Kanji Ishimaru

2.8k total citations
123 papers, 2.1k citations indexed

About

Kanji Ishimaru is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Kanji Ishimaru has authored 123 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Molecular Biology, 54 papers in Plant Science and 24 papers in Biochemistry. Recurrent topics in Kanji Ishimaru's work include Plant tissue culture and regeneration (51 papers), Natural product bioactivities and synthesis (28 papers) and Phytochemicals and Antioxidant Activities (24 papers). Kanji Ishimaru is often cited by papers focused on Plant tissue culture and regeneration (51 papers), Natural product bioactivities and synthesis (28 papers) and Phytochemicals and Antioxidant Activities (24 papers). Kanji Ishimaru collaborates with scholars based in Japan, China and United States. Kanji Ishimaru's co-authors include Koichiro Shimomura, Itsuo Nishioka, Gen‐ichiro Nonaka, Yoichiro Hama, Hiromichi Yoshikawa, Shigeo Kawaguchi, Toshiyuki Shibata, Toshio Omoto, Takashi Tanaka and Kazutaka Nishikawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Kanji Ishimaru

120 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kanji Ishimaru Japan	26	1.2k	937	432	285	251	123	2.1k
Amir Reza Jassbi Iran	25	1.4k 1.1×	1.1k 1.2×	307 0.7×	663 2.3×	273 1.1×	120	2.7k
Nguyễn Xuân Nhiệm Vietnam	28	1.5k 1.3×	916 1.0×	244 0.6×	222 0.8×	401 1.6×	272	2.7k
Mitchell L. Wise United States	22	881 0.7×	360 0.4×	318 0.7×	255 0.9×	332 1.3×	43	1.7k
Haihui Xie China	27	1.1k 0.9×	987 1.1×	541 1.3×	359 1.3×	331 1.3×	84	2.2k
Mutsuo Kozuka Japan	30	1.6k 1.3×	819 0.9×	356 0.8×	189 0.7×	395 1.6×	115	2.8k
Shin‐Kyo Chung South Korea	19	512 0.4×	570 0.6×	627 1.5×	621 2.2×	187 0.7×	94	1.6k
Alice Martins Portugal	24	446 0.4×	500 0.5×	427 1.0×	394 1.4×	166 0.7×	62	1.6k
Kazuhiro Ohtani Japan	34	1.9k 1.5×	1.2k 1.3×	334 0.8×	468 1.6×	224 0.9×	96	3.1k
Byong Won Lee South Korea	25	882 0.7×	754 0.8×	341 0.8×	324 1.1×	217 0.9×	81	2.0k
Randolph Arroo United Kingdom	29	1.1k 0.9×	721 0.8×	411 1.0×	187 0.7×	251 1.0×	84	2.2k

Countries citing papers authored by Kanji Ishimaru

Since Specialization

Citations

This map shows the geographic impact of Kanji Ishimaru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kanji Ishimaru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kanji Ishimaru more than expected).

Fields of papers citing papers by Kanji Ishimaru

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kanji Ishimaru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kanji Ishimaru. The network helps show where Kanji Ishimaru may publish in the future.

Co-authorship network of co-authors of Kanji Ishimaru

This figure shows the co-authorship network connecting the top 25 collaborators of Kanji Ishimaru. A scholar is included among the top collaborators of Kanji Ishimaru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kanji Ishimaru. Kanji Ishimaru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tanaka, Takashi, Yosuke Matsuo, Na Li, et al.. (2021). New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate. Food Chemistry. 370. 131326–131326. 21 indexed citations

Nakayama, Hideyuki, Yosuke Matsuo, Takashi Tanaka, et al.. (2020). Glucose esters of caffeic acid from Allium macrostemon Bunge. 27(1). 28–32. 1 indexed citations

Shinjyo, Noriko, Kanji Ishimaru, Kenji Hikosaka, et al.. (2019). Hypericum erectum alcoholic extract inhibits Toxoplasma growth and Entamoeba encystation: an exploratory study on the anti-protozoan potential. Journal of Natural Medicines. 74(1). 294–305. 11 indexed citations

Matsuo, Yosuke, et al.. (2017). Phenolic Constituents from Allium macrostemon Bunge. 71(1). 51–52. 2 indexed citations

Rahmawati, Siti Irma, Kanji Ishimaru, De‐Xing Hou, & Nobuyuki Hayashi. (2014). Antioxidant Activity and Phenolic Content of Mistletoe Extracts Following High-Temperature Batch Extraction. Food Science and Technology Research. 20(2). 201–206. 7 indexed citations

Ishimaru, Kanji, et al.. (2012). Concentration of Bioactive Compounds, Teadenols A and B, and Catechins in Fermented Teas. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(1). 45–48. 3 indexed citations

Nakayama, Hideyuki, et al.. (2011). HPLC and HPLC-TOFMS analyses of tea catechins and teadenols. 18(2). 116–121. 4 indexed citations

Ishimaru, Kanji. (2011). Study on Cultivating the Hairy Roots of Sapium sebiferum and its Second Metabolites Accumulation. Northern Horticulture. 1 indexed citations

Huang, Sumei, et al.. (2008). Chemical constituents of green tea extracts fermented with Penicillium, Fusarium or Rosellinia. 15(2). 84–88. 2 indexed citations

10.

Ogino, Keiko, et al.. (2007). A new acylphloroglucinol glycoside from Solidago altissima L.. Journal of Natural Medicines. 62(2). 199–201. 7 indexed citations

11.

Ishimaru, Kanji, et al.. (2004). Preparation and Functional Evaluation of Anthocyanin-soybean protein Complex.. Nippon Shokuhin Kagaku Kogaku Kaishi. 51(1). 18–22. 2 indexed citations

12.

Terahara, Norihiko, et al.. (2004). Preparation and Functional Evaluation of Plant Polyphenol-Bean Protein Complex. Nippon Shokuhin Kagaku Kogaku Kaishi. 51(11). 626–632. 1 indexed citations

13.

Nishikawa, Kazutaka, et al.. (2003). Antibacterial Activities of Extracts and Constituents in the Complex of Tea Catechins and Soybean Protein. 10(3). 161–164. 1 indexed citations

14.

Shimomura, Koichiro, et al.. (2000). Flavonoid and polyacetylene from Pratia nummularia. Natural medicines = 生薬學雜誌. 54(1). 44. 3 indexed citations

15.

Terahara, Norihiko, et al.. (1998). Anthocyanin and Procyanidin in Hypericum patulum Tissue Cultures. 5(1). 3–8. 4 indexed citations

16.

Ishimaru, Kanji, et al.. (1998). Polyacetylene production in transformed root cultures of Campanula lactiflora. 52(5). 448–451. 4 indexed citations

17.

Ishimaru, Kanji, et al.. (1997). Polyacetylenes in Hairy Root Cultures of Lobelia siphilitica. 4(2). 85–88. 2 indexed citations

18.

Yoshimatsu, Kayo, et al.. (1996). Rutin and Other Polyphenols in Fagopyrum esculentum Hairy Roots. 50(4). 269–272. 10 indexed citations

19.

Ishimaru, Kanji, Kazutaka Nishikawa, Toshio Omoto, et al.. (1995). Two flavone 2′-glucosides from Scutellaria baicalensis. Phytochemistry. 40(1). 279–281. 58 indexed citations

20.

Ishimaru, Kanji, et al.. (1992). Growth and Lobeline Production of Lobelia inflata Hairy Roots. 46(3). 265–267. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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