O Schettino

712 total citations
25 papers, 582 citations indexed

About

O Schettino is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, O Schettino has authored 25 papers receiving a total of 582 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in O Schettino's work include Seed and Plant Biochemistry (8 papers), Botanical Research and Chemistry (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). O Schettino is often cited by papers focused on Seed and Plant Biochemistry (8 papers), Botanical Research and Chemistry (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). O Schettino collaborates with scholars based in Italy and China. O Schettino's co-authors include Antonio Dini, Paola Saturnino, Luca Rastrelli, Irene Dini, Francesco De Simone, Cosimo Pìzza, Rita Patrizia Aquino, Felice Senatore, Gian Carlo Tenore and Attilio Marino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Phytochemistry.

In The Last Decade

O Schettino

25 papers receiving 537 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O Schettino Italy	12	230	215	213	108	85	25	582
Lidia M. Girón Guatemala	7	126 0.5×	224 1.0×	368 1.7×	56 0.5×	64 0.8×	8	626
Luce Maria Brandão Torres Brazil	17	178 0.8×	183 0.9×	341 1.6×	52 0.5×	95 1.1×	43	758
A.D. Omoloso Papua New Guinea	17	278 1.2×	250 1.2×	428 2.0×	40 0.4×	55 0.6×	36	781
Martin Weissenberg Israel	14	186 0.8×	302 1.4×	323 1.5×	71 0.7×	63 0.7×	29	670
Nurgün Erdemoğlu Türkiye	16	334 1.5×	241 1.1×	410 1.9×	69 0.6×	175 2.1×	29	872
Abdul Ghani Bangladesh	9	221 1.0×	224 1.0×	489 2.3×	50 0.5×	97 1.1×	24	848
Mamoru Tabata Japan	7	213 0.9×	209 1.0×	355 1.7×	27 0.3×	62 0.7×	9	546
Lynn Heng Netherlands	5	518 2.3×	166 0.8×	226 1.1×	97 0.9×	82 1.0×	7	804
J.L.S. Taylor South Africa	13	191 0.8×	218 1.0×	565 2.7×	32 0.3×	53 0.6×	18	775
Mohamed Hmamouchi Morocco	8	158 0.7×	378 1.8×	490 2.3×	65 0.6×	137 1.6×	11	821

Countries citing papers authored by O Schettino

Since Specialization

Citations

This map shows the geographic impact of O Schettino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O Schettino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O Schettino more than expected).

Fields of papers citing papers by O Schettino

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O Schettino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O Schettino. The network helps show where O Schettino may publish in the future.

Co-authorship network of co-authors of O Schettino

This figure shows the co-authorship network connecting the top 25 collaborators of O Schettino. A scholar is included among the top collaborators of O Schettino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O Schettino. O Schettino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dini, Irene, Gian Carlo Tenore, O Schettino, & Antonio Dini. (2001). New Oleanane Saponins in Chenopodium quinoa. Journal of Agricultural and Food Chemistry. 49(8). 3976–3981. 30 indexed citations

Rastrelli, Luca, Francesco De Simone, O Schettino, & Antonio Dini. (1996). Constituents of Chenopodium pallidicaule (Cañihua) Seeds: Isolation and Characterization of New Triterpene Saponins. Journal of Agricultural and Food Chemistry. 44(11). 3528–3533. 23 indexed citations

Ferrara, L, O Schettino, & Domenico Montesano. (1996). Triterpenoids from Cardiospermum halicacabum L. 9 indexed citations

Rastrelli, Luca, Cosimo Pìzza, Paola Saturnino, O Schettino, & Antonio Dini. (1995). Studies on the Constituents of Amaranthus caudatus (Kiwicha) Seeds. Isolation and Characterization of Seven New Triterpene Saponins. Journal of Agricultural and Food Chemistry. 43(4). 904–909. 26 indexed citations

Rastrelli, Luca, Paola Saturnino, O Schettino, & Antonio Dini. (1995). Studies on the Constituents of Chenopodium pallidicaule (Canihua) Seeds. Isolation and Characterization of Two New Flavonol Glycosides. Journal of Agricultural and Food Chemistry. 43(8). 2020–2024. 58 indexed citations

Dini, Antonio, et al.. (1994). Chemical composition of Lepidium meyenii. Food Chemistry. 49(4). 347–349. 139 indexed citations

Dini, Antonio, Luca Rastrelli, Paola Saturnino, & O Schettino. (1992). A compositional study of Chenopodium quinoa seeds. Food / Nahrung. 36(4). 400–404. 27 indexed citations

Dini, Antonio, Luca Rastrelli, Paola Saturnino, & O Schettino. (1991). Minor components in food plants--Note I. Flavonol glycosides from Ullucus tuberosus.. PubMed. 67(12). 1053–8. 3 indexed citations

Simone, Francesco De, Antonio Dini, Cosimo Pìzza, Paola Saturnino, & O Schettino. (1990). Two flavonol glycosides from Chenopodium quinoa. Phytochemistry. 29(11). 3690–3692. 43 indexed citations

10.

Ferrara, L, et al.. (1989). [Identification of the root of Punica granatum in galenic preparations using TLC].. PubMed. 65(5). 385–90. 8 indexed citations

11.

Aquino, Rita Patrizia, et al.. (1988). Flavonoid glycosides from eupatorium cannabinum ssp cannabinum. Fitoterapia. 59(3). 236–238. 3 indexed citations

12.

Senatore, Felice, Antonio Dini, Attilio Marino, & O Schettino. (1988). Chemical constituents of some basidiomycetes. Journal of the Science of Food and Agriculture. 45(4). 337–345. 32 indexed citations

13.

Aquino, Rita Patrizia, et al.. (1988). Oligofurostanosides fromAsparagus cochinchinensis. Planta Medica. 54(4). 344–346. 38 indexed citations

14.

Senatore, Felice, Antonio Dini, Riccardo Cerri, & O Schettino. (1987). Chemical constituents of some Tricholomataceae. Biochemical Systematics and Ecology. 15(6). 639–641. 8 indexed citations

15.

Ferrara, Liberato, et al.. (1985). [The use of aquatic plants in the treatment of water pollution caused by chemical agents. Absorption of zirconium and cadmium].. PubMed. 61(9). 1343–8. 6 indexed citations

16.

Forgione, Pat, L Ferrara, & O Schettino. (1982). [The use of Eichornia crassipes for the improvement of some characteristics of water].. PubMed. 58(5). 241–5. 1 indexed citations

17.

Schettino, O, et al.. (1980). [Analysis of active principles in pharmaceutical dosage forms by high pressure liquid chromatography - spironolactone and hydrochlorothiazide].. PubMed. 56(13). 1399–404. 1 indexed citations

18.

Schettino, O, et al.. (1970). [Detection and quantitative determination of anthroquinone derivatives of plant origin by means of chromatography. II].. PubMed. 46(10). 500–3. 1 indexed citations

19.

Schettino, O, Maria Immacolata La Rotonda, & L Ferrara. (1970). [Sialic acids in plant tissues. I. Content and nature of the sialic acids in seeds of various plant species].. PubMed. 46(10). 497–8. 1 indexed citations

20.

Schettino, O, et al.. (1964). [DETERMINATION BY CHROMATOSPECTROPHOTOMETRY OF HYDROXO- AND CYANOCOBALAMIN COMBINED WITH OTHER MEDICAMENTS IN VARIOUS PHARMACEUTICAL FORMS].. PubMed. 19. 38–51. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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