Ashley Han
- Co-authors
- Eric A. DeckerBingcan ChenDavid Julian McClementsMickaël LaguerreYa‐Jane WangAndy MauromoustakosHenry HanHan‐Seok Seo
- Topics
- GABA and Rice Research (3 papers)Food composition and properties (2 papers)Rice Cultivation and Yield Improvement (2 papers)
- Partner nations
- United StatesChina
In The Last Decade
Ashley Han
10 papers receiving 282 citations
Peers
Comparison fields: 5 of 82
- Organic Chemistry 135
- Food Science 93
- Biochemistry 84
- Nutrition and Dietetics 66
- Plant Science 39
Countries citing papers authored by Ashley Han
This map shows the geographic impact of Ashley Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashley Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashley Han more than expected).
Fields of papers citing papers by Ashley Han
This network shows the impact of papers produced by Ashley Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashley Han. The network helps show where Ashley Han may publish in the future.
Co-authorship network of co-authors of Ashley Han
This figure shows the co-authorship network connecting the top 25 collaborators of Ashley Han. A scholar is included among the top collaborators of Ashley Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashley Han. Ashley Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 15 | |
| 3 | 29 | |
| 4 | 16 | |
| 5 | Effect of Germination and Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-grain Rough Rice | 2 |
| 6 | 17 | |
| 7 | 43 | |
| 8 | The effect of interactivity on user experience: Comparing visual cues and actual use | 1 |
| 9 | 79 | |
| 10 | 82 |
About Ashley Han
Ashley Han is a scholar working on Modeling and Simulation, Sensory Systems and Biochemistry, having authored 10 papers that have together received 292 indexed citations. Recurring topics across this work include GABA and Rice Research (3 papers), Food composition and properties (2 papers) and Rice Cultivation and Yield Improvement (2 papers). The work is most often cited by research in Biochemistry (84 citations), Food Science (93 citations) and Sensory Systems (25 citations). Ashley Han has collaborated with scholars based in United States and China. Frequent co-authors include Eric A. Decker, Bingcan Chen, David Julian McClements, Mickaël Laguerre, Ya‐Jane Wang, Andy Mauromoustakos, Henry Han, Han‐Seok Seo, Sungeun Cho and Yi Wu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Neurocomputing and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.