C.D. Khedkar

757 total citations
21 papers, 189 citations indexed

About

C.D. Khedkar is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, C.D. Khedkar has authored 21 papers receiving a total of 189 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in C.D. Khedkar's work include Probiotics and Fermented Foods (4 papers), Food Science and Nutritional Studies (4 papers) and Identification and Quantification in Food (3 papers). C.D. Khedkar is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Food Science and Nutritional Studies (4 papers) and Identification and Quantification in Food (3 papers). C.D. Khedkar collaborates with scholars based in India and United States. C.D. Khedkar's co-authors include Gulab Khedkar, J. M. Dave, B. Aditya Prakash, Nadeem Ahmed, David S. Haymer, Rajesh Patel, Vaibhav D. Bhatt, Chaitanya G. Joshi, Prakash Koringa and Vijendra Mishra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Bacteriology.

In The Last Decade

C.D. Khedkar

19 papers receiving 180 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.D. Khedkar India 7 76 52 38 31 31 21 189
Claude McGowan United States 10 42 0.6× 47 0.9× 77 2.0× 17 0.5× 5 0.2× 14 365
Neelesh Kumar India 9 101 1.3× 29 0.6× 7 0.2× 64 2.1× 10 0.3× 14 282
Ye Gong China 12 84 1.1× 33 0.6× 55 1.4× 21 0.7× 5 0.2× 30 405
Ziying Wang China 9 61 0.8× 45 0.9× 13 0.3× 28 0.9× 6 0.2× 32 295
Syed Shanaz India 9 41 0.5× 22 0.4× 14 0.4× 4 0.1× 3 0.1× 45 296
Apurba Kumar Barman United States 13 82 1.1× 28 0.5× 6 0.2× 24 0.8× 9 0.3× 45 458
Sarvendra Kumar India 11 40 0.5× 43 0.8× 23 0.6× 21 0.7× 2 0.1× 21 336
Despal Despal Indonesia 10 30 0.4× 129 2.5× 55 1.4× 20 0.6× 60 325
Weijun Shen China 11 62 0.8× 25 0.5× 20 0.5× 17 0.5× 1 0.0× 30 257
Mahdi Hassanpour Iran 13 100 1.3× 33 0.6× 14 0.4× 22 0.7× 4 0.1× 57 434

Countries citing papers authored by C.D. Khedkar

Since Specialization
Citations

This map shows the geographic impact of C.D. Khedkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.D. Khedkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.D. Khedkar more than expected).

Fields of papers citing papers by C.D. Khedkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.D. Khedkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.D. Khedkar. The network helps show where C.D. Khedkar may publish in the future.

Co-authorship network of co-authors of C.D. Khedkar

This figure shows the co-authorship network connecting the top 25 collaborators of C.D. Khedkar. A scholar is included among the top collaborators of C.D. Khedkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.D. Khedkar. C.D. Khedkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khedkar, C.D., et al.. (2022). Commercially Available Probiotic Products for Wellbeing of Mankind, Livestock and Fishery: A Review. Asian Journal of Dairy and Food Research.
2.
Khedkar, C.D., et al.. (2020). A Review on Shrimp Aquaculture in India: Historical Perspective, Constraints, Status and Future Implications for Impacts on Aquatic Ecosystem and Biodiversity. Reviews in Fisheries Science & Aquaculture. 28(3). 283–302. 34 indexed citations
3.
4.
Khedkar, Gulab, et al.. (2019). DNA barcode based identification of a suspected tiger skin: A case to resolve mimicry. SHILAP Revista de lepidopterología. 1. 100027–100027. 5 indexed citations
5.
Prakash, B. Aditya, et al.. (2018). Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market. Food Chemistry. 272. 635–642. 42 indexed citations
6.
Khedkar, C.D., et al.. (2016). Studies on physico-chemical properties of skim milkpowder sold in Maharashtra. Asian Journal of Dairy and Food Research. 35(4). 5 indexed citations
7.
Khedkar, Gulab, et al.. (2014). DNA barcode based wildlife forensics for resolving the origin of claw samples using a novel primer cocktail. Mitochondrial DNA Part A. 27(6). 3932–3935. 15 indexed citations
8.
Khedkar, Gulab, et al.. (2014). Genetic structure of populations and conservation issues relating to an endangered catfish, Clarias batrachus, in India. Mitochondrial DNA Part A. 27(2). 1181–1187. 11 indexed citations
9.
Prajapati, Jashbhai B., C.D. Khedkar, Vijendra Mishra, et al.. (2012). Whole-Genome Shotgun Sequencing of Lactobacillus rhamnosus MTCC 5462, a Strain with Probiotic Potential. Journal of Bacteriology. 194(5). 1264–1265. 5 indexed citations
10.
Prajapati, Jashbhai B., C.D. Khedkar, Vijendra Mishra, et al.. (2011). Whole-Genome Shotgun Sequencing of an Indian-Origin Lactobacillus helveticus Strain, MTCC 5463, with Probiotic Potential. Journal of Bacteriology. 193(16). 4282–4283. 23 indexed citations
11.
Jana, Atanu, et al.. (2010). Influence of storage period and temperature on physico-chemical properties and microbial quality of dietetic and diabetic rosogolla.. Journal of Farm Sciences. 23(4). 628–631. 6 indexed citations
12.
Khedkar, C.D., et al.. (2009). Low calorie whey beverages: a better option for the modern world.. 61(7). 52–58. 2 indexed citations
13.
Khedkar, C.D., et al.. (2009). EFFECT OF PACKAGING MATERIALS, STORAGE PERIOD AND TEMPERATURE ON ACCEPTABILITY OF MILK CAKE. 28(1). 20–25. 2 indexed citations
14.
Khedkar, C.D., et al.. (2008). STUDIES ON MANAGEMENT PRACTICES OF BUFFALOES IN DIFFERENT AGRO-CLIMATIC ZONES OF MAHARASHTRA*. Indian Journal of Animal Research. 42(3). 157–163. 10 indexed citations
15.
Khedkar, C.D., et al.. (2007). STUDIES ON MICROBIOLOGICAL QUALITY OF KARADKHEER: A VALUE-ADDED DAIRY PRODUCT OF MAHARASHTRA. 26(2). 98–101. 2 indexed citations
16.
Khedkar, C.D., et al.. (2000). Effect of heating and chilling of recombine milk on fatty acid composition of fat globule membrane lipids.. Indian Journal of Dairy Science. 53(3). 231–234. 1 indexed citations
17.
Khedkar, C.D., et al.. (1994). Effect of feeding acidophilus milk on serum cholesterol in human subjects of 40-50 years. Indian Journal of Dairy Science. 46(12). 577–580. 2 indexed citations
18.
Khedkar, C.D., et al.. (1990). Inhibition of growth of pathogenic microorganisms during production and storage of cultured milk.. Journal of Food Science and Technology-mysore. 27(4). 214–217. 4 indexed citations
19.
Khedkar, C.D., et al.. (1990). Effect of feeding acidophilus milk on faecal lactobacilli and coliform counts in human volunteers.. 42(5). 237–241. 2 indexed citations
20.
Khedkar, C.D., et al.. (1990). Antibacterial activity of human strains of Lactobacillus acidophilus grown in milk against selected pathogenic and spoilage type bacteria.. 25(4). 29–31. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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