plasmid in Escherichia coli Isolated from Tannery Effluent. Applied Biochemistry and Biotechnology. 102-103(1-6). 5–20. 18 indexed citations
9.
Verma, Tuhina, et al.. (2001). Chromate tolerant bacteria isolated from tannery effluent. Bioresource Technology. 78(1). 31–35. 66 indexed citations
10.
Banerjee, P. S., et al.. (1998). Comparative evaluation of IHA and CIEP in the diagnosis of Toxocara vitulorum in pregnant cows and buffaloes. Tropical Animal Health and Production. 30(4). 253–256. 1 indexed citations
11.
Garg, S. K., et al.. (1994). Evidence for the presence of plasmids in four therapeutically important strains of Lactobacillus acidophilus. Letters in Applied Microbiology. 19(4). 188–191. 2 indexed citations
12.
Mital, B. K., et al.. (1994). Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage. International Journal of Food Microbiology. 21(3). 271–276. 17 indexed citations
13.
Garg, S. K. & B. N. Johri. (1993). Immobilization of milk-clotting proteases. World Journal of Microbiology and Biotechnology. 9(2). 139–144. 8 indexed citations
14.
Ahmad, Sarfraz, S. K. Garg, & B. N. Johri. (1992). Biotransformation of sterols: Selective cleavage of the side chain. Biotechnology Advances. 10(1). 1–67. 44 indexed citations
15.
Mital, B. K. & S. K. Garg. (1990). Tempeh—technology and food value. Food Reviews International. 6(2). 213–224. 26 indexed citations
16.
Mital, B. K., et al.. (1990). Effect of magnesium and manganese ions on the growth of Lactobacillus acidophilus. Journal of Food Science and Technology-mysore. 27(4). 228–229. 14 indexed citations
17.
Garg, S. K., et al.. (1990). Production of ethanol from sugars in wood hydrolysate byFusarium oxysporum. World Journal of Microbiology and Biotechnology. 6(1). 10–14. 2 indexed citations
18.
Srinivas, D., B. K. Mital, & S. K. Garg. (1990). Utilization of sugars by Lactobacillus acidophilus strains. International Journal of Food Microbiology. 10(1). 51–57. 32 indexed citations
19.
Garg, S. K., et al.. (1990). Production of 2,3-butanediol from wood hydrolysate byKlebsiella pneumoniae. World Journal of Microbiology and Biotechnology. 6(3). 328–332. 45 indexed citations
20.
Garg, S. K.. (1971). Chemical Examination of the Seed Oil of Butea parveflora. Fette Seifen Anstrichmittel. 73(7). 437–438. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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