A. Akgül

692 total citations
21 papers, 597 citations indexed

About

A. Akgül is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, A. Akgül has authored 21 papers receiving a total of 597 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in A. Akgül's work include Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (9 papers) and Plant biochemistry and biosynthesis (4 papers). A. Akgül is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Phytochemistry and Biological Activities (9 papers) and Plant biochemistry and biosynthesis (4 papers). A. Akgül collaborates with scholars based in Türkiye, France and Italy. A. Akgül's co-authors include Mehmet Musa Özcan, Merih Kıvanç, Jean‐Claude Chalchat, Franco Chialva, Mahmut Doğan, Maria Couladis, Alı Bayrak, Olga Tzakou, Jean Claude Chalchat and Nurhayat Tabanca and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

A. Akgül

21 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Akgül Türkiye	14	413	382	145	113	75	21	597
Attilâ Akgül Türkiye	13	441 1.1×	358 0.9×	190 1.3×	90 0.8×	51 0.7×	18	620
Víctor Fuentes Cuba	17	510 1.2×	532 1.4×	211 1.5×	100 0.9×	71 0.9×	79	854
Imed Chraief Tunisia	14	517 1.3×	463 1.2×	146 1.0×	128 1.1×	91 1.2×	23	819
Paola Di Leo Lira Argentina	13	453 1.1×	383 1.0×	157 1.1×	124 1.1×	36 0.5×	35	655
Saber Hendawy Egypt	14	385 0.9×	462 1.2×	132 0.9×	85 0.8×	75 1.0×	47	743
Bertalan Galambosi Finland	18	330 0.8×	478 1.3×	263 1.8×	95 0.8×	91 1.2×	88	787
S. Zrira Morocco	15	400 1.0×	282 0.7×	182 1.3×	85 0.8×	24 0.3×	32	569
T. Hernández Mexico	14	434 1.1×	489 1.3×	179 1.2×	79 0.7×	79 1.1×	37	776
Ana Cristina Atti dos Santos Brazil	12	367 0.9×	352 0.9×	105 0.7×	66 0.6×	82 1.1×	18	556
Hanen Najjaa Tunisia	15	379 0.9×	451 1.2×	161 1.1×	186 1.6×	59 0.8×	46	738

Countries citing papers authored by A. Akgül

Since Specialization

Citations

This map shows the geographic impact of A. Akgül's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Akgül with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Akgül more than expected).

Fields of papers citing papers by A. Akgül

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Akgül. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Akgül. The network helps show where A. Akgül may publish in the future.

Co-authorship network of co-authors of A. Akgül

This figure shows the co-authorship network connecting the top 25 collaborators of A. Akgül. A scholar is included among the top collaborators of A. Akgül based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Akgül. A. Akgül is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chalchat, Jean Claude, et al.. (2007). Variability of essential oil composition of Echinophora tenuifolia subsp. Sibthorpiana tutin by harvest location and year and oil storage. Chemistry of Natural Compounds. 43(2). 225–227. 24 indexed citations

Doğan, Mahmut & A. Akgül. (2005). Characteristics and Fatty Acid Compositions of Rhus coriaria Cultivars from Southeast Turkey. Chemistry of Natural Compounds. 41(6). 724–725. 23 indexed citations

Couladis, Maria, et al.. (2002). Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey. Journal of the Science of Food and Agriculture. 83(2). 136–138. 43 indexed citations

Akgül, A., et al.. (2002). Composition of the Essential Oil ofEchinophora tenuifoliaL. ssp.sibthorpiana(Guss.)Tutin from Turkey. Journal of Essential Oil Research. 14(1). 23–24. 13 indexed citations

Özcan, Mehmet Musa, A. Akgül, & Jean Claude Chalchat. (2002). Volatile Constituents of Essential Oils of Salvia aucheri Benth. var. canescens Boiss. et Heldr. and S. tomentosa Mill. Grown in Turkey. Journal of Essential Oil Research. 14(5). 339–341. 8 indexed citations

Özcan, Mehmet Musa, A. Akgül, & Jean‐Claude Chalchat. (2002). Volatile Constituents of the Essential Oil of Acorus calamus L. Grown in Konya Province (Turkey). Journal of Essential Oil Research. 14(5). 366–368. 11 indexed citations

Akgül, A., et al.. (2001). Essential oil composition of sea fennel (Crithmum maritimum) form Turkey. Food / Nahrung. 45(5). 353–353. 39 indexed citations

Özcan, Mehmet Musa, Jean‐Claude Chalchat, & A. Akgül. (2001). Essential oil composition of Turkish mountain tea (Sideritis spp.). Food Chemistry. 75(4). 459–463. 42 indexed citations

Bağcı, Yavuz, et al.. (2000). Chemical Composition of the Essential Oil of Prangos uechtritzii Boiss. et Hausskn. Fruits from Turkey. Journal of Essential Oil Research. 12(2). 183–185. 20 indexed citations

10.

Özcan, Mehmet Musa & A. Akgül. (1998). Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds. Food / Nahrung. 42(2). 102–105. 58 indexed citations

11.

Özcan, Mehmet Musa & A. Akgül. (1995). Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta Alimentaria. 24(1). 81–90. 50 indexed citations

12.

Başer, K. Hüsnü Can, Mine Kürkçüoğlu, Т. Оzеk, G. Tümen, & A. Akgül. (1995). Essential Oil ofThymus sipyleusBoiss. subsp.sipyleusvar.sipyleus. Journal of Essential Oil Research. 7(4). 411–413. 9 indexed citations

13.

Chialva, Franco, et al.. (1993). Essential Oil Constituents ofTrachyspermum copticum(L.) Link Fruits. Journal of Essential Oil Research. 5(1). 105–106. 22 indexed citations

14.

BRUNKE, E.‐J., et al.. (1993). The essential oil of Rhus coriaria L. fruits. Flavour and Fragrance Journal. 8(4). 209–214. 33 indexed citations

15.

Chialva, Franco, et al.. (1992). Volatile Constituents of the Leaves ofPersea gratissimaGaertner. A Source of Methyl Chavicol. Journal of Essential Oil Research. 4(6). 631–633. 4 indexed citations

16.

Kıvanç, Merih & A. Akgül. (1991). Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product. Food / Nahrung. 35(2). 149–154. 4 indexed citations

17.

Kıvanç, Merih & A. Akgül. (1990). Mould growth on black table olives and prevention by sorbic acid, methyleugenol and spice essential oil. Food / Nahrung. 34(4). 369–373. 7 indexed citations

18.

Akgül, A., Merih Kıvanç, & Alı Bayrak. (1989). Chemical Composition and Antimicrobial Effect of Turkish Laurel Leaf Oil. Journal of Essential Oil Research. 1(6). 277–280. 32 indexed citations

19.

Akgül, A.. (1989). Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivating in Turkey (Short communication). Food / Nahrung. 33(1). 87–88. 35 indexed citations

20.

Akgül, A. & Merih Kıvanç. (1988). Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. International Journal of Food Microbiology. 6(3). 263–268. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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