Araceli Castañeda‐Ovando

3.8k total citations · 1 hit paper
85 papers, 2.9k citations indexed

About

Araceli Castañeda‐Ovando is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Araceli Castañeda‐Ovando has authored 85 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 24 papers in Nutrition and Dietetics and 22 papers in Molecular Biology. Recurrent topics in Araceli Castañeda‐Ovando's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Probiotics and Fermented Foods (12 papers). Araceli Castañeda‐Ovando is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Probiotics and Fermented Foods (12 papers). Araceli Castañeda‐Ovando collaborates with scholars based in Mexico, Spain and Puerto Rico. Araceli Castañeda‐Ovando's co-authors include Carlos Andrés Galán-Vidal, María Elena Páez-Hernández, José A. Rodrı́guez, Luis Guillermo González-Olivares, Elizabeth Contreras‐López, Javier Añorve‐Morga, Judith Jaimez‐Ordaz, Gabriela Mariana Rodríguez-Serrano, Alma Cruz‐Guerrero and Karina Aguilar-Arteaga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Food Chemistry.

In The Last Decade

Araceli Castañeda‐Ovando

73 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chemical studies of anthocyanins: A review

2008 1.9k citations Araceli Castañeda‐Ovando, José A. Rodrı́guez et al. Food Chemistry profile →

Peers

Countries citing papers authored by Araceli Castañeda‐Ovando

Since Specialization

Citations

This map shows the geographic impact of Araceli Castañeda‐Ovando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Araceli Castañeda‐Ovando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Araceli Castañeda‐Ovando more than expected).

Fields of papers citing papers by Araceli Castañeda‐Ovando

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Araceli Castañeda‐Ovando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Araceli Castañeda‐Ovando. The network helps show where Araceli Castañeda‐Ovando may publish in the future.

