Eva Valdivia
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 95
- Probiotics and Fermented Foods 90
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- Biochemical and Structural Characterization 21
- Co-authors
- Mercedes Maqueda (112 shared papers)Manuel Martínez‐Bueno (104 shared papers)Antonio Gálvez (80 shared papers)Hikmate Abriouel (31 shared papers)Antonio M. Martín‐Platero (24 shared papers)Nabil Ben Omar (22 shared papers)Rosario Lucas López (22 shared papers)Samir Ananou (16 shared papers)
- Journals
- Applied and Environmental Microbiology (11 papers)Journal of Food Protection (8 papers)Food Microbiology (8 papers)Canadian Journal of Microbiology (7 papers)International Journal of Food Microbiology (7 papers)
- Partner nations
- SpainBelgiumNetherlands
In The Last Decade
Eva Valdivia
147 papers receiving 6.0k citations
Peers
Comparison fields: 5 of 140
- Food Science 4.2k
- Biotechnology 1.4k
- Microbiology 774
- Nutrition and Dietetics 1.3k
- Animal Science and Zoology 599
Countries citing papers authored by Eva Valdivia
This map shows the geographic impact of Eva Valdivia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Valdivia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Valdivia more than expected).
Fields of papers citing papers by Eva Valdivia
This network shows the impact of papers produced by Eva Valdivia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Valdivia. The network helps show where Eva Valdivia may publish in the future.
Co-authors
The 25 scholars most cited alongside Eva Valdivia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 148 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 209 | |
| 2 | 2009 | 171 | |
| 3 | 2004 | 159 | |
| 4 | 2000 | 153 | |
| 5 | 1986 | 138 | |
| 6 | 2007 | 130 | |
| 7 | 1994 | 123 | |
| 8 | 1991 | 114 | |
| 9 | 2006 | 113 | |
| 10 | 1989 | 103 | |
| 11 | 2008 | 102 | |
| 12 | 2009 | 94 | |
| 13 | 2011 | 93 | |
| 14 | 2009 | 93 | |
| 15 | 2007 | 92 | |
| 16 | 1994 | 90 | |
| 17 | 1998 | 90 | |
| 18 | 2005 | 87 | |
| 19 | 2005 | 87 | |
| 20 | 1998 | 86 |
About Eva Valdivia
Eva Valdivia is a scholar working on Food Science, Molecular Biology, Biotechnology, Microbiology and Nutrition and Dietetics, having authored 148 papers that have together received 6.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (90 papers), Antimicrobial Peptides and Activities (26 papers), Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (22 papers), Biochemical and Structural Characterization (21 papers), Microbial Metabolites in Food Biotechnology (20 papers), Bacterial Genetics and Biotechnology (11 papers) and Bacteriophages and microbial interactions (10 papers). The work is most often cited by research in Food Science (4.2k citations), Biotechnology (1.4k citations), Microbiology (774 citations), Nutrition and Dietetics (1.3k citations) and Animal Science and Zoology (599 citations). Eva Valdivia has collaborated with scholars based in Spain, Belgium and Netherlands. Frequent co-authors include Mercedes Maqueda, Manuel Martínez‐Bueno, Antonio Gálvez, Hikmate Abriouel, Antonio M. Martín‐Platero, Nabil Ben Omar, Rosario Lucas López, Samir Ananou, Juan José Soler and Manuel Martín‐Vivaldi. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Protection, Food Microbiology, Canadian Journal of Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.