C.D. Khedkar
Impact in
- Aquatic Science top 10%
- Fish Biology and Ecology Studies
- Aquaculture Nutrition and Growth
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- Probiotics and Fermented Foods
Papers in
-
- Food Science and Nutritional Studies 4
- Microbial Metabolites in Food Biotechnology 2
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- Probiotics and Fermented Foods 4
- Co-authors
- Gulab Khedkar (7 shared papers)J. M. Dave (3 shared papers)Nadeem Ahmed (1 shared paper)David S. Haymer (2 shared papers)Vaibhav D. Bhatt (2 shared papers)Chaitanya G. Joshi (2 shared papers)V. Sreeja (2 shared papers)Vijendra Mishra (2 shared papers)
- Journals
- Journal of Bacteriology (2 papers)Reviews in Fisheries Science & Aquaculture (1 paper)Biochemical Genetics (1 paper)Food Chemistry (1 paper)International Journal of Dairy Science (1 paper)
- Partner nations
- IndiaUnited States
In The Last Decade
C.D. Khedkar
19 papers receiving 187 citations
Peers
Comparison fields: 5 of 64
- Aquatic Science 28
- Food Science 49
- Nutrition and Dietetics 36
- General Agricultural and Biological Sciences 13
- Oncology 31
Countries citing papers authored by C.D. Khedkar
This map shows the geographic impact of C.D. Khedkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.D. Khedkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.D. Khedkar more than expected).
Fields of papers citing papers by C.D. Khedkar
This network shows the impact of papers produced by C.D. Khedkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.D. Khedkar. The network helps show where C.D. Khedkar may publish in the future.
Co-authors
The 16 scholars most cited alongside C.D. Khedkar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 43 | |
| 2 | 2020 | 39 | |
| 3 | 2011 | 24 | |
| 4 | 2014 | 15 | |
| 5 | Antibacterial activity of human strains of Lactobacillus acidophilus grown in milk against selected pathogenic and spoilage type bacteria. | 1990 | 14 |
| 6 | 2014 | 11 | |
| 7 | STUDIES ON MANAGEMENT PRACTICES OF BUFFALOES IN DIFFERENT AGRO-CLIMATIC ZONES OF MAHARASHTRA* | 2008 | 10 |
| 8 | Influence of storage period and temperature on physico-chemical properties and microbial quality of dietetic and diabetic rosogolla. | 2010 | 6 |
| 9 | 2019 | 5 | |
| 10 | 2012 | 5 | |
| 11 | 2016 | 5 | |
| 12 | Inhibition of growth of pathogenic microorganisms during production and storage of cultured milk. | 1990 | 4 |
| 13 | Low calorie whey beverages: a better option for the modern world. | 2009 | 2 |
| 14 | EFFECT OF PACKAGING MATERIALS, STORAGE PERIOD AND TEMPERATURE ON ACCEPTABILITY OF MILK CAKE | 2009 | 2 |
| 15 | Effect of feeding acidophilus milk on serum cholesterol in human subjects of 40-50 years | 1994 | 2 |
| 16 | 1990 | 2 | |
| 17 | 2020 | 2 | |
| 18 | 2009 | 2 | |
| 19 | STUDIES ON MICROBIOLOGICAL QUALITY OF KARADKHEER: A VALUE-ADDED DAIRY PRODUCT OF MAHARASHTRA | 2007 | 2 |
| 20 | Effect of heating and chilling of recombine milk on fatty acid composition of fat globule membrane lipids. | 2000 | 1 |
About C.D. Khedkar
C.D. Khedkar is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Aquatic Science and General Agricultural and Biological Sciences, having authored 21 papers that have together received 196 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (4 papers), Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers), Agricultural Economics and Practices (3 papers), Fish Biology and Ecology Studies (3 papers), Identification and Quantification in Food (3 papers), Consumer Attitudes and Food Labeling (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Aquatic Science (28 citations), Food Science (49 citations), Nutrition and Dietetics (36 citations), General Agricultural and Biological Sciences (13 citations) and Oncology (31 citations). C.D. Khedkar has collaborated with scholars based in India and United States. Frequent co-authors include Gulab Khedkar, J. M. Dave, Nadeem Ahmed, David S. Haymer, Vaibhav D. Bhatt, Chaitanya G. Joshi, V. Sreeja, Vijendra Mishra, Subhash J. Jakhesara and Rajesh Patel. Their work appears in journals such as Journal of Bacteriology, Reviews in Fisheries Science & Aquaculture, Biochemical Genetics, Food Chemistry and International Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.