J. R. A. Pollock

1.8k total citations
59 papers, 1.3k citations indexed

About

J. R. A. Pollock is a scholar working on Food Science, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, J. R. A. Pollock has authored 59 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Plant Science and 9 papers in Agronomy and Crop Science. Recurrent topics in J. R. A. Pollock's work include Fermentation and Sensory Analysis (14 papers), Crop Yield and Soil Fertility (8 papers) and Food composition and properties (7 papers). J. R. A. Pollock is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Crop Yield and Soil Fertility (8 papers) and Food composition and properties (7 papers). J. R. A. Pollock collaborates with scholars based in Japan, United Kingdom and United States. J. R. A. Pollock's co-authors include Sheila Bingham, Amanda J. Cross, B. H. Kirsop, John H. Cummings, I.K. O'Neill, David E. G. Shuker, C. Malaveille, Brigitte Pignatelli, A. Ellul and Gian A. Gross and has published in prestigious journals such as Nature, Cancer Research and Carcinogenesis.

In The Last Decade

J. R. A. Pollock

55 papers receiving 1.2k citations

Peers

J. R. A. Pollock

PHEOH

PHYSI

L. M. Gourley United States

Sachie Ikegami Japan

B.L. Pool-Zobel Germany

Peter J. Becci United States

Martin Beaulieu Canada

Nishi Karunasinghe New Zealand

Prema Madyastha United States

Ute M. Liegibel Germany

Kenshi Watanabe Japan

Raphaëlle L. Santarelli France

L. M. Gourley United States

J. R. A. Pollock

269 ×0.7

PHEOH

199 ×0.6

176 ×0.7

309 ×1.5

73 ×0.4

PHYSI

Citations per year, relative to J. R. A. Pollock J. R. A. Pollock (= 1×) peers L. M. Gourley

Countries citing papers authored by J. R. A. Pollock

Since Specialization

Citations

This map shows the geographic impact of J. R. A. Pollock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. A. Pollock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. A. Pollock more than expected).

Fields of papers citing papers by J. R. A. Pollock

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. A. Pollock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. A. Pollock. The network helps show where J. R. A. Pollock may publish in the future.

Co-authorship network of co-authors of J. R. A. Pollock

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. A. Pollock. A scholar is included among the top collaborators of J. R. A. Pollock based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. A. Pollock. J. R. A. Pollock is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lunn, J., Gunter Kuhnle, Volker Mai, et al.. (2006). The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. Carcinogenesis. 28(3). 685–690. 76 indexed citations

Cross, Amanda J., J. R. A. Pollock, & Sheila Bingham. (2003). Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.. PubMed. 63(10). 2358–60. 298 indexed citations

Hughes, Róisín, J. R. A. Pollock, & Sheila Bingham. (2002). Effect of Vegetables, Tea, and Soy on Endogenous N-Nitrosation, Fecal Ammonia, and Fecal Water Genotoxicity During a High Red Meat Diet in Humans. Nutrition and Cancer. 42(1). 70–77. 38 indexed citations

Bingham, Sheila, et al.. (1997). Effect of meat and resistant starch on fecal excretion of apparentN‐nitroso compounds and ammonia from the human large bowel. Nutrition and Cancer. 29(1). 13–23. 71 indexed citations

Challis, Brian C., et al.. (1995). A screening procedure for total N‐nitroso contaminants in personal care products: results of collaborative studies undertaken by a CTPA Working Group. International Journal of Cosmetic Science. 17(6). 219–231. 4 indexed citations

Pollock, J. R. A., et al.. (1973). Chemical Aspects of the Adjunct Fermentation Process. Proceedings Annual meeting - American Society of Brewing Chemists. 31(1). 1–6. 1 indexed citations

Pollock, J. R. A.. (1971). EUROPEAN BREWERY CONVENTION RANKING OF BARLEY VARIETIES FOR MALTING QUALITY. Journal of the Institute of Brewing. 77(1). 57–70. 1 indexed citations

Pollock, J. R. A., et al.. (1962). STUDIES IN BARLEY AND MALT XIX. FURTHER OBSERVATIONS ON WATER-SENSITIVITY IN BARLEY. Journal of the Institute of Brewing. 68(5). 427–431. 3 indexed citations

Pollock, J. R. A., et al.. (1962). CONTINUOUS BREWING III. NEW DEVICE FOR CONTINUOUS EXTRACTION OF HOPS BY BOILING WORT. Journal of the Institute of Brewing. 68(4). 309–314. 2 indexed citations

10.

Pollock, J. R. A., et al.. (1960). CHEMICAL ASPECTS OF MALTING: IX. ANTHOCYANOGENS IN BARLEY AND OTHER CEREALS AND THEIR FATE DURING MALTING. Journal of the Institute of Brewing. 66(5). 389–394. 16 indexed citations

11.

Kirsop, B. H. & J. R. A. Pollock. (1958). STUDIES IN BARLEY AND MALT. Journal of the Institute of Brewing. 64(3). 227–233. 33 indexed citations

12.

Pollock, J. R. A., et al.. (1957). STUDIES IN BARLEY AND MALT X. NOTE ON THE EFFECT OF DESICCATION AND OF HEATING ON THE GERMINATIVE BEHAVIOUR OF DORMANT BARLEY. Journal of the Institute of Brewing. 63(3). 221–222. 5 indexed citations

13.

Pollock, J. R. A., et al.. (1956). STUDIES IN BARLEY AND MALT: VII. DISAPPEARANCE OF DORMANCY IN BARLEY ON STORAGE. Journal of the Institute of Brewing. 62(4). 327–330. 10 indexed citations

14.

Pollock, J. R. A. & B. H. Kirsop. (1956). STUDIES IN BARLEY AND MALT VI. STIMULATION OF THE GERMINATION OF FRESHLY-HARVESTED BARLEY*. Journal of the Institute of Brewing. 62(4). 323–327. 15 indexed citations

15.

Pollock, J. R. A., et al.. (1955). STUDIES IN BARLEY AND MALT: IV. EXPERIMENTS WITH DORMANT BARLEY. Journal of the Institute of Brewing. 61(4). 301–307. 18 indexed citations

16.

Kirsop, B. H., et al.. (1955). STUDIES IN BARLEY AND MALT: II. TESTS FOR GERMINATION AND WATER-SENSITIVITY. Journal of the Institute of Brewing. 61(1). 25–28. 20 indexed citations

17.

Kirsop, B. H., et al.. (1954). STUDIES IN BARLEY AND MALT: I. EFFECTS OF WATER ON GERMINATION TESTS. Journal of the Institute of Brewing. 60(6). 473–481. 25 indexed citations

18.

Cook, A. H. & J. R. A. Pollock. (1952). SOME CHEMICAL ASPECTS OF MALTING. Journal of the Institute of Brewing. 58(3). 216–217. 3 indexed citations

19.

Cook, A. H. & J. R. A. Pollock. (1952). CHEMICAL ASPECTS OF MALTING I. REMOVAL OF FREE AMINO ACIDS AND SUGARS FROM BARLEY DURING STEEPING. Journal of the Institute of Brewing. 58(5). 325–330. 6 indexed citations

20.

Harris, G., G. A. Howard, & J. R. A. Pollock. (1952). CHEMICAL STRUCTURES OF HUMULONE AND LUPULONE: A BRIEF REVIEW. Journal of the Institute of Brewing. 58(6). 413–416. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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