Z. Y. Daw

911 total citations · 1 hit paper
13 papers, 729 citations indexed

About

Z. Y. Daw is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Z. Y. Daw has authored 13 papers receiving a total of 729 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Z. Y. Daw's work include Meat and Animal Product Quality (3 papers), Mycotoxins in Agriculture and Food (3 papers) and Sensory Analysis and Statistical Methods (2 papers). Z. Y. Daw is often cited by papers focused on Meat and Animal Product Quality (3 papers), Mycotoxins in Agriculture and Food (3 papers) and Sensory Analysis and Statistical Methods (2 papers). Z. Y. Daw collaborates with scholars based in Egypt, Czechia and Japan. Z. Y. Daw's co-authors include R. S. Farag, F. M. Hewedi, Gamal S. El‐Baroty, M. Fayez, Abdelrahman Saleh Zaky and Ahmed S. Afify and has published in prestigious journals such as SHILAP Revista de lepidopterología, Soil Biology and Biochemistry and Journal of Food Science.

In The Last Decade

Z. Y. Daw

12 papers receiving 607 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antimicrobial Activity of Some Egyptian Spice Essential Oils

1989 470 citations R. S. Farag, Z. Y. Daw et al. Journal of Food Protection profile →

Peers

Z. Y. Daw

FS

PS

MB

BIOCH

ASZ

F. M. Hewedi Egypt

Maurizio Satta Italy

Florência Venâncio Portugal

André Mourey France

Juliany Rivera Calo United States

M.E. Guynot Spain

María C. Rota Spain

Tahsin Karadoğan Türkiye

P. Narasimham India

Vinícius Nogueira Trajano Brazil

F. M. Hewedi Egypt

Z. Y. Daw

521 ×1.0

FS

356 ×0.9

PS

148 ×1.5

MB

199 ×2.0

BIOCH

131 ×1.5

ASZ

Citations per year, relative to Z. Y. Daw Z. Y. Daw (= 1×) peers F. M. Hewedi

Countries citing papers authored by Z. Y. Daw

Since Specialization

Citations

This map shows the geographic impact of Z. Y. Daw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Y. Daw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Y. Daw more than expected).

Fields of papers citing papers by Z. Y. Daw

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. Y. Daw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Y. Daw. The network helps show where Z. Y. Daw may publish in the future.

Co-authorship network of co-authors of Z. Y. Daw

This figure shows the co-authorship network connecting the top 25 collaborators of Z. Y. Daw. A scholar is included among the top collaborators of Z. Y. Daw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. Y. Daw. Z. Y. Daw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Zaky, Abdelrahman Saleh, et al.. (2010). Microbiological Quality of Active Dry and Compressed Baker’s Yeast Sold in Egypt. Journal of Pure and Applied Microbiology. 4(2). 455–462. 4 indexed citations

2.

Daw, Z. Y., et al.. (2009). Inhibition of Aspergillus parasiticusGrowth and Aflatoxin Productionby Some Essential Oils. TSpace. 6 indexed citations

3.

Daw, Z. Y., et al.. (2001). A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver. SHILAP Revista de lepidopterología. 1 indexed citations

4.

Farag, R. S., et al.. (2001). A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver. Grasas y Aceites. 52(1). 45–51. 2 indexed citations

5.

Daw, Z. Y., et al.. (1994). Microbiological evaluation of some local juices and drinks. 16. 8–15. 2 indexed citations

6.

Farag, R. S., et al.. (1994). Biochemical and microbial studies on the efficiency of some coating materials for egg preservation. International Journal of Food Sciences and Nutrition. 45(4). 263–273. 4 indexed citations

7.

Fayez, M. & Z. Y. Daw. (1990). Growth and acetylene reducing activity of azospirilla as affected by interaction with soil streptomyces, penicillia and fusaria. Soil Biology and Biochemistry. 22(8). 1143–1149. 2 indexed citations

8.

Farag, R. S., Z. Y. Daw, F. M. Hewedi, & Gamal S. El‐Baroty. (1989). Antimicrobial Activity of Some Egyptian Spice Essential Oils. Journal of Food Protection. 52(9). 665–667. 470 indexed citations breakdown →

9.

Farag, R. S., et al.. (1989). Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium. Journal of Food Science. 54(1). 74–76. 216 indexed citations

10.

Farag, R. S., et al.. (1987). Growth and Aflatoxin Production by Aspergillus parasiticus in a Medium Containing Plant Hormones, Herbicides or Insecticides. Journal of Food Protection. 50(12). 1044–1047. 4 indexed citations

11.

Fayez, M. & Z. Y. Daw. (1987). Effect of inoculation with different strains of Azospirillum brasilense on cotton (Gossipium barbadense). Biology and Fertility of Soils. 4-4(1-2). 91–95. 10 indexed citations

12.

Farag, R. S., et al.. (1986). Effects of varied substrates on aflatoxin production byA. parasiticus. Journal of the American Oil Chemists Society. 63(8). 1024–1026. 6 indexed citations

13.

Daw, Z. Y., et al.. (1985). Microbiological studies on Egyptian market salads. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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