Graça Miguel

1.1k total citations
22 papers, 858 citations indexed

About

Graça Miguel is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Graça Miguel has authored 22 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 10 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Graça Miguel's work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Essential Oils and Antimicrobial Activity (8 papers). Graça Miguel is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Essential Oils and Antimicrobial Activity (8 papers). Graça Miguel collaborates with scholars based in Portugal, Morocco and Greece. Graça Miguel's co-authors include M. D. Carlos Antunes, José G. Barroso, A. Cristina Figueiredo, Luís G. Pedro, Maria Leonor Faleiro, M.A. Neves, Susana Dandlen, Luís M. Carvalho, Ana M. Cavaco and Custódia Gago and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Graça Miguel

22 papers receiving 781 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Graça Miguel Portugal 14 602 428 272 138 136 22 858
Carmo Serrano Portugal 12 374 0.6× 588 1.4× 241 0.9× 68 0.5× 149 1.1× 34 858
Isabella D’Antuono Italy 19 456 0.8× 419 1.0× 348 1.3× 277 2.0× 157 1.2× 35 1.0k
Stefanie Bail Austria 14 280 0.5× 437 1.0× 213 0.8× 118 0.9× 163 1.2× 21 797
Javier Germán Rodríguez-Carpena Mexico 12 329 0.5× 333 0.8× 366 1.3× 112 0.8× 199 1.5× 36 1.1k
Edmar Clemente Brazil 17 498 0.8× 342 0.8× 175 0.6× 72 0.5× 90 0.7× 87 852
Stanisław Kalisz Poland 15 286 0.5× 319 0.7× 330 1.2× 109 0.8× 117 0.9× 57 698
Rosario Maribel Robles-Sánchez Mexico 14 352 0.6× 273 0.6× 289 1.1× 163 1.2× 125 0.9× 30 801
M.R. Moreira Argentina 12 370 0.6× 551 1.3× 165 0.6× 99 0.7× 123 0.9× 21 824
Franklin B. Apea-Bah Canada 14 281 0.5× 345 0.8× 254 0.9× 282 2.0× 108 0.8× 28 840
M.A.N. Benhura Zimbabwe 15 379 0.6× 329 0.8× 169 0.6× 77 0.6× 107 0.8× 37 711

Countries citing papers authored by Graça Miguel

Since Specialization
Citations

This map shows the geographic impact of Graça Miguel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graça Miguel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graça Miguel more than expected).

Fields of papers citing papers by Graça Miguel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graça Miguel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graça Miguel. The network helps show where Graça Miguel may publish in the future.

Co-authorship network of co-authors of Graça Miguel

This figure shows the co-authorship network connecting the top 25 collaborators of Graça Miguel. A scholar is included among the top collaborators of Graça Miguel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graça Miguel. Graça Miguel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guerreiro, Adriana, Custódia Gago, Graça Miguel, et al.. (2018). Potential of strawberry tree fruit (Arbutus unedoL.) for fresh consumption and its behavior through storage. Acta Horticulturae. 941–946. 3 indexed citations
2.
Gago, Custódia, Konstantinos Paschalidis, Adriana Guerreiro, et al.. (2017). Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism. Plant Cell Reports. 36(7). 1065–1082. 31 indexed citations
3.
Filipe, Alexandra, João C. R. Cardoso, Graça Miguel, et al.. (2017). Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans. Journal of Plant Physiology. 218. 35–44. 13 indexed citations
4.
Duarte, Amílcar, et al.. (2016). CITRUS AS A COMPONENT OF THE MEDITERRANEAN DIET. SHILAP Revista de lepidopterología. 22 indexed citations
5.
Gago, Custódia, Adriana Guerreiro, Graça Miguel, et al.. (2016). Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders. Scientia Horticulturae. 211. 440–448. 32 indexed citations
6.
Guerreiro, Adriana, Custódia Gago, Maria Leonor Faleiro, Graça Miguel, & M. D. Carlos Antunes. (2015). ALGINATE EDIBLE COATINGS ENRICHED WITH CITRAL FOR PRESERVATION OF FRESH AND FRESH-CUT FRUIT. Acta Horticulturae. 37–44. 3 indexed citations
7.
Antunes, M. D. Carlos, et al.. (2013). Nutritional quality changes of fresh-cut tomato during shelf life. Food Science and Biotechnology. 22(5). 1–8. 15 indexed citations
8.
Moubarik, Amine, El Mostapha Rakib, Nabil Grimi, et al.. (2012). Valorization of moroccan olive stones by using it in particleboard panels. Maderas Ciencia y tecnología. 14(3). 361–372. 10 indexed citations
9.
Gago, Custódia, et al.. (2011). Refrigeration needs for sustainable preservation of horticultural products. Sapientia (Algarve University). 53–57. 1 indexed citations
10.
Miguel, Graça, Cláudia Ferreira da Cruz, Maria Leonor Faleiro, et al.. (2011). Salvia officinalisL. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities. Natural Product Research. 25(5). 526–541. 54 indexed citations
11.
Antunes, M. D. Carlos, Susana Dandlen, Ana M. Cavaco, & Graça Miguel. (2010). Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit. Journal of Agricultural and Food Chemistry. 58(10). 6173–6181. 76 indexed citations
12.
Antunes, M. D. Carlos, Graça Miguel, N.C. Markatos, et al.. (2007). Innovative postharvest techniques for sustainable handling of horticultural products.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 93–97. 1 indexed citations
13.
Miguel, Graça, Maria Leonor Faleiro, Carlos Cavaleiro, Lı́gia Salgueiro, & Joseph Casanova. (2007). Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp. revoluta. Phytotherapy Research. 22(2). 259–263. 25 indexed citations
14.
Miguel, Graça, et al.. (2006). Effects of post-harvest treatment and storage time on the organic acid content in Assaria and Molar pomegranate (Punica granatum L.) fruit [Portugal]. Italian Journal of Food Science. 18(3). 317–322. 10 indexed citations
15.
Faleiro, Maria Leonor, Graça Miguel, Sónia Gomes, et al.. (2005). Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.. Journal of Agricultural and Food Chemistry. 53(21). 8162–8168. 154 indexed citations
16.
Denham, Emma L., et al.. (2005). ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF DITTRICHIA VISCOSA SUBSP. VISCOSA ON HELICOBACTER PYLORI. Acta Horticulturae. 147–151. 9 indexed citations
17.
Miguel, Graça, et al.. (2004). The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4∘C. BioMed Research International. 2004(5). 332–337. 61 indexed citations
18.
Miguel, Graça, et al.. (2004). Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions. BioMed Research International. 2004(5). 338–342. 94 indexed citations
19.
Miguel, Graça, et al.. (2003). Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina. Food Chemistry. 86(2). 183–188. 140 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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