Araceli Castañeda‐Ovando
- Biochemistry top 0.2%
- Food Science top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Co-authors
- Carlos Andrés Galán-VidalMaría Elena Páez-HernándezJosé A. Rodrı́guezLuis Guillermo González-OlivaresElizabeth Contreras‐LópezJavier Añorve‐MorgaJudith Jaimez‐OrdazGabriela Mariana Rodríguez-Serrano
- Topics
- Protein Hydrolysis and Bioactive Peptides (15 papers)Phytochemicals and Antioxidant Activities (13 papers)Probiotics and Fermented Foods (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of The Electrochemical SocietyFood Chemistry
- Partner nations
- MexicoSpainPuerto Rico
In The Last Decade
Araceli Castañeda‐Ovando
73 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Biochemistry 1.3k
- Food Science 1.2k
- Molecular Biology 730
- Plant Science 699
- Nutrition and Dietetics 584
Countries citing papers authored by Araceli Castañeda‐Ovando
This map shows the geographic impact of Araceli Castañeda‐Ovando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Araceli Castañeda‐Ovando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Araceli Castañeda‐Ovando more than expected).
Fields of papers citing papers by Araceli Castañeda‐Ovando
This network shows the impact of papers produced by Araceli Castañeda‐Ovando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Araceli Castañeda‐Ovando. The network helps show where Araceli Castañeda‐Ovando may publish in the future.
Co-authorship network of co-authors of Araceli Castañeda‐Ovando
This figure shows the co-authorship network connecting the top 25 collaborators of Araceli Castañeda‐Ovando. A scholar is included among the top collaborators of Araceli Castañeda‐Ovando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Araceli Castañeda‐Ovando. Araceli Castañeda‐Ovando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 15 | |
| 7 | 15 | |
| 8 | 0 | |
| 9 | 5 | |
| 10 | 7 | |
| 11 | 1 | |
| 12 | 8 | |
| 13 | 38 | |
| 14 | 26 | |
| 15 | 3 | |
| 16 | 33 | |
| 17 | INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. | 9 |
| 18 | 9 | |
| 19 | Caracterización Química de Aguas Subterráneas en Pozos y un Distribuidor de Agua de Zimapán, Estado de Hidalgo, México | 5 |
| 20 | SÍNTESIS HIDROTERMAL DE FERRITAS DE PLATA. UNA OPCIÓN PARA DEPURAR AGUAS RESIDUALES Y RECUPERAR PLATA EN LA INDUSTRIA MINERA | 0 |
About Araceli Castañeda‐Ovando
Araceli Castañeda‐Ovando is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 85 papers that have together received 2.9k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Probiotics and Fermented Foods (12 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (1.2k citations) and Nutrition and Dietetics (584 citations). Araceli Castañeda‐Ovando has collaborated with scholars based in Mexico, Spain and Puerto Rico. Frequent co-authors include Carlos Andrés Galán-Vidal, María Elena Páez-Hernández, José A. Rodrı́guez, Luis Guillermo González-Olivares, Elizabeth Contreras‐López, Javier Añorve‐Morga, Judith Jaimez‐Ordaz, Gabriela Mariana Rodríguez-Serrano, Alma Cruz‐Guerrero and Karina Aguilar-Arteaga. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.