Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Antioxidant Principles from Bauhinia tarapotensis
2001858 citationsNunziatina De Tommasi, Cosimo Pìzza et al.Journal of Natural Productsprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Cosimo Pìzza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cosimo Pìzza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cosimo Pìzza more than expected).
This network shows the impact of papers produced by Cosimo Pìzza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cosimo Pìzza. The network helps show where Cosimo Pìzza may publish in the future.
Co-authorship network of co-authors of Cosimo Pìzza
This figure shows the co-authorship network connecting the top 25 collaborators of Cosimo Pìzza.
A scholar is included among the top collaborators of Cosimo Pìzza based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Cosimo Pìzza. Cosimo Pìzza is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Iranshahi, Mehrdad, et al.. (2010). Purification and Structure Elucidation of Compounds from the Roots of Ferula ovina Boiss.. SHILAP Revista de lepidopterología.6 indexed citations
Feo, Vincenzo De, Emanuele Quaranta, V. Fedele, et al.. (2006). Flavonoids and terpenoids in goat milk in relation to forage intake. Italian Journal of Food Science. 18(1). 85–92.38 indexed citations
Feo, Vincenzo De, et al.. (1990). Flavonoids of Combretum micranthum.. Fitoterapia. 61(5).8 indexed citations
17.
Feo, Vincenzo De, et al.. (1990). Constituents of Tessaria integrifolia.. Fitoterapia. 61(5). 474–475.5 indexed citations
18.
Feo, Vincenzo De, et al.. (1990). Chemical constituents of Eupatorium guayanum.. Fitoterapia. 61(4). 375–376.6 indexed citations
19.
Aquino, Rita Patrizia, Francesco De Simone, F. F. Vincieri, Cosimo Pìzza, & E. GACS‐BAITZ. (1990). New Polyhydroxylated Triterpenes from Uncaria tomentosa. Journal of Natural Products. 53(3). 559–564.88 indexed citations
20.
Aquino, Rita Patrizia, et al.. (1984). Steroidal glycosides of Tamus communis.. PubMed. 60(12). 2229–35.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.