Co-authorship network of co-authors of Araceli Castañeda‐Ovando

This figure shows the co-authorship network connecting the top 25 collaborators of Araceli Castañeda‐Ovando. A scholar is included among the top collaborators of Araceli Castañeda‐Ovando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Araceli Castañeda‐Ovando. Araceli Castañeda‐Ovando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Thermal analysis and Magnetic characterization of M-type SrFe12O19 nanodisks 2025 ·Materialia ·(unknown), Araceli Castañeda‐Ovando, A. Conde-Gallardo, (unknown), (unknown), (unknown)	1
2	Relevance of Lipoprotein Composition in Endothelial Dysfunction and the Development of Hypertension 2025 ·International Journal of Molecular Sciences ·(unknown), (unknown), María Esther Rubio-Ruiz, Araceli Castañeda‐Ovando, Eduardo Fernández‐Martínez, Angélica Saraí Jiménez‐Osorio, Óscar Pérez‐Méndez, Elizabeth Carreón‐Torres	3
3	Exploring alternative sources of protein in food: Trends in nutrient and functional features 2025 ·Food Research International ·(unknown), (unknown), (unknown), Angélica Saraí Jiménez‐Osorio, Araceli Castañeda‐Ovando, Karina Aguilar-Arteaga, Javier Añorve‐Morga	3
4	Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications 2024 ·International Journal of Food Science ·(unknown), (unknown), Araceli Castañeda‐Ovando, Luis Guillermo González-Olivares, (unknown), Javier Añorve‐Morga, (unknown)	1
5	Rainbow trout (Oncorhynchus mykiss) proteins as a source of antioxidant peptides with promising anticancer activity 2024 ·Future Foods ·(unknown), (unknown), Carlos Jara‐Gutiérrez, (unknown), (unknown), Araceli Castañeda‐Ovando, Luis Guillermo González-Olivares	1
6	ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102 2023 ·Foods ·(unknown), (unknown), Araceli Castañeda‐Ovando, Elizabeth Contreras‐López, Alma Cruz‐Guerrero, Patricia Regal, Alejandra Cardelle‐Cobas, Luis Guillermo González-Olivares	15
7	Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii 2023 ·Food Bioscience ·(unknown), Araceli Castañeda‐Ovando, (unknown), (unknown), Gabriela Mariana Rodríguez-Serrano, Alejandra Cardelle‐Cobas, Alma Delia Román‐Gutiérrez, Luis Guillermo González-Olivares	15
8	Evaluación espectroscópica del proceso de coagulación de los ácido húmicos en presencia de Fe3+ 2023 ·PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI ·(unknown), Elizabeth Contreras‐López, Luis Guillermo González-Olivares, Araceli Castañeda‐Ovando, (unknown)	0
9	Nephroprotective Activity of Papaloquelite (Porophyllum ruderale) in Thioacetamide-Induced Injury Model 2022 ·Plants ·(unknown), Mirandeli Bautista, Manasés González‐Cortazar, (unknown), (unknown), Araceli Castañeda‐Ovando, (unknown), Deyanira Ojeda-Ramírez	5
10	Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 2022 ·Foods ·(unknown), Alma Delia Román‐Gutiérrez, Araceli Castañeda‐Ovando, Raquel Cariño‐Cortés, Otílio Arturo Acevedo Sandoval, (unknown), Fabiola Araceli Guzmán‐Ortiz	7
11	Arabinoxilanos recuperados de bagazo de cebada y su aplicación como vehículos de liberación de metformina 2022 ·(unknown), Araceli Castañeda‐Ovando, Claudia Velázquez, Mirandeli Bautista, Elizabeth Contreras‐López	1
12	Porophyllum Genus Compounds and Pharmacological Activities: A Review 2021 ·Scientia Pharmaceutica ·(unknown), Mirandeli Bautista, Claudia Velázquez, Araceli Castañeda‐Ovando, Manasés González‐Cortazar, (unknown), Deyanira Ojeda-Ramírez	8
13	Pomegranate as a Potential Alternative of Pain Management: A Review 2020 ·Plants ·(unknown), (unknown), Claudia Velázquez, (unknown), Araceli Castañeda‐Ovando, Gabriel Betanzos‐Cabrera, Mirandeli Bautista	38
14	Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage 2020 ·Revista Argentina de Microbiología ·(unknown), Judith Jaimez‐Ordaz, (unknown), Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras‐López, (unknown), Araceli Castañeda‐Ovando, (unknown), (unknown), Luis Guillermo González-Olivares	26
15	Quality Evaluation of Gluten-free Danish Bread Employing Different Flours and Starches 2018 ·Food Science and Technology Research ·(unknown), Norma Güemes Vera, José Jorge Chanona‐Pérez, Aurea Bernardino‐Nicanor, Juan Pablo Hernández‐Uribe, Araceli Castañeda‐Ovando, (unknown), Ernesto Alanís‐García	3
16	Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage 2018 ·Ultrasonics Sonochemistry ·(unknown), (unknown), Nelly del Socorro Cruz‐Cansino, Ernesto Alanís‐García, Gabriela Mariana Rodríguez-Serrano, Araceli Castañeda‐Ovando, Mariano García‐Garibay, Esther Ramírez‐Moreno, Judith Jaimez‐Ordaz	33
17	INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. 2016 ·Revista Mexicana de Ingeniería Química ·Luis Guillermo González-Olivares, Elizabeth Contreras‐López, (unknown), Gabriela Mariana Rodríguez-Serrano, Araceli Castañeda‐Ovando, Judith Jaimez‐Ordaz, Javier Añorve‐Morga, Alma Cruz‐Guerrero	9
18	Microextraction method of medium and long chain fatty acids from milk 2014 ·Food Chemistry ·Javier Añorve‐Morga, Araceli Castañeda‐Ovando, Alberto Cepeda, Armando A. Durant-Archibold, Judith Jaimez‐Ordaz, Elizabeth Contreras‐López, Luis Guillermo González-Olivares, (unknown)	9
19	Caracterización Química de Aguas Subterráneas en Pozos y un Distribuidor de Agua de Zimapán, Estado de Hidalgo, México 2003 ·Hidrobiológica ·(unknown), Francisco Prieto García, Alberto Rojas-Hernándéz, Carlos Andrés Galán-Vidal, (unknown), (unknown), Araceli Castañeda‐Ovando, José A. Rodrı́guez, E. Barrado	5
20	SÍNTESIS HIDROTERMAL DE FERRITAS DE PLATA. UNA OPCIÓN PARA DEPURAR AGUAS RESIDUALES Y RECUPERAR PLATA EN LA INDUSTRIA MINERA 2002 ·Francisco Prieto García, José A. Rodrı́guez, Araceli Castañeda‐Ovando, (unknown)	0

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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