Rocco Mancusi

1.5k total citations
13 papers, 260 citations indexed

About

Rocco Mancusi is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Rocco Mancusi has authored 13 papers receiving a total of 260 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. Recurrent topics in Rocco Mancusi's work include Microbial Inactivation Methods (4 papers), Polyamine Metabolism and Applications (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). Rocco Mancusi is often cited by papers focused on Microbial Inactivation Methods (4 papers), Polyamine Metabolism and Applications (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). Rocco Mancusi collaborates with scholars based in Italy, United Kingdom and Spain. Rocco Mancusi's co-authors include Marcello Trevisani, Annachiara Berardinelli, Chiara Cevoli, Frédérique Pasquali, Gerardo Manfreda, Luigi Ragni, Alexandros Ch. Stratakos, Anastasios Koidis, Antonio Valero and Cristina Bacci and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Rocco Mancusi

13 papers receiving 253 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rocco Mancusi Italy	9	118	88	83	57	40	13	260
John Coventry Australia	10	50 0.4×	133 1.5×	116 1.4×	49 0.9×	32 0.8×	11	296
Won‐Jae Song South Korea	13	81 0.7×	304 3.5×	232 2.8×	40 0.7×	29 0.7×	22	464
Noori Han South Korea	8	73 0.6×	87 1.0×	83 1.0×	171 3.0×	22 0.6×	8	353
Yun Ji Kim South Korea	7	61 0.5×	155 1.8×	136 1.6×	91 1.6×	30 0.8×	14	398
Agata Los Ireland	10	352 3.0×	131 1.5×	88 1.1×	78 1.4×	134 3.4×	11	555
Annika Boulaaba Germany	8	84 0.7×	69 0.8×	135 1.6×	81 1.4×	28 0.7×	8	389
Estefanía Noriega Belgium	16	386 3.3×	523 5.9×	291 3.5×	142 2.5×	136 3.4×	27	864
L.B.J.M. Berendsen Netherlands	5	18 0.2×	97 1.1×	97 1.2×	150 2.6×	23 0.6×	9	370
Carmen Diaz‐Amigo Germany	13	36 0.3×	31 0.4×	83 1.0×	141 2.5×	5 0.1×	16	509
Bruno Gabriel France	10	44 0.4×	228 2.6×	216 2.6×	88 1.5×	29 0.7×	12	496

Countries citing papers authored by Rocco Mancusi

Since Specialization

Citations

This map shows the geographic impact of Rocco Mancusi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rocco Mancusi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rocco Mancusi more than expected).

Fields of papers citing papers by Rocco Mancusi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rocco Mancusi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rocco Mancusi. The network helps show where Rocco Mancusi may publish in the future.

Co-authorship network of co-authors of Rocco Mancusi

This figure shows the co-authorship network connecting the top 25 collaborators of Rocco Mancusi. A scholar is included among the top collaborators of Rocco Mancusi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rocco Mancusi. Rocco Mancusi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Trevisani, Marcello, et al.. (2019). Biosensing the Histamine Producing Potential of Bacteria in Tuna. Frontiers in Microbiology. 10. 1844–1844. 9 indexed citations

Trevisani, Marcello, et al.. (2019). Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging. Journal of Food Protection. 82(9). 1546–1552. 3 indexed citations

Trevisani, Marcello, Antonio Valero, & Rocco Mancusi. (2017). Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26Escherichia coli. BioMed Research International. 2017. 1–10. 5 indexed citations

Trevisani, Marcello, et al.. (2017). Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets. Veterinary Sciences. 4(2). 31–31. 10 indexed citations

Trevisani, Marcello, et al.. (2017). Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami. Journal of Food Quality. 2017. 1–5. 12 indexed citations

Berardinelli, Annachiara, Frédérique Pasquali, Chiara Cevoli, et al.. (2015). Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium. Postharvest Biology and Technology. 111. 297–304. 46 indexed citations

Pasquali, Frédérique, Alexandros Ch. Stratakos, Anastasios Koidis, et al.. (2015). Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.). Food Control. 60. 552–559. 108 indexed citations

Mancusi, Rocco & Marcello Trevisani. (2014). Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR. International Journal of Food Microbiology. 184. 121–127. 15 indexed citations

Trevisani, Marcello, et al.. (2014). Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy. International Journal of Food Microbiology. 184. 45–49. 22 indexed citations

10.

Trevisani, Marcello, Rocco Mancusi, & Antonio Valero. (2013). Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd. Journal of Dairy Science. 97(2). 642–650. 13 indexed citations

11.

Trevisani, Marcello, et al.. (2013). Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk. Food Analytical Methods. 6(6). 1750–1758. 8 indexed citations

12.

Mancusi, Rocco, et al.. (2013). Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea. SHILAP Revista de lepidopterología. 2(1). 7–7. 3 indexed citations

13.

Mancusi, Rocco, et al.. (2012). OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET. SHILAP Revista de lepidopterología. 1(3). 35–35. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